Soft & Fluffy Pumpkin Spice Donuts with Cinnamon Sugar Coating

As the leaves turn golden and the air grows crisp, nothing says fall quite like the aroma of pumpkin spice wafting through your kitchen. If you’re a busy person juggling work, family, and social commitments, finding time to whip up a seasonal treat can seem daunting. That’s where this Soft & Fluffy Pumpkin Spice Donuts with Cinnamon Sugar Coating recipe comes in, offering a simple and quick solution to satisfy your autumn cravings. With just a few ingredients and straightforward steps, you can create these delicious donuts that are perfect for breakfast, snack time, or even a cozy dessert.

Why You Will Love This Soft & Fluffy Pumpkin Spice Donuts with Cinnamon Sugar Coating

Imagine this: it’s a chilly Saturday morning, and the world outside is blanketed in beautiful fall hues. You want something comforting and festive, but the thought of spending hours in the kitchen feels overwhelming. Enter soft and fluffy pumpkin spice donuts! This recipe is not only easy to follow but also brings together the delightful flavors of pumpkin, cinnamon, and nutmeg, seamlessly weaving them into a perfect donut that’s sure to impress your family and friends.

These donuts are baked, not fried, which means less mess and they stay moist and fluffy throughout. The cinnamon sugar coating adds that extra touch of sweetness and texture, making each bite utterly delicious. Plus, they take about 30 minutes from prep to oven to plate — a perfect solution for busy mornings or unexpected guests. Whether you are craving a classic fall treat or looking to bring a bit of seasonal joy to your day, these donuts are the answer!

But beyond just satisfying your sweet tooth, these pumpkin spice donuts can also fit seamlessly into a mindful eating routine. With wholesome ingredients and the perfect balance of flavors, you have a treat that feels indulgent yet not overly rich. So, let’s get started!

Practical Tips / Cooking Tips

Here are some keen insights to ensure your pumpkin spice donuts turn out perfect every time:

• Measure Ingredients Accurately: Baking is a science, and measuring your flour, sugar, and pumpkin precisely can make a significant difference in texture.
• Don’t Overmix: When combining your batter, mix just until the flour is incorporated to keep the donuts light and airy.
• Use Fresh Spices: For the best flavor, use fresh pumpkin spice seasoning or ground spices. They will give your donuts that rich, aromatic profile we all crave.
• Check for Doneness: Each oven is different, so check your donuts a couple of minutes before the timer goes off. A toothpick inserted should come out clean.

Nutritional Value / Health Benefits

Your taste buds aren’t the only ones that will be happy with these pumpkin spice donuts! Here are some nutritional highlights:

• Pumpkin: A great source of vitamin A, antioxidants, and fiber, pumpkin can boost your immune system and help maintain healthy digestion.
• Whole Grain Flour Option: Using whole grain flour instead of all-purpose can increase the fiber and nutrient content of your donuts.
• Reduced Sugar Option: You can easily cut the sugar in the recipe to cater to dietary needs without sacrificing taste.
• Less Processed: Baking at home allows you to control the ingredients, avoiding artificial additives found in store-bought options.

Recipe Overview

Ingredients

Ingredient	Quantity	Substitution Options
Pumpkin Puree	1 cup	Canned or homemade pumpkin puree
All-Purpose Flour	1 ½ cups	Whole wheat flour or gluten-free flour
Sugar	½ cup	Coconut sugar or maple syrup
Baking Powder	2 tsp	Baking soda (though it may alter the flavor)
Cinnamon	1 tsp	Nutmeg or ginger for additional flavor
Egg	1 large	Flax egg or unsweetened applesauce for vegan option
Milk	½ cup	Almond milk or oat milk
Butter	¼ cup (melted)	Coconut oil or vegetable oil
Cinnamon Sugar Coating	¼ cup sugar + 1 tsp cinnamon	Optional brown sugar for a deeper flavor

Instructions

Ready to get baking? Follow these easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan generously with cooking spray.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and any other spices you prefer.
3. Combine Wet Ingredients: In another bowl, combine pumpkin puree, egg, milk, and melted butter. Whisk until well combined and smooth.
4. Combine Mixtures: Pour the wet mixture into the dry ingredients, and gently fold until just combined. Be careful not to overmix.
5. Fill the Donut Pan: Use a piping bag or a spoon to fill each donut mold about ¾ full. This is crucial for achieving that lovely, fluffy donut texture.
6. Bake: Bake in the preheated oven for about 10-12 minutes or until a toothpick comes out clean when inserted into the donut.
7. Prepare Cinnamon Sugar: While the donuts are baking, mix the sugar and cinnamon in a shallow bowl.
8. Cool and Coat: Allow the donuts to cool for about 5 minutes in the pan, then gently remove them and transfer them to a wire rack. While still warm, roll each donut in the cinnamon sugar mixture until thoroughly coated.
9. Enjoy! Serve these delightful treats fresh, or store them in an airtight container for up to three days.

FAQ

Can I make these donuts vegan?

Absolutely! You can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based milk and coconut oil instead of dairy butter.

How can I store leftover donuts?

Store any leftover donuts in an airtight container at room temperature for up to three days, or refrigerate them to extend their freshness.

Can I freeze these donuts?

Yes! You can freeze the donuts after baking. Wrap them individually in plastic wrap and place them in a freezer-safe bag for up to three months. Thaw at room temperature and coat in cinnamon sugar before enjoying.

Can I make these donuts without a donut pan?

If you don’t have a donut pan, you can use a muffin pan instead to create pumpkin spice muffins. Just adjust the baking time accordingly, baking for about 15-20 minutes until golden.

What can I substitute for pumpkin puree?

If you don’t have pumpkin puree on hand, you can use applesauce or mashed bananas, although they will change the final taste and texture slightly.

Conclusion with light call to action

These Soft & Fluffy Pumpkin Spice Donuts with Cinnamon Sugar Coating are more than just a seasonal treat; they are a warm hug in dessert form, perfect for sharing with loved ones or savoring all on your own. With straightforward steps, quick prep, and delicious results, this recipe is ideal for those bustling fall mornings or spontaneous gatherings. So gather your ingredients, crank up the oven, and indulge in the magical flavors of fall!

We hope you enjoy this delicious recipe and make it a staple in your kitchen for years to come! If you try it out, don’t forget to share your experience and tag us in your photos. Happy baking!

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