Savory Traditional Meat Pie for Cozy Family Dinners

Why Make This Recipe

Savory Traditional Meat Pie is a classic comfort food that brings warmth and joy to any family dinner. This dish is perfect for chilly evenings when you want something hearty and satisfying. The combination of tender ground beef, fragrant herbs, and a flaky pie crust creates a delightful experience for everyone at the table. Making this pie not only fills your home with a delicious aroma, but it also offers a chance for some quality family time in the kitchen. Whether you’re hosting a gathering or enjoying a quiet night in, this meat pie will surely please.

How to Make Savory Traditional Meat Pie

Creating a Savory Traditional Meat Pie is a straightforward process. With a bit of prep work and some patience, you can serve up a delicious dish that everyone will love. Here’s how to do it step by step.

Ingredients

• 1 recipe Pie Crust (Choose your favorite recipe or store-bought)
• 1 egg (for Egg Wash, to brush over the crust before baking)
• 1 pound Ground Beef (Main protein component; can be substituted with ground turkey or chicken if desired)
• 1 medium Onion (Adds depth; can use shallots for added sweetness)
• 2 cloves Garlic (Infuses the filling with flavor)
• 2 medium Carrots (Optional for added sweetness and texture)
• 2 tablespoons Flour (Thickens the filling)
• 1 cup Beef Broth (Provides moisture and richness; chicken broth can be used as a substitute)
• 2 tablespoons Worcestershire Sauce (Enhances umami flavor)
• 1 teaspoon Thyme (Herb that elevates flavor; can use dried or fresh)
• To taste Salt and Pepper (Seasonings to enhance flavors)

Directions

Preparation

1. Make the Pie Crust: If you’re preparing your own pie crust from scratch, follow your recipe closely. Ensure you let the dough chill for at least 30 minutes in the refrigerator. A chilled crust will bake better and will be easier to handle. If using a store-bought crust, be sure to let it sit at room temperature for a few minutes before rolling it out.

2. Prepare the Filling:

   • Heat a large skillet over medium heat. Add a bit of oil if needed.
   • Once hot, add the diced onion and cook until they soften. This should take about 5 minutes.
   • Add minced garlic and cook for an additional minute, allowing the garlic to become fragrant.
   • If you’re using carrots, dice them small and add them to the skillet. Cook for another 5 minutes until they are tender.
   • Now, add the ground beef to the skillet. Break it up with a spatula and cook until it’s browned and no longer pink, about 7-10 minutes.
   • Once the beef is cooked, sprinkle the flour over the mixture and stir well to combine. This will help thicken the filling.
   • Pour in the beef broth and Worcestershire sauce, stirring to mix everything well. Bring this mixture to a simmer; it should thicken slightly.
   • Season with thyme, salt, and pepper to taste. Let this simmer for a few more minutes until fully combined.

3. Prepare the Pie:

   • Preheat the oven to 400°F (200°C).
   • Roll out half of your pie dough on a floured surface, making sure it’s large enough to fit the pie dish.
   • Carefully place the rolled-out dough into a pie dish. Fill it with the meat mixture, spreading it evenly.
   • Roll out the second half of the dough and place it over the filling. Crimp the edges to seal the pie. Cut a few slits in the top crust for steam to escape. This is important to avoid a soggy crust.
   • Brush the top with the egg wash to give it a beautiful golden color when baked.

4. Baking:

   • Bake the meat pie in the preheated oven for about 35-40 minutes or until the crust is golden brown.
   • Check for doneness: the filling should be bubbly and the crust should not look doughy.

5. Cooling:

   • Once baked, remove the pie from the oven and allow it to cool for 10-15 minutes before cutting. This will let the filling set up a bit more, making it easier to slice.

How to Serve Savory Traditional Meat Pie

Serve the Savory Traditional Meat Pie warm, right out of the oven, or at room temperature. This pie pairs beautifully with a simple salad, steamed vegetables, or even mashed potatoes for an extra comforting meal. You can also serve it with some tangy pickles or a side of gravy for added flavor. Consider placing some fresh herbs on top, like parsley, for a pop of color and freshness.

How to Store Savory Traditional Meat Pie

Once your Savory Traditional Meat Pie is fully cooled, you can store it in several ways. If you have leftovers, cover the pie with plastic wrap or foil, or place it in an airtight container. It should be kept in the refrigerator and consumed within 3-4 days to ensure freshness.

If you’d like to keep it for a longer period, you can freeze the meat pie. To do this, wrap it tightly in plastic wrap and then in foil and place it in the freezer. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight, then reheat in the oven until heated through.

Tips to Make Savory Traditional Meat Pie

• Meat Options: Feel free to experiment with the kind of meat you use for the filling. Ground turkey, chicken, or even a mix of different meats can make a delicious pie.
• Vegetables: Add more vegetables to enhance the filling’s flavor and nutrition. Peas, corn, or even mushrooms could work well.
• Spice It Up: If you enjoy a little heat, consider adding some red pepper flakes or chopped jalapeños to the filling for an extra kick.
• Crust Check: Always keep an eye on the pie while it’s baking. If the crust is browning too quickly, you can cover it with foil to prevent burning.
• Egg Wash: Don’t skip the egg wash; it is what makes the crust shine and look appetizing!

Variation

For a twist on the traditional recipe, try making a meat and vegetable pot pie. Simply add your favorite vegetables to the filling, along with the meat, and top it with diamonds of puff pastry or a biscuit topping instead of a full crust. Another variation would be to use different flavor profiles, such as adding curry spices for a meat pie with a hint of Indian flair.

FAQs

Can I use a store-bought pie crust?

Yes, you can use a store-bought pie crust for convenience. Make sure to follow the instructions on the package for the best results.

How can I make the pie more flavorful?

To enhance flavor, consider adding herbs like rosemary or parsley, and adjust the seasoning as per your preference. Marinating the meat beforehand in Worcestershire sauce can also give it a deeper flavor.

Can I freeze the meat pie before baking?

Yes, you can freeze the pie before baking. Just make sure to wrap it well in plastic wrap and foil. Bake it straight from the freezer but allow extra time for cooking.

How long does it take to bake the meat pie?

It typically takes about 35-40 minutes in a preheated oven at 400°F (200°C) for the pie crust to turn golden brown and for the filling to bubble.

Can I add cheese to the filling?

Absolutely! Adding shredded cheese such as cheddar or mozzarella to the filling can add a wonderful creaminess to the meat pie. Just mix it in with the meat and vegetables before filling the crust.

Enjoy making your Savory Traditional Meat Pie and savor every delicious bite with your loved ones! This dish not only tastes amazing but also creates lasting memories around the dinner table, bringing everyone together for a cozy experience. Happy cooking!

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