Spooky Spaghetti and Cheese Stuffed Meatballs

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why make this recipe

Spooky Spaghetti and Cheese Stuffed Meatballs is a fun and creative dish perfect for Halloween or any gathering. It combines the classic flavors of spaghetti and meatballs with a haunting twist. This dish is not only tasty but also an exciting way to get kids involved in the kitchen. The cheesy surprise inside each meatball adds an element of fun that everyone will love.

how to make Spooky Spaghetti and Cheese Stuffed Meatballs

Ingredients:

1 pound ground beef (or turkey)
1 cup breadcrumbs
1 egg
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup mozzarella cheese (cubed)
1 teaspoon Italian seasoning
8 ounces spaghetti
2 cups marinara sauce
1 tablespoon olive oil
Fresh basil (for garnish)
Black olives (for eyes)

Directions:

For the Meatballs:

Preheat your oven to 400°F (200°C).
In a large bowl, mix the ground beef (or turkey), breadcrumbs, egg, garlic powder, onion powder, salt, pepper, and Italian seasoning.
Take a small amount of the mixture and flatten it in your palm. Place a cube of mozzarella cheese in the center and mold the meat around it to form a meatball. Repeat until all the mixture is used.
Place the meatballs on a baking sheet and drizzle with olive oil.
Bake in the preheated oven for about 20-25 minutes or until browned and cooked through.

For the Spaghetti:

While the meatballs are baking, cook the spaghetti according to the package instructions. Drain and set aside.
In a saucepan, heat the marinara sauce over medium heat until warmed through.
Once the meatballs are done, add them to the sauce. Allow them to simmer for a few minutes to soak in the sauce flavors.

how to serve Spooky Spaghetti and Cheese Stuffed Meatballs

To serve, place a helping of spaghetti on each plate. Top it with the marinara sauce and meatballs. For a spooky effect, use black olives as eyes on the meatballs. Garnish with fresh basil for a splash of color.

how to store Spooky Spaghetti and Cheese Stuffed Meatballs

You can store any leftovers in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. Reheat in the microwave or on the stove before serving again.

tips to make Spooky Spaghetti and Cheese Stuffed Meatballs

Use lean ground meat for a healthier option.
For extra flavor, add chopped herbs like parsley or oregano to the meat mixture.
To make the meatballs even spookier, shape them into different Halloween-related shapes.
Ensure the cheese is fully enclosed in the meat while forming meatballs to prevent melting out while cooking.

variation

If you want to change things up, try using different types of cheese for stuffing or even add some chopped spinach or peppers for a veggie boost!

FAQs

Can I use pasta other than spaghetti?
Yes! Any shape of pasta will work well with this sauce and meatballs.

Can I make the meatballs ahead of time?
Absolutely! You can make and bake the meatballs in advance. Just reheat them when ready to serve.

Is this recipe suitable for freezing?
Yes! You can freeze the cooked meatballs in marinara sauce. Just thaw and reheat when you want to enjoy them again.