Pumpkin Spice Dessert Tacos for a Cozy Fall Treat

Why Make This Recipe

As the leaves turn and the air becomes crisp, nothing captures the essence of fall quite like Pumpkin Spice Dessert Tacos. This delightful treat combines the flavors of pumpkin spice with the fun and portability of tacos. They are not just delicious; they’re also a great way to celebrate the autumn season with friends and family. The sweet and creamy filling paired with the warm, soft tortillas creates a comforting dessert that you simply can’t resist.

Pumpkin Spice Dessert Tacos are perfect for any fall gathering, from cozy family nights to festive parties. The best part? They’re easy to make and customizable. You can serve them as they are or add your favorite toppings. Whether you’re hosting a party or just indulging yourself, this recipe guarantees comfort in every bite.

How to Make Pumpkin Spice Dessert Tacos

Making Pumpkin Spice Dessert Tacos is a fun process that’s quite easy. With a few simple steps, you’ll create a unique dessert that everyone will love. Grab your ingredients and let’s get started!

Ingredients

Here are the ingredients you will need for making Pumpkin Spice Dessert Tacos:

• 8 pieces Street Taco Sized Flour Tortillas (Use gluten-free if needed.)
• 2 Tbsp Vegan Butter (Can substitute with coconut oil.)
• 2 Tbsp Coconut Sugar (For coating, can replace with brown sugar.)
• 1 tsp Cinnamon (Mix with coconut sugar for coating.)
• 2.5 lb Diced Pie Pumpkin (Peeled and seeds removed.)
• 1 tsp Pumpkin Pie Spice (Can create your blend.)
• 1 tsp Pure Vanilla Extract
• 1/4 tsp Sea Salt (Add pinch for coating.)
• 1/2 cup Chopped Toasted Pecans (Can substitute or omit for nut-free.)
• 1 batch Cream Cheez Icing (Store-bought options are fine.)
• 1 scoop Non-Dairy Vanilla Ice Cream (optional) (Look for soy-free varieties if needed.)
• 1 dollop Whipped Coconut Cream (optional) (Store-bought or homemade.)

Directions

Making Pumpkin Spice Dessert Tacos is straightforward. Follow these instructions to enjoy this lovely fall treat:

1. Prepare the Pumpkin: Start by steaming or boiling the diced pie pumpkin until it’s soft, which usually takes about 10-15 minutes. Drain any excess water and let it cool.

2. Mash the Pumpkin: Once cool, mash the cooked pumpkin in a large bowl until smooth. Stir in the pumpkin pie spice, vanilla extract, and sea salt until well combined.

3. Make the Coating: In a small bowl, mix the coconut sugar and cinnamon together. Set aside for coating the tortillas.

4. Warm the Tortillas: In a skillet over medium heat, melt the vegan butter or coconut oil. Warm the flour tortillas in the skillet for about 30 seconds on each side until they are soft and flexible.

5. Coat the Tortillas: Remove the tortillas from the skillet one by one, and immediately coat them in the coconut sugar and cinnamon mixture. Make sure both sides are well-coated.

6. Fill the Tacos: Place a generous scoop of the pumpkin filling on one side of each tortilla. Add some chopped toasted pecans on top of the filling to add crunch.

7. Add Toppings: Top off your pumpkin spice tacos with a layer of cream cheez icing. If you’d like, add a scoop of non-dairy vanilla ice cream and a dollop of whipped coconut cream on top.

8. Serve and Enjoy: Fold the tortillas over gently, making taco shapes. Serve immediately and watch as everyone dives into these delicious fall treats.

How to Serve Pumpkin Spice Dessert Tacos

Serving Pumpkin Spice Dessert Tacos is just as fun as making them. You can set them up bar-style, allowing guests to customize their tacos with toppings. Here are some ideas on how to serve them:

• Decorative Platter: Arrange the tacos on a large serving platter. Add some fresh pecans and mini pumpkins around the tacos for a festive fall look.

• Toppings Station: Set up a toppings station where guests can choose to add non-dairy vanilla ice cream, whipped coconut cream, and extra pecans to their tacos.

• Individual Servings: Serve each taco on individual plates, garnishing with a sprinkle of cinnamon and a small scoop of ice cream on the side.

• Sweet Drizzle: For an extra special touch, consider drizzling some maple syrup or caramel sauce over the tacos before serving.

How to Store Pumpkin Spice Dessert Tacos

If you have leftovers (which is often not the case!), you’ll want to store them properly. Here’s how to keep your Pumpkin Spice Dessert Tacos fresh:

• Refrigeration: Place any uneaten tacos in an airtight container in the fridge. They are best enjoyed fresh but can last up to 2 days in the refrigerator.

• Separating Ingredients: If possible, store the filling and the tortillas separately to maintain the freshness of each component. The tortillas can become soggy if stored together with the filling.

• Reheating: To reheat, warm the tortillas in a skillet for a few seconds until they are reheated, and then fill with the pumpkin mixture again.

Tips to Make Pumpkin Spice Dessert Tacos

Here are some handy tips to ensure your Pumpkin Spice Dessert Tacos turn out amazing:

• Choose the Right Pumpkin: For the best flavor and texture, use a pie pumpkin rather than a carving pumpkin. Pie pumpkins are sweeter and have smoother flesh.

• Customize Your Toppings: Feel free to play around with different toppings. Chopped apples, raisins, or a sprinkle of granola can make great additions to the tacos.

• Avoid Soggy Tortillas: Make sure to coat the tortillas in sugar and cinnamon immediately after warming them. This helps to keep them from getting soggy.

• Add Spice: If you love spice, don’t hesitate to adjust the pumpkin pie spice to your liking. A pinch of nutmeg or ginger can add a warm boost.

• Make Ahead: You can prepare the pumpkin filling a day ahead of time. Store it in the fridge and assemble the tacos fresh just before serving.

Variation

If you’re looking to switch things up, here are some fun variations to consider:

• Chocolate Lovers: Add a layer of chocolate spread or chocolate chips to the inside of your tacos to cater to chocolate lovers.

• Fructose-Free: Swap out the coconut sugar for a suitable alternative, like maple syrup, for a different flavor profile that still captures the essence of fall.

• Different Nuts: Instead of pecans, try using crushed almonds or walnuts for a different crunch in your tacos.

• Gluten-Free Option: Use gluten-free tortillas to make these tacos suitable for gluten-sensitive diets.

FAQs

1. Can I use canned pumpkin instead of fresh?
Yes, you can definitely use canned pumpkin puree if you don’t have fresh pie pumpkin. Just ensure it’s pure pumpkin without any added sugars or spices.

2. How do I make the cream cheez icing?
You can make a simple cream cheez icing by combining dairy-free cream cheese, powdered sugar, and a splash of vanilla extract until smooth. Adjust the sweetness and thickness to your liking.

3. How can I make these tacos more festive for a party?
You can add additional fall-themed decorations, such as decorative leaves or mini pumpkins, around your serving area. Consider providing a variety of toppings to create a dessert taco bar for guests to customize their own.

4. How do I make these tacos nut-free?
Simply omit the pecans or substitute them with seeds like sunflower or pumpkin seeds for a nut-free option.

5. Can these tacos be made ahead of time?
The filling can be made ahead and stored in the fridge. However, it’s best to assemble the tacos fresh for the best texture and taste.

Enjoy your cooking and the cozy fall vibes with these delightful Pumpkin Spice Dessert Tacos! They promise warmth, comfort, and a hit of delightful flavor with every bite. This recipe is more than just food; it’s about creating memories and celebrating the joy of the season. So gather your loved ones and indulge in these tasty treats!

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