Soft Baked Pumpkin Spice Donuts

As the leaves turn golden and the air becomes crisp, there’s something comforting about indulging in a treat that captures the essence of autumn. Picture this: a cozy morning, your favorite sweater, a hot cup of coffee, and a delightful donut—soft, spiced, and perfectly pumpkin. The good news is that these Soft Baked Pumpkin Spice Donuts aren’t just a seasonal delight; they’re also simple to whip up, even when you’re juggling a busy schedule. This recipe is designed for those who cherish the flavors of fall but don’t want to spend hours in the kitchen.

Why You Will Love This Soft Baked Pumpkin Spice Donuts

Life can get hectic, and sometimes, finding the time to bake can feel like a daunting task. That’s where this recipe shines! Soft Baked Pumpkin Spice Donuts are quick to prepare and don’t compromise on flavor or texture. Whether you’re looking to impress friends at a brunch or simply treat yourself during a busy week, these donuts deliver with minimal effort. They’re made with wholesome ingredients you likely have on hand, bringing the warmth and nostalgia of pumpkin spice directly to your weekend mornings or afternoon snack breaks.

Incorporating pumpkin puree not only boosts the flavor but also adds moisture and nutrition, making these treats not just delightful but also a bit healthier. So, embrace the spirit of fall with these easy-to-make donuts, which are sure to become a staple in your recipe collection. Ready to dive into baking? Let’s get started!

Practical Tips / Cooking Tips

• Use Fresh Pumpkin Puree: If possible, use homemade pumpkin puree for a fresher flavor. You can easily make it by roasting sugar pumpkins and blending the flesh until smooth.
• Don’t Overmix: When combining your wet and dry ingredients, mix until just combined. Overmixing can lead to dense donuts, which we want to avoid.
• Check for Doneness: Every oven is different, so start checking doneness a couple of minutes before the required baking time. A toothpick inserted in the center should come out clean.
• Experiment with Toppings: While these donuts are delicious on their own, consider sprinkling them with cinnamon sugar or drizzling with a simple glaze for an extra touch.

Nutritional Value / Health Benefits

These Soft Baked Pumpkin Spice Donuts not only satisfy your sweet tooth but also provide several health benefits:

• Rich in Vitamins: Pumpkin is a powerhouse of vitamins A and C, both of which are essential for maintaining healthy vision, skin, and immune function.
• High in Fiber: The inclusion of pumpkin puree increases the fiber content, promoting better digestion and keeping you fuller for longer.
• Lower in Calories: Compared to traditional fried donuts, these baked beauties are a lighter option, allowing you to enjoy dessert without the guilt.

Recipe Overview

Ingredients (with substitution options in table format)

Ingredient	Substitution Options
1 cup all-purpose flour	Whole wheat flour or gluten-free flour
1/2 cup pumpkin puree	Mashed banana or applesauce
1/4 cup brown sugar	Coconut sugar or maple syrup
1/4 cup granulated sugar	Honey or agave syrup
1 large egg	Flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water)
1 tsp baking powder	Baking soda (use 1/3 tsp)
1 tsp ground cinnamon	Apple pie spice or pumpkin spice
1/2 tsp nutmeg	Allspice or cloves
1/4 tsp salt	N/A
1/4 cup vegetable oil	Applesauce or melted coconut oil
1 tsp vanilla extract	Maple extract or almond extract

Instructions (step-by-step with cooking tips)

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease your donut pan lightly with non-stick spray or oil.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, combine the pumpkin puree, brown sugar, granulated sugar, egg, vegetable oil, and vanilla extract. Mix until smooth.
4. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, gently folding until just combined. Be careful not to overmix—lumps are okay!
5. Fill the Donut Pan: Using a piping bag or a spoon, fill each cavity of the donut pan about 2/3 full with batter.
6. Bake: Bake in the preheated oven for 10-12 minutes or until a toothpick comes out clean when inserted into the center of a donut.
7. Cool and Serve: Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy them plain, dusted with powdered sugar, or add a chocolate or vanilla glaze!

Recipe Variations

While these Soft Baked Pumpkin Spice Donuts are delicious as they are, don’t hesitate to make them your own! Here are a few variations to try:

• Chocolate Chip Pumpkin Spice Donuts: Fold in mini chocolate chips for a sweet surprise in every bite!
• Pecan Pumpkin Spice Donuts: Add chopped pecans for a nice crunch and an added layer of flavor.
• Dairy-Free Version: Substitute milk and butter for nut or oat milk and coconut oil to make this recipe vegan-friendly.
• Frosted Donuts: Drizzle the cooled donuts with a simple icing made from powdered sugar and milk. Flavor it with vanilla, almond, or even maple extract.

FAQ

Can I freeze the donuts?

Yes! Allow the donuts to cool completely and then store them in an airtight container or freezer bag. They can last in the freezer for up to 3 months. To enjoy, simply thaw at room temperature or warm them in the oven.

Can I use canned pumpkin puree instead of fresh?

Absolutely! Canned pumpkin puree is a convenient and tasty option. Just make sure to choose 100% pure pumpkin and not pumpkin pie filling, which contains added sugars and spices.

How do I store leftover donuts?

Store leftover donuts in an airtight container at room temperature for up to 2 days. For longer shelf life, you can refrigerate them; just note they might lose some moisture.

Can I use a regular muffin pan instead of a donut pan?

Yes, you can! Simply pour the batter into a greased muffin pan and bake for a few extra minutes. Typically, muffin baking times will be around 15-18 minutes.

What if I don’t have pumpkin spice?

You can easily make your own pumpkin spice by combining equal parts cinnamon, nutmeg, ginger, and allspice. Adjust the quantities to suit your taste preferences!

Can I make these donuts gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend. Ensure your baking powder is also gluten-free to maintain the integrity of your recipe.

What makes these donuts soft?

The combination of pumpkin puree and careful mixing is key to achieving a soft, tender donut. Avoid overmixing the batter to keep them light and fluffy.

Can I add filling to the donuts?

While these donuts are designed to be baked without filling, you can certainly experiment! After the donuts are baked and cooled, you can use a piping bag to inject a filling of your choice, such as cream cheese or chocolate ganache.

Conclusion with light call to action

With the perfect combination of pumpkin, spices, and a touch of sweetness, these Soft Baked Pumpkin Spice Donuts are sure to become a favorite in your home. They’re easy to prepare, and you can enjoy them warm from the oven or store them for an indulgent treat later. Why not gather your ingredients today and experience the joy of baking this fall? Your taste buds will thank you!

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