Sweet and Spicy Ground Turkey & Broccoli Bowls: An Incredible, Flavorful 7-Ingredient Weeknight Meal
Why Make This Recipe
Sweet and Spicy Ground Turkey & Broccoli Bowls is an excellent choice for a weeknight meal. This dish is packed with flavor and is also healthy. Using ground turkey instead of beef means you get a leaner protein, making it a good option for those watching their fat intake. The broccoli adds a boost of vitamins and minerals, making this bowl not just tasty, but nutritious too.
With only seven ingredients, preparing this meal is simple and quick. The combination of soy sauce, honey, and sriracha adds a sweet and spicy kick that will excite your taste buds. Plus, it’s a one-skillet meal, minimizing cleanup, which is a big win after a long day. Whether you’re feeding a family or cooking for yourself, this recipe delivers satisfying portions, making it a great go-to for busy weeknights.
How to Make Sweet and Spicy Ground Turkey & Broccoli Bowls
Creating Sweet and Spicy Ground Turkey & Broccoli Bowls is straightforward with these easy steps:
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Cook the Rice or Quinoa: Start by preparing your base. Cook the rice or quinoa according to the package directions and set aside. This will serve as the foundation for your turkey and broccoli mixture.
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Heat the Oil: In a large skillet, heat the olive oil over medium heat. This oil will help cook the turkey and broccoli without sticking to the pan.
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Cook the Turkey: Next, add the ground turkey to the hot skillet. Cook until it’s browned, breaking it apart with a spatula. This should take about 5-7 minutes. Make sure it’s cooked through.
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Add Broccoli: Once the turkey is browned, stir in the broccoli florets. This will add color and nutrition to your dish. Cook for an additional 3-4 minutes until the broccoli is tender but still crisp.
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Make the Sauce: In a small bowl, whisk together the soy sauce, honey, and sriracha. This sauce will bring all the flavors together, giving the dish its sweet and spicy profile.
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Combine Ingredients: Pour the sauce over the turkey and broccoli mixture in the skillet. Stir well to coat everything evenly. You want each bite to be full of flavor.
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Simmer: Let the mixture simmer for about 2-3 minutes. This will help the flavors meld together and make everything delicious.
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Serve: Finally, scoop the turkey and broccoli mixture over servings of rice or quinoa. Enjoy your flavorful meal!
These steps ensure you achieve the most delicious and satisfying Sweet and Spicy Ground Turkey & Broccoli Bowls without hassle.
How to Serve Sweet and Spicy Ground Turkey & Broccoli Bowls
When it comes to serving your Sweet and Spicy Ground Turkey & Broccoli Bowls, presentation can make a difference. Start by placing a generous scoop of your cooked rice or quinoa in the center of a bowl. Next, heap on the turkey and broccoli mixture. You can also sprinkle some sesame seeds or chopped green onions on top for added flavor and visual appeal.
Pair these bowls with a side salad or some fresh fruit. This will not only enhance the meal but also add variety and additional nutrients. If you enjoy extra spiciness, keep some sriracha on the side for drizzling or dipping.
How to Store Sweet and Spicy Ground Turkey & Broccoli Bowls
Storing Sweet and Spicy Ground Turkey & Broccoli Bowls is easy, making it great for meal prep. To store leftovers, let the dish cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3-4 days.
If you want to keep your meal for a longer period, consider freezing. Portion the turkey and broccoli mixture into freezer-safe containers. It can be frozen for up to 3 months. When you’re ready to eat, simply thaw it overnight in the fridge and reheat on the stove or in the microwave until heated through.
Tips to Make Sweet and Spicy Ground Turkey & Broccoli Bowls
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Use Fresh Ingredients: Fresh broccoli adds more flavor and crunch. If you use frozen, make sure to thaw and drain it well to avoid excess water in your bowl.
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Adjust Spiciness: Feel free to adjust the amount of sriracha to suit your spice level. If you like it mild, use less; if you love heat, go for more!
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Flavor Boosters: Add garlic or ginger while cooking the turkey for an extra layer of flavor. You can also incorporate other veggies like bell peppers or snap peas for variety.
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Experiment with Grains: While rice or quinoa is great, you can also serve this dish over cauliflower rice or zucchini noodles for a lower-carb version.
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Meal Prep Friendly: Double the recipe for easy meal prepping. You can have multiple servings ready to go for lunches or quick dinners.
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Serve with Fresh Herbs: Adding fresh cilantro or parsley can brighten up the dish and add freshness right before serving.
Variations
Sweet and Spicy Ground Turkey & Broccoli Bowls are versatile. Here are a few variations to consider:
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Vegetarian Option: Substitute ground turkey with textured vegetable protein (TVP), lentils, or chickpeas for a vegetarian version.
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Different Proteins: Swap the ground turkey with chicken, beef, or tofu. Each protein will give the meal its unique twist.
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More Veggies: Mix in bell peppers, carrots, or snap peas along with the broccoli. This will not only increase the nutritional content but also add different textures and colors.
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Wrap It Up: Use the mixture as a filling for lettuce wraps or whole wheat tortillas for a fun way to enjoy this meal.
FAQs
1. Can I use frozen broccoli?
Yes, frozen broccoli works well in this recipe. However, be sure to thaw and drain it properly to avoid excess moisture in the dish.
2. How can I make this gluten-free?
To make the recipe gluten-free, ensure you use gluten-free soy sauce or tamari as a substitute for standard soy sauce.
3. Can I prep this meal in advance?
Absolutely! You can cook the turkey and broccoli mixture in advance and store it. Just reheat when you are ready to serve with rice or quinoa.
4. Is this dish suitable for meal prep?
Yes, these bowls are perfect for meal prep! Make a large batch at the beginning of the week, and they will hold up well in the fridge for a few days.
5. What can I serve with these bowls?
You can serve them with a side salad, steamed vegetables, or pickled veggies. Fresh herbs or a squeeze of lime juice can also enhance the flavor!
By exploring this recipe, you’ll unlock a delightful mix of flavors and textures that is simple enough for any weeknight yet impressive enough to serve guests. Sweet and Spicy Ground Turkey & Broccoli Bowls are more than just a meal; they’re a delicious way to enjoy wholesome ingredients in no time at all. Happy cooking!
PrintSweet and Spicy Ground Turkey & Broccoli Bowls
A flavorful, healthy one-skillet meal featuring ground turkey and broccoli with a sweet and spicy sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
- 1 cup rice or quinoa
- 2 tbsp olive oil
- 1 lb ground turkey
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp sriracha
Instructions
- Cook the rice or quinoa according to package directions and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add ground turkey and cook until browned, breaking it apart, for about 5-7 minutes.
- Stir in broccoli florets and cook for an additional 3-4 minutes until tender.
- In a small bowl, whisk together soy sauce, honey, and sriracha.
- Pour the sauce over the turkey and broccoli mixture and stir to coat.
- Simmer for 2-3 minutes to meld flavors.
- Scoop the mixture over servings of rice or quinoa and enjoy.
Notes
Garnish with sesame seeds or green onions for added flavor. Adjust spiciness according to preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg