Quick Ham and Bean Soup: Your Cozy Weeknight Delight

why make this recipe

Quick Ham and Bean Soup is a wonderful dish that every home cook should have in their repertoire. This recipe is a perfect choice for weeknight dinners when you need something warm, filling, and delicious but don’t want to spend hours in the kitchen. It’s comforting, satisfying, and packed with flavor. The ingredients are simple and usually on hand, making this a go-to choice for many families.

This soup offers several benefits that make it stand out:

1. Nutritious: Ham and beans provide a fantastic source of protein. Beans are also loaded with fiber, which is great for digestive health. Including vegetables like carrots, celery, and onions adds vitamins and minerals, making this soup a wholesome meal.

2. Economical: It’s a budget-friendly dish that doesn’t call for expensive or hard-to-find ingredients. You can use leftover ham, which reduces waste and saves money.

3. Versatile: You can adapt this soup to fit your taste. Whether you prefer a thicker consistency or want to throw in additional vegetables or spices, it’s easy to adjust.

4. Easy to Make: This dish comes together quickly, especially if you use canned beans. Simply toss everything into a pot and let it simmer. It’s a great way to make a hearty meal without complex steps.

5. Freezes Well: If you make a large pot, you can freeze leftovers for later. This makes for an easy lunch or dinner option when you’re busy.

Now that you know why Quick Ham and Bean Soup is such a great choice, let’s learn how to make it!

how to make Quick Ham and Bean Soup

Making Quick Ham and Bean Soup is straightforward. Here’s a step-by-step guide to help you whip it up in no time.

Ingredients:

• 1 lb Ham (bone or diced): This adds a rich, smoky flavor and protein. For deeper taste, use a ham bone.
• 2 cups Beans (dry or canned): Beans are the main source of protein and fiber. If you use canned beans, rinse them well to remove excess salt.
• 1 medium Onion: This is the aromatic base that enhances flavor. You can swap it with shallots for a milder option.
• 2 medium Carrots: These bring natural sweetness. Consider par-cooking for a softer texture if you prefer.
• 2 stalks Celery: Celery lends depth to the flavor profile. You can use fennel as a delightful substitute.
• 3 cloves Garlic: Garlic adds robust flavors. Fresh garlic shines, but garlic powder is an alternative if you don’t have fresh.
• 6 cups Chicken broth or water: This is the soul of your soup. For a lighter taste, use vegetable broth instead.
• 2 leaves Bay leaves: These are essential herbs to enrich flavor. Fresh herbs create an even brighter taste.
• 1 teaspoon Thyme: This is another essential herb that enhances flavor. Fresh herbs can boost the aroma.
• 1 teaspoon Black pepper: This adds a slight kick to the soup. Adjust this to your taste.
• 1/4 cup Fresh parsley: Use this as a garnish to brighten your dish and add a pop of color. Cilantro can be an interesting twist!

Directions:

Step 1: Prepare the Ingredients
Start by chopping your ham into bite-sized pieces if you aren’t using a bone. Dice the onion, slice the carrots, and celery. Mince the garlic.

Step 2: Sauté the Vegetables
In a large pot, heat a splash of oil over medium heat. Add the onions, carrots, and celery. Sauté them until they soften, which usually takes about 5-7 minutes. Stir in the garlic and cook for another minute, letting the aroma fill your kitchen.

Step 3: Add the Ham
If you are using diced ham, add it to the pot and cook for a few minutes to heat it through and allow it to mingle with the vegetables. If you’re using a ham bone, just place it into the pot as is.

Step 4: Pour in the Liquid
Add the chicken broth or water to the pot. If you’re using a ham bone, you might want to use a broth since it will absorb some flavor as it cooks.

Step 5: Include the Beans and Seasonings
Add the beans, bay leaves, thyme, and black pepper to the pot. Stir everything together. If you’re using dry beans, make sure they are precooked or soaked earlier to ensure they cook through in the soup.

Step 6: Let It Simmer
Bring the mixture to a boil, then lower the heat to a simmer. Allow it to cook for about 30-45 minutes. If you used a ham bone, let it simmer longer, allowing the flavors to meld together beautifully.

Step 7: Final Touches
Once the soup is cooked, remove the bay leaves and the ham bone if you used one. Shred off any remaining meat from the bone and add it back to the pot. Taste the soup and adjust the seasoning as necessary.

Step 8: Garnish and Serve
Ladle the soup into bowls and sprinkle fresh parsley on top for added color and flavor. Your cozy meal is now ready to be enjoyed!

how to serve Quick Ham and Bean Soup

Quick Ham and Bean Soup is best served warm. You can enjoy it on its own or pair it with crusty bread or a simple green salad. Here are some serving tips:

• Bread: Serve it with slices of buttered sourdough or a warm baguette for extra comfort.
• Salad: A light salad with a tangy vinaigrette can balance the hearty soup.
• Toppings: Consider adding a dollop of sour cream or a sprinkle of shredded cheese for creaminess.
• Spices: A dash of hot sauce or a sprinkle of red pepper flakes can give it a nice kick if you enjoy some heat.

how to store Quick Ham and Bean Soup

Storing Quick Ham and Bean Soup is easy, and it keeps well in the refrigerator or freezer:

• Refrigerator: Allow the soup to cool completely, then transfer it to an airtight container. It will last for about 3-4 days in the refrigerator. Reheat on the stove or in the microwave when ready to enjoy again.

• Freezer: If you want to make a larger batch, this soup freezes beautifully. Pour cooled soup into freezer-safe containers, leaving some space for expansion. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

tips to make Quick Ham and Bean Soup

Here are some handy tips to enhance your Ham and Bean Soup experience:

1. Select Quality Ham: The flavor of the soup largely depends on the quality of the ham. If possible, use leftover ham from a holiday feast or buy a good-quality deli ham.

2. Use Fresh Herbs: Fresh herbs can elevate the soup. If you have them on hand, feel free to toss in some fresh thyme or even rosemary.

3. Adjust Consistency: If you prefer a thicker soup, you can mash some of the beans with a fork once they’re cooked. Alternatively, for a thinner soup, add more broth or water.

4. Add More Veggies: Feel free to throw in other vegetables you enjoy or have on hand, like green beans or diced potatoes.

5. Adjust Seasoning: Taste the soup before serving and adjust seasonings as needed. Some people love a bit more salt or pepper, while others may want to omit the salt for health reasons.

6. Make It Spicy: If you like a little heat, consider adding a diced jalapeño during the sautéing step.

variation (if any)

• Vegetarian Version: Swap the ham for smoked tofu or tempeh for a vegetarian twist. Use vegetable broth instead of chicken broth.

• Different Beans: You can use different types of beans, such as black beans, kidney beans, or a mix of your favorites. Each type of bean will bring a unique flavor and texture to the soup.

• Canned vs. Dry Beans: If you prefer the nutty taste of dried beans and have the time, soak and cook them ahead of time. If you’re short on time, canned beans are just fine and save a lot of prep.

• Italian Flare: Add Italian seasoning and a pinch of red pepper flakes for a slightly different but delicious flavor profile.

FAQs

1. Can I make Quick Ham and Bean Soup in a slow cooker?
   Yes, you can! Simply sauté the vegetables and ham in a skillet first, then transfer them to the slow cooker. Add the remaining ingredients and cook on low for 6-8 hours or high for 3-4 hours.

2. Is this soup gluten-free?
   Yes, as long as you use gluten-free broth and ensure any added seasonings are gluten-free, this soup can be enjoyed by those with gluten sensitivities.

3. Can I freeze the leftovers?
   Definitely! Quick Ham and Bean Soup freezes well. Store it in airtight containers for up to 3 months. Thaw in the refrigerator and reheat when ready to eat.

4. What can I serve with Ham and Bean Soup?
   This soup pairs well with crusty bread, cornbread, or a fresh salad.

5. How can I make this soup spicier?
   To add spice, you can include diced jalapeños, hot sauce, or red pepper flakes during the cooking process. Adjust according to your preferred heat level!

Quick Ham and Bean Soup is more than just a meal; it’s comfort in a bowl that warms the soul. With its hearty ingredients and easy preparation, it’s a dish that is sure to become a family favorite. Enjoy with loved ones and share the warmth that comes with a homemade meal!

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