Potatoes Au Gratin

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why make this recipe

Potatoes Au Gratin is a comforting dish that combines layers of tender potatoes with creamy cheese goodness. This recipe is a classic favorite for family gatherings, holiday meals, or any time you’re looking to impress your guests. It’s simple to prepare and brings warmth to your table, making it an excellent side dish that pairs well with many main courses.

how to make Potatoes Au Gratin

Ingredients:

4 tablespoons softened unsalted butter (divided)
3 pounds (4 or 5 medium) russet potatoes (peeled)
1 cup heavy cream
1/2 cup shredded white cheddar cheese
6 tablespoons grated Parmesan (divided)
3 garlic cloves (minced)
Salt and pepper to taste

Directions:

Preheat your oven to 375˚F. Grease a baking dish with 2 tablespoons of butter.
Very thinly slice the potatoes. A mandolin can help you achieve even slices if you have one.
In a large mixing bowl, mix together the cream, shredded cheddar cheese, 4 tablespoons of Parmesan, and minced garlic.
Add the sliced potatoes to the bowl and toss until all of them are well coated in the creamy mixture. Season with salt and pepper to your taste and toss again.
Take a stack of the coated potatoes and arrange them upright in the greased baking dish. Repeat this until all potatoes are used.
Pour any leftover cream mixture evenly over the arranged potatoes. Lightly season the top with salt and pepper.
Dot the top of the potatoes with the remaining 2 tablespoons of butter.
Cover the baking dish with foil and bake in the oven for 35 to 40 minutes.
After baking, remove the foil, sprinkle the top with the remaining Parmesan, and bake again for an additional 25 to 30 minutes or until the potatoes are fork tender.
Transfer to a broiler and broil on high for 1 minute, or until the top is nicely browned.
Remove from the oven and let it cool for about 10 minutes before serving.

how to serve Potatoes Au Gratin

Potatoes Au Gratin can be served as a delightful side dish with roasted meats, grilled chicken, or even as a main dish for vegetarians. You can garnish it with fresh herbs like parsley or chives for a pop of color and extra flavor.

how to store Potatoes Au Gratin

To store leftovers, let the Potatoes Au Gratin cool completely. Then cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, place in a preheated oven until warmed through.

tips to make Potatoes Au Gratin

Make sure to slice the potatoes evenly for uniform cooking.
Adding different cheeses, like Gruyère or mozzarella, can give a unique flavor.
If you like a bit of spice, consider adding a pinch of cayenne pepper or red pepper flakes.
Keep an eye on the baking time, as ovens can vary in temperature.

variation

You can add cooked bacon or ham slices between the layers of potatoes for added flavor. Veggies like spinach or mushrooms can also be added for a hearty twist.

FAQs

Q: Can I use other types of potatoes?
A: Yes, you can use other varieties like Yukon Gold or red potatoes, but russet potatoes are preferred for their starchiness.

Q: Can I prepare this dish in advance?
A: Absolutely! You can slice the potatoes and prepare the cream mixture ahead of time. Just assemble the dish and bake when you’re ready to serve.

Q: Is there a gluten-free option?
A: Yes, this recipe is naturally gluten-free as it doesn’t contain any flour. Just make sure your cheese and cream are gluten-free.