Tuscan Chicken Pasta Recipe – Creamy, Flavorful & Easy

Why Make This Recipe

Tuscan Chicken Pasta is a delightful dish that brings the flavors of Italy right to your kitchen. Not only is it creamy and rich, but it also booms with vibrant flavors from sun-dried tomatoes, spinach, and seasonings. This pasta dish is more than just a meal; it’s a comforting, satisfying experience that you and your loved ones will cherish.

The beauty of this recipe is its simplicity. It doesn’t require extensive cooking skills, making it perfect for beginners and seasoned cooks alike. Furthermore, the combination of chicken, creamy sauce, and fresh ingredients creates a delicious experience that will impress your family or guests. With just a few steps, you can whip up a restaurant-quality dinner at home, saving you the hassle of dining out.

Whether it’s a weekday dinner or a special occasion, this Tuscan Chicken Pasta recipe is versatile enough to suit any setting. It’s also an excellent way to introduce different flavors and ingredients into your weekly menu. You’ll find that once you try this recipe, it will be a staple in your household.

How to Make Tuscan Chicken Pasta

Making Tuscan Chicken Pasta is straightforward and fulfilling. Below, we provide a detailed breakdown of how to create this creamy, flavorful dish. Follow along step-by-step, and you’ll have a delicious meal ready in no time!

Ingredients

To create this delightful Tuscan Chicken Pasta, gather the following ingredients:

• 2 boneless skinless chicken breasts (approximately 1 pound)
• 3 tablespoons olive oil, divided
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 8 ounces rigatoni pasta (cooked al dente according to package instructions)
• 4 tablespoons (½ stick) unsalted butter
• ¼ cup shallot, finely diced
• ¼ cup sun-dried tomatoes, softened in hot water and chopped
• 1 teaspoon garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon oregano
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 1 ½ cups heavy cream
• 1 ½ cups milk
• 1 cup fresh spinach
• 1 cup parmesan cheese, grated (plus more for garnish)
• 1 cup cherry tomatoes, halved
• Fresh parsley for garnish
• Salt and pepper to taste

Directions

Follow these simple steps to make your Tuscan Chicken Pasta:

Step 1: Prepare the Chicken

1. Start by trimming any excess fat from the chicken breasts.
2. Pat the chicken dry with a paper towel, ensuring it’s moisture-free to get a nice sear.
3. In a small bowl, mix together the paprika, garlic powder, kosher salt, and black pepper.
4. Rub the spice mixture all over the chicken breasts to coat them well.
5. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
6. Once the oil is hot, add the seasoned chicken breasts to the skillet.
7. Cook for about 5-7 minutes on each side until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C).
8. Once cooked, remove the chicken from the skillet and set it aside to rest.

Step 2: Prepare the Pasta and Sauce

1. In the same skillet you used for the chicken, add the remaining tablespoon of olive oil and the butter.
2. Once the butter has melted, add the finely diced shallots. Sauté for about 2-3 minutes until the shallots become translucent.
3. Add the chopped sun-dried tomatoes and minced garlic to the skillet. Sauté for an additional 1-2 minutes until fragrant.
4. Stir in the tomato paste, oregano, paprika, garlic powder, kosher salt, and black pepper. Cook for about 1 minute to combine the flavors.
5. Slowly pour in the heavy cream and milk, stirring continuously to create a smooth sauce.
6. Bring the mixture to a gentle simmer, allowing it to thicken slightly, which will take about 4-5 minutes.
7. Toss in the cooked rigatoni pasta and fresh spinach into the creamy sauce. Stir until everything is well coated and the spinach has wilted.
8. Finally, add the grated parmesan cheese, mixing well to incorporate all ingredients.

Step 3: Combine and Serve

1. Slice the cooked chicken breasts into strips.
2. Gently fold the sliced chicken into the pasta, allowing them to mix well.
3. Taste and adjust seasonings with salt and pepper as needed.
4. Serve hot, garnished with halved cherry tomatoes and additional parmesan cheese.
5. Top with freshly chopped parsley for an extra burst of flavor and color.

How to Serve Tuscan Chicken Pasta

Tuscan Chicken Pasta is best served warm, straight from the pan. Place your creamy pasta on a plate or in a bowl and arrange the sliced chicken on top for an appealing look. Finish it off with a sprinkle of grated parmesan cheese and some fresh parsley for garnish. This dish pairs wonderfully with a simple side salad and some crusty garlic bread. The fresh flavors will enhance the overall dining experience, making it perfect for family dinners or casual gatherings with friends.

How to Store Tuscan Chicken Pasta

If you have leftovers (although it’s hard to resist eating it all), storing your Tuscan Chicken Pasta is easy:

1. Allow the pasta to cool to room temperature.
2. Transfer the leftovers into an airtight container.
3. Store the container in the refrigerator if you plan to eat it within 3-4 days.
4. For longer storage, consider freezing the pasta. Place it in a freezer-safe container or freezer bag, ensuring most of the air is removed, and store it for up to 3 months.

To reheat, simply thaw if frozen, and warm it in a skillet over low heat with a splash of milk or cream to loosen the sauce. Stir well until heated through and serve again!

Tips to Make Tuscan Chicken Pasta

To elevate your Tuscan Chicken Pasta, here are a few handy tips:

1. Select Quality Ingredients: Using fresh and high-quality ingredients will enhance the flavor of your dish. Opt for fresh garlic and real parmesan cheese for the best results.

2. Customize Your Protein: If you’re not a fan of chicken, you can swap it out for shrimp, Italian sausage, or even a vegetarian option using mushrooms or a meat substitute.

3. Add More Veggies: Feel free to incorporate other vegetables such as bell peppers, zucchini, or asparagus to make the dish even more nutritious.

4. Adjust Creaminess: If you prefer a richer sauce, you can increase the amount of heavy cream used. Conversely, for a lighter option, you can substitute some of the cream with additional milk.

5. Cook Pasta Al Dente: Be sure to cook your rigatoni al dente according to the package instructions. This prevents the pasta from becoming mushy when combined with the creamy sauce.

6. Do Not Overcook the Spinach: Add the spinach towards the end of the cooking process just until it wilts. This will help retain its vibrant color and nutritional value.

Variation

Feel free to get creative with your Tuscan Chicken Pasta. Here are some variations to consider:

1. Spicy Kick: Add red pepper flakes or diced jalapeños for a spicy version of the dish.
2. Herb Infusion: Experiment with different herbs such as basil, thyme, or rosemary to bring in varied flavors.
3. Different Pasta Shapes: While rigatoni works perfectly, try other pasta types like penne, fettuccine, or even gluten-free options to change the texture of the dish.
4. Cheese Swap: Mix it up with different cheeses like mozzarella or goat cheese for an interesting twist.

FAQs

1. Can I make Tuscan Chicken Pasta in advance?

Yes! You can prepare the sauce and cook the chicken ahead of time. Then, just combine everything and reheat when you’re ready to serve.

2. How long does Tuscan Chicken Pasta last in the fridge?

It lasts about 3-4 days in the refrigerator when stored in an airtight container.

3. Can I freeze Tuscan Chicken Pasta?

Absolutely! Freeze it in a suitable container for up to 3 months. Just remember to thaw it in the refrigerator before reheating.

4. Is it possible to make this dish dairy-free?

Yes, you can modify the recipe by using dairy-free cream alternatives and nutritional yeast for a cheesy flavor if desired.

5. What type of wine pairs well with Tuscan Chicken Pasta?

A light white wine like Pinot Grigio or a red wine like Chianti complements the dish very well.

By following this guide, you’ll create a flavorful and inviting Tuscan Chicken Pasta that will impress anyone who takes a bite. Enjoy your cooking adventure!

Print