Red Velvet Crumbl Cookies

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Why Make This Recipe

Red Velvet Crumbl Cookies bring together the rich flavors of traditional red velvet cake and the delightful convenience of cookies. These cookies are not just a treat; they create memorable moments with friends and family. If you love red velvet cake or appreciate a sweet dessert that’s soft on the inside and slightly crisp on the outside, this recipe is perfect for you. The addition of cream cheese frosting gives every bite a creamy finish. Whether it’s a holiday, a birthday, or just a regular day that needs some sweetness, these cookies can light up any occasion.

Each bite of these Red Velvet Crumbl Cookies creates an experience. The velvety texture and vibrant color make them eye-catching and delicious. If you’re looking for an easy dessert to impress your loved ones or want to indulge in something comforting at home, these cookies are your answer. Plus, baking cookies can be a fun activity to share with family or friends. The wonderful aroma that fills your kitchen while they bake is a lovely bonus.

How to Make Red Velvet Crumbl Cookies

Baking Red Velvet Crumbl Cookies is straightforward and fun. Here, we break down the process into manageable steps. You’ll find that preparing this delightful dessert only takes a little bit of time and effort. Here’s what you’ll need and how you can make them.

Ingredients

Gather the following ingredients to make delicious Red Velvet Crumbl Cookies:

2 cups all-purpose flour
1/2 cup cocoa powder
1 cup granulated sugar
1/2 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 large egg
1 tablespoon vanilla extract
1 tablespoon red food coloring
Cream cheese frosting (for topping)

Directions

Now, let’s walk through the steps to make your Red Velvet Crumbl Cookies:

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that the cookies bake evenly. Line a baking sheet with parchment paper to prevent sticking and make clean-up easier.
Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. This step distributes the dry ingredients so your cookies will have a uniform texture.
Cream Butter and Sugars: In another bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture becomes light and fluffy. This is crucial for giving your cookies a buttery flavor.
Add Wet Ingredients: Next, add the egg, vanilla extract, and red food coloring to the butter-sugar mixture. Mix until everything is combined well. The red food coloring should give the dough a vibrant, deep red color, just like traditional red velvet treats.
Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture into the wet mixture. Stir until a dough forms. Take your time with this step to ensure there are no dry pockets of flour.
Scoop the Dough: Use a tablespoon to scoop out portions of dough. Place these dough balls onto the prepared baking sheet, making sure to leave space between each one, as they will spread while baking.
Bake: Put your baking sheet in the oven and bake the cookies for 10-12 minutes. You want the edges to be set, but the centers should still look soft, as they will continue to cook a bit when removed from the oven.
Cool and Frost: Once baked, let the cookies cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Before serving, top each cookie with delicious cream cheese frosting.

How to Serve Red Velvet Crumbl Cookies

Serving Red Velvet Crumbl Cookies can be simple and delightful. Once they are frosted, you can arrange them on a beautiful platter or cake stand. For an extra special touch, you might want to garnish with chocolate shavings or sprinkles. When serving, consider pairing the cookies with a glass of cold milk or hot cocoa. This combination enhances the richness of the cookies and gives everyone something refreshing to drink alongside.

If you have guests, consider serving these cookies warm. You can reheat them briefly in the oven just before serving to melt the frosting slightly and make the cookies even softer. They are also great in lunch boxes, as a treat after school, or wrapped as gifts for friends.

How to Store Red Velvet Crumbl Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. Properly stored, they can last for about 3 to 5 days. If you want to keep them even longer, consider freezing the cookies. To freeze, place them in a single layer on a baking sheet until frozen solid. Then, transfer them to a freezer-safe container or zip-top bag, where they can last for up to three months.

When you are ready to eat them, simply take out the desired number of cookies and allow them to thaw at room temperature. You can also warm them in the oven for a few minutes if you like them warm and gooey.

Tips to Make Red Velvet Crumbl Cookies

Softening Butter: Make sure your butter is softened at room temperature for easier mixing. If you’re in a hurry, you can microwave it for a few seconds, but be careful not to melt it.
Quality Cocoa Powder: Use a good quality cocoa powder for the best flavor. This can significantly affect the richness of your cookies.
Don’t Overbake: Keep an eye on the cookies while they bake. You want them to look soft in the center since they will firm up as they cool.
Measuring Flour: Be careful when measuring flour. Spoon the flour into your measuring cup and level it off. Don’t scoop directly from the bag, as this can lead to too much flour, making your cookies dense.
Coloring: Adjust the amount of red food coloring based on your preference. You can add more for a deeper color or less for something more subtle.

Variation

If you want to try something different, consider adding mix-ins to your Red Velvet Crumbl Cookies. You can fold in chocolate chips or nuts for an extra layer of flavor and texture. Another alternative is to swap out the cream cheese frosting for a traditional buttercream or even a whipped cream topping. This can lighten the cookies while maintaining that rich flavor.

You could also try mini red velvet crumbl cookies. Just adjust the baking time slightly, as smaller cookies may bake quicker. This can be a fun way to create bite-sized treats for a party or gathering.

FAQs

Q: Can I use margarine instead of butter?
A: Yes, you can use margarine, but keep in mind that it can change the flavor and texture slightly. Butter gives cookies a richer, creamier taste.

Q: Can I make these cookies gluten-free?
A: Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just be sure to choose a blend that works well for baking.

Q: Can I prepare the dough ahead of time?
A: Yes, you can prepare the dough in advance. Wrap it tightly in plastic wrap and refrigerate it for up to 3 days. You can also freeze the dough for up to three months; just let it thaw in the refrigerator before baking.

Q: What’s the best way to frost the cookies?
A: You can use a piping bag to swirl the cream cheese frosting on top or use a spatula for a smoother finish. Allow the frosting to set for a few minutes before serving.

Q: Can I use different flavors of frosting?
A: Absolutely! While cream cheese frosting pairs wonderfully with red velvet, you can try chocolate frosting, vanilla buttercream, or even a fruity glaze for a unique variation. Just choose a flavor that you enjoy!

By following these simple steps and tips, you’ll be able to create Red Velvet Crumbl Cookies that are not only delicious but also visually appealing. Enjoy the baking process, and most importantly, enjoy sharing these delightful cookies with your loved ones!