Soft & Gooey Pumpkin Cinnamon Rolls

As the crisp air of autumn arrives, there’s nothing quite like the warm, inviting aroma of freshly baked pumpkin cinnamon rolls wafting through your home. Imagine waking up to the rich scents of cinnamon, sugar, and pumpkin spice swirling together, awakening your senses and wrapping you in comfort. These Soft & Gooey Pumpkin Cinnamon Rolls are the perfect treat for busy mornings or lazy weekends. They not only satisfy your sweet tooth but also embrace the cozy vibes of fall with every fluffy bite. Whether you’re a baking novice or a seasoned pro, this delightful recipe is straightforward and rewarding, making it a favorite for everyone in your family!

Why You Will Love This Soft & Gooey Pumpkin Cinnamon Rolls

Picture this: it’s a chilly Sunday morning, and the kids are still nestled under their blankets. You want to treat them to something special but don’t want to spend hours in the kitchen. This is where these Soft & Gooey Pumpkin Cinnamon Rolls come into play. They’re easy to make, and the result is so indulgent that your family will think you spent all day baking!

The beauty of these rolls is not just in their flavor but also in their simplicity. The dough requires minimal hands-on time, thanks to the active dry yeast that helps it rise beautifully without needing any complicated techniques. With just a few pantry staples and some pumpkin puree, you can create a batch of warm, gooey rolls that are perfect for breakfast, brunch, or even dessert. Plus, these rolls are a great way to make use of leftover pumpkin from your autumn baking and bring the seasonal flavors directly to your table.

Adaptable for dietary needs, they can also be transformed to suit various preferences—making them a hit for everyone, whether you’re enjoying them fresh or reheating a leftover roll on a busy weekday. This recipe is also an excellent bonding activity for families, offering a chance to engage the little ones in the kitchen as they help fill, roll, and glaze their own creations. Trust me, once you whip up a batch, you will find it hard to resist having another helping!

Practical Tips / Cooking Tips

• Ingredient Temperature: Make sure your milk and butter are at room temperature for the best dough texture.
• Don’t Rush the Rising: Ensure you let the dough rise in a warm environment covered with a damp cloth. This will achieve the perfect softness.
• Flouring Technique: Use a light dusting of flour when rolling out the dough to avoid stickiness.
• Check Your Yeast: Make sure your yeast is fresh before starting. If it doesn’t foam in warm water, it’s best to get a new pack!

Nutritional Value / Health Benefits

These Soft & Gooey Pumpkin Cinnamon Rolls not only indulge your taste buds but also come with some beneficial nutrients thanks to the pumpkin. Let’s break down some of the health benefits:

• Pumpkin Purée: Rich in vitamins A, C, and E, pumpkin is known for its antioxidant properties and benefits to eye health.
• Complex Carbohydrates: The rolls provide a good source of energy, making them a perfect start to your day.
• Fiber Content: Pumpkin is high in dietary fiber, which promotes digestive health and can keep you feeling full longer.
• Versatility: This recipe can easily be modified to include whole wheat flour instead of all-purpose flour for added nutrients.

Recipe Overview

Ingredients (with substitution options in table format)

Ingredient	Amount	Substitutions
All-purpose flour	4 cups	Whole wheat flour
Active dry yeast	2 ¼ tsp	Instant yeast
Milk	½ cup	Almond milk, soy milk
Granulated sugar	½ cup	Brown sugar, coconut sugar
Pumpkin purée	1 cup	Applesauce
Egg	1 large	Flax egg (1 tbsp ground flaxseed + 3 tbsp water)
Ground cinnamon	2 tsp	Nutmeg or pumpkin spice blend
Butter	¼ cup, melted	Coconut oil
Powdered sugar	1 cup (for icing)	Maple syrup (for a glaze)

Instructions (step-by-step with cooking tips)

Follow these simple steps to create the Soft & Gooey Pumpkin Cinnamon Rolls:

1. Prepare the Dough: In a small bowl, warm your milk to about 110°F (warm to the touch but not too hot). Add the yeast and a tablespoon of sugar. Let it sit for about 5-10 minutes until foamy.
2. Mix Wet Ingredients: In a large mixing bowl, whisk together the pumpkin purée, melted butter, egg, and remaining sugar until smooth.
3. Combine Dry Ingredients: In a separate bowl, mix the flour, salt, and ground cinnamon. Gradually add this to the wet mixture, mixing until a dough forms.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. If it’s too sticky, add a little more flour as needed.
5. Let it Rise: Place the dough in a greased bowl, cover, and let it rise in a warm spot for about 1 hour or until doubled in size.
6. Prepare the Filling: While the dough rises, mix together the brown sugar, cinnamon, and melted butter in a bowl.
7. Roll Out the Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 16×12 inches).
8. Spread the Filling: Evenly spread the filling mixture over the dough, leaving a ½ inch border around the edges.
9. Roll it Up: Starting from the long edge, roll the dough tightly into a log. Pinch seams to seal and slice into 12 equal rolls.
10. Second Rise: Place rolls in a greased baking dish or on a lined baking sheet. Cover and let rise again for 30-45 minutes.
11. Bake: Preheat your oven to 350°F (175°C). Bake rolls for 25-30 minutes or until golden brown.
12. Prepare the Glaze: While the rolls are baking, mix powdered sugar with a tablespoon of milk to make a smooth glaze.
13. Top the Rolls: Once done, remove from the oven and drizzle the glaze over the warm rolls. Serve immediately!

FAQ

Can I make these cinnamon rolls ahead of time?

Absolutely! You can prepare the dough, roll it up, and place it in the fridge overnight. Just bring it to room temperature before the second rise and bake as instructed.

Can I freeze the cinnamon rolls?

Yes! After baking, let the rolls cool completely, then freeze them in an airtight container. When you’re ready to enjoy, simply thaw and reheat in the oven for a yummy treat.

What’s the best way to store leftover rolls?

Store any leftover rolls at room temperature in an airtight container for up to 3 days. You can also keep them in the refrigerator for about a week.

Can I use store-bought pumpkin purée instead of homemade?

Absolutely! In fact, using canned pumpkin purée can save time and ensure consistency in your recipe.

Conclusion with light call to action

Incorporating seasonal flavors, these Soft & Gooey Pumpkin Cinnamon Rolls are perfect for creating cherished autumn memories. Whether you’re enjoying them with a cup of coffee in the morning or sharing them with loved ones during a cozy gathering, they’re bound to please everyone. Don’t just stop at one batch; experiment with variations and toppings, and make this recipe your own. And remember, sharing is caring—so be sure to let someone else in on this delicious treat! Happy baking!

Print