Roasted Sweet Potato Rounds with Honey & Feta

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Why Make This Recipe

Roasted Sweet Potato Rounds with Honey & Feta is a delightful dish that brings together warm, tender sweet potatoes with rich feta cheese and a touch of sweetness from honey. This simple recipe is perfect as an appetizer, side dish, or even a light snack. The combination of flavors and textures is not only satisfying but also full of nutrients. It’s an easy way to impress guests or just enjoy a comforting meal at home.

How to Make Roasted Sweet Potato Rounds with Honey & Feta

Ingredients

2 large sweet potatoes, washed and scrubbed
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon smoked paprika
¾ cup crumbled feta cheese
¼ cup honey
2 tablespoons chopped fresh parsley

Directions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Slice the sweet potatoes into ½-inch thick rounds.
In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until they are evenly coated.
Arrange the sweet potato slices in a single layer on the prepared baking sheet.
Roast in the preheated oven for 25-30 minutes, turning halfway through, until they are tender and golden brown.
Remove from the oven and allow to cool slightly.
Arrange the roasted sweet potato rounds on a serving platter.
Sprinkle crumbled feta cheese over the top of the sweet potatoes.
Drizzle with honey and garnish with freshly chopped parsley.
Serve warm or at room temperature.

How to Serve Roasted Sweet Potato Rounds with Honey & Feta

These sweet potato rounds are best served warm or at room temperature. They make a great side dish for dinner or a tasty appetizer for gatherings. You can also pair them with a refreshing salad for a complete meal. A sprinkle of additional herbs or some chili flakes can enhance the presentation and flavor.

How to Store Roasted Sweet Potato Rounds with Honey & Feta

If you have leftovers, store the sweet potato rounds in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, you can place them back in a warm oven or microwave. Just be aware that the texture might change slightly upon reheating.

Tips to Make Roasted Sweet Potato Rounds with Honey & Feta

Make sure to cut the sweet potatoes evenly so they cook at the same rate.
For extra flavor, you can add garlic powder or cayenne pepper to the seasoning mix.
Feel free to use a different cheese, like goat cheese, if you prefer.
Always check for doneness after 25 minutes, as oven temperatures may vary.

Variation

You can add nuts like walnuts or pecans for added crunch. Another variation is to include other toppings such as sliced avocado or a dollop of Greek yogurt for creaminess.

FAQs

Can I use other types of potatoes?
Yes! You can use regular potatoes or even butternut squash, but keep in mind that cooking times may vary.

Is this recipe gluten-free?
Absolutely! All the ingredients are gluten-free, making it a great option for those with gluten sensitivities.

Can I serve this dish cold?
Yes, while it’s best enjoyed warm, you can serve it cold as a refreshing dish, especially during summer.