Turkey Cranberry Crescent Ring Recipe

Why Make This Recipe

If you’re looking for a delicious and easy-to-make dish that combines the flavors of Thanksgiving with the fun of a crescent roll, the Turkey Cranberry Crescent Ring is perfect for you. This recipe is not only tasty but also versatile. You can use it as a main dish, a snack, or even an appetizer. It’s a fantastic way to use leftover turkey, and the combination of tangy cranberry sauce with creamy cheese adds a unique flavor that everyone will love. Plus, the crescent dough makes it simple and quick to prepare. Whether for a family dinner, a holiday gathering, or just to treat yourself, this dish is sure to please.

The beauty of the Turkey Cranberry Crescent Ring lies in its simplicity. With just a few ingredients, you can create a beautiful and impressive dish that looks as good as it tastes. The golden-brown crescent rolls form a lovely ring that makes for an eye-catching presentation. This dish is not only flavorful but also fun to eat, making it suitable for people of all ages. Whether you are having guests over or looking for something to enjoy at home, this crescent ring is a great choice.

How to Make Turkey Cranberry Crescent Ring

Making the Turkey Cranberry Crescent Ring is easy and straightforward. With just a few simple steps, you’ll have a warm, golden, and delicious dish ready to enjoy. Whether you’re cooking for a crowd or just a few people, this recipe will show you how to impress everyone with minimal effort.

Ingredients:

• 2 packages (8 oz each) refrigerated crescent roll dough
• 2 cups cooked turkey, shredded or chopped
• 1/2 cup cranberry sauce
• 1 cup shredded mozzarella or Swiss cheese
• 1/4 cup mayonnaise or cream cheese
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

These ingredients are not only easy to find in your kitchen but also provide a perfect blend of flavors. This recipe combines the savory taste of turkey with the sweet and tart notes of cranberry, making every bite delightful.

Directions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This step is crucial as it ensures that your crescent ring bakes evenly and becomes beautifully golden.

2. Prepare the Baking Sheet: Line a baking sheet with parchment paper. This will prevent the crescent dough from sticking and make cleanup easier.

3. Arrange the Crescent Dough: Unroll the crescent dough and lay the triangles out on the baking sheet in a circular pattern. Overlap the dough slightly to form a ring, with the pointed ends facing outward. This shape will help hold the filling while it bakes.

4. Make the Filling: In a mixing bowl, combine the shredded turkey, cranberry sauce, cheese, mayonnaise (or cream cheese), Dijon mustard, garlic powder, salt, and pepper. Mix everything well until fully combined, ensuring every bite will be packed with flavor.

5. Fill the Dough: Spoon the turkey filling onto the wide ends of the crescent dough. Form a circular mound, making sure to not overfill it, or the dough won’t seal properly.

6. Seal the Crescent Dough: Gently fold the pointed ends of the crescent dough over the filling to seal it. You can pinch the seams together to ensure no filling leaks out while baking.

7. Bake: Place the baking sheet in the preheated oven and bake for 20–25 minutes. Keep an eye on it; you want the crescent ring to be golden brown and thoroughly baked.

8. Cool and Serve: After baking, let the ring cool for about 5 minutes. This allows the filling to set a bit, making it easier to slice. Once cooled, cut into wedges and serve warm.

How to Serve Turkey Cranberry Crescent Ring

Serving the Turkey Cranberry Crescent Ring is a delightful experience. As a main dish, it can be complemented with a side salad or roasted vegetables for a complete meal. If you’re using it as an appetizer or snack, consider serving it with a side of additional cranberry sauce or a dipping sauce made from mayonnaise and mustard.

You can present the crescent ring on a nice platter, garnished with fresh herbs like parsley or thyme. This not only adds a touch of color but also enhances the flavor with freshness. For gatherings, consider pairing this dish with some sparkling lemonade or holiday punch for a festive touch.

How to Store Turkey Cranberry Crescent Ring

If you happen to have leftovers (though it’s often hard to believe!), storing them properly will help maintain the flavors and textures of the dish.

• Refrigerator: Allow any leftovers to cool to room temperature, then place them in an airtight container. This will keep the crescent dough from getting soggy. Properly stored, they can last for about 3-5 days in the refrigerator.

• Freezer: You can also freeze the crescent ring if you want to save it for longer. Wrap it tightly in plastic wrap, then place it in a freezer-safe bag or container. When stored this way, it can last up to 2 months. To eat, thaw in the refrigerator overnight and reheat in the oven until warmed through for the best texture.

Tips to Make Turkey Cranberry Crescent Ring

• Use Leftover Turkey: This recipe is a fantastic way to utilize leftover turkey from your holiday meals. Just shred or chop it into small pieces and incorporate it into the filling.

• Experiment with Cheeses: While mozzarella and Swiss are great choices, feel free to experiment with other cheeses like cheddar or pepper jack for a different flavor.

• Add Veggies: If you want to add more nutrition to the dish, consider mixing in some finely chopped spinach or bell peppers into the filling.

• Use Store-bought Sauce: If you’re short on time, using store-bought cranberry sauce is perfectly fine. It will still taste delicious!

• Keep It Warm: If serving for a gathering, you can keep the crescent ring warm in a slow cooker set to low, covered with a towel, until serving.

Variation

There are plenty of ways to customize the Turkey Cranberry Crescent Ring to suit your taste preferences. Here are a few variations you might consider:

• Chicken Variation: If you don’t have turkey, you can easily substitute shredded chicken for a similar but different flavor.

• Vegetarian Option: Omit the meat and instead use roasted vegetables or a mix of beans for a hearty vegetarian version.

• Sweet and Savory Twist: Add a layer of cream cheese mixed with a bit of sugar and cinnamon on the crescent dough before adding the turkey and cranberry mix for a delightful sweet-savory experience.

FAQs

Can I use frozen turkey for this recipe?

Yes, you can use frozen turkey. Just make sure to thaw it completely and shred or chop it before using. Cooked chicken can also be a good substitute.

How do I know when the crescent ring is done baking?

The crescent ring will be golden brown and cooked through when done. You can check the dough to ensure it’s not doughy in the middle.

Can I make the filling ahead of time?

Absolutely! You can prepare the filling a day ahead and store it in the fridge. Just assemble the crescent ring just before baking for the best texture.

How can I make this dish healthier?

To make it healthier, you can use whole-wheat crescent dough and lower-fat cheese options. Additionally, incorporating more vegetables into the filling can boost the nutritional value.

Is there a substitute for mayonnaise?

Yes, you can use Greek yogurt or low-fat cream cheese as a substitute for mayonnaise if you prefer a healthier or different flavor.

With its simple preparation and mouthwatering taste, the Turkey Cranberry Crescent Ring is sure to become a favorite in your home. Whether you’re celebrating a holiday or just in the mood for something comforting and delicious, this recipe has you covered. Enjoy the savory goodness wrapped in flaky dough with every bite!

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