One Pot Chicken Potato Soup

Easy One Pot Chicken Potato Soup Comfort Food Delight

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One Pot Chicken Potato Soup

As the leaves begin to fall and a chill fills the air, there’s nothing quite like a comforting bowl of soup to warm both the body and soul. Imagine coming home after a long day, the aroma of chicken, potatoes, and savory herbs wafting through your kitchen, inviting you to the table. This is the magic of One Pot Chicken Potato Soup—a nourishing meal that’s easy to whip up on a busy evening, yielding a delicious dish that’s sure to impress. Packed with wholesome ingredients and minimal cleanup, this recipe is perfect for anyone looking for a hassle-free dinner option. Let’s dive into why this soup will soon become your go-to recipe during the colder months!

Why You Will Love This One Pot Chicken Potato Soup

This One Pot Chicken Potato Soup is not just a recipe; it’s a lifesaver for busy individuals and families alike. Picture yourself arriving home from work, tired and hungry, knowing that you have an easy, nutritious meal waiting for you. With just one pot, you’ll have a hearty soup that warms you from the inside out without the fuss of a complicated cleanup. With minimal prep time and the ability to reach for ingredients already in your pantry, this soup makes cooking feel effortless, allowing you to focus on what truly matters—spending time with loved ones and unwinding from your day.

Not only is this soup incredibly simple to make, but it’s also packed with flavor. Each spoonful offers tender pieces of chicken, hearty potatoes, and a medley of vegetables simmered in a savory broth. It’s the kind of meal that brings people together, perfect for family dinners or a cozy evening in. Plus, the versatility of this recipe allows you to customize it based on what you have on hand or what fits your dietary needs.

Get ready to savor a delightful bowl of comfort, whether you’re feeding a crowd, prepping meals for the week, or just seeking a delicious way to stay warm. One Pot Chicken Potato Soup will quickly earn a special place in your heart (and stomach).

Practical Tips / Cooking Tips

  • Prep Ahead: Chop your vegetables and chicken ahead of time to make the cooking process quicker!
  • Use Fresh Herbs: Fresh herbs can truly elevate the flavor. Consider adding parsley or thyme just before serving.
  • Adjust the Consistency: If you prefer a thicker soup, mash a few potatoes with a fork or an immersion blender for a creamier texture.
  • Storage: This soup saves beautifully—store leftovers in the fridge for 3-4 days, or freeze for up to 2 months.
  • Make It Your Own: Feel free to add other vegetables like carrots, peas, or corn for extra nutrition and flavor!

Nutritional Value / Health Benefits

This One Pot Chicken Potato Soup is not only delicious but also loaded with health benefits. Chicken is an excellent source of lean protein, essential for muscle repair and growth. The potatoes provide complex carbohydrates that offer sustained energy, while the veggies add fiber, vitamins, and minerals necessary for overall health.

Carrots, celery, and onions provide antioxidants and vitamins, bolstering your immune system—especially important in the colder months. Furthermore, the broth serves as a comforting base rich in hydration, which helps keep your body refreshed. Overall, this soup is a balanced meal that supports your health while warming your soul during chilly days.

Recipe Overview

Ingredients (with substitution options in table format)

Ingredient Substitution Options
1 lb chicken breast, diced Turkey, tofu, or chickpeas
4 medium potatoes, peeled and cubed Sweet potatoes, cauliflower, or parsnips
1 medium onion, chopped Shallots or leeks
2 carrots, diced Bell peppers or green beans
2 celery stalks, diced Fennel or zucchini
4 cups chicken broth Vegetable broth or water
2 teaspoons garlic powder Minced fresh garlic
1 teaspoon dried thyme Oregano or Italian seasoning
Salt and pepper, to taste N/A
2 tablespoons olive oil Butter or avocado oil

Instructions (step-by-step with cooking tips)

  1. Heat the Oil: In a large pot, heat 2 tablespoons of olive oil over medium heat.
  2. Sauté Vegetables: Add the chopped onions, carrots, and celery. Sauté for about 5-7 minutes or until they are soft and translucent.
  3. Add the Chicken: Stir in the diced chicken breast and cook until it is browned, approximately 5-6 minutes.
  4. Season: Add garlic powder, thyme, salt, and pepper. Stir to combine and cook for another minute.
  5. Incorporate Potatoes and Broth: Add cubed potatoes and pour in the chicken broth. Bring the mixture to a boil.
  6. Simmer: Once boiling, reduce heat to low and let the soup simmer for 20-25 minutes or until the potatoes are tender.
  7. Adjust Seasoning: Taste the soup and adjust seasonings as necessary, adding more salt, pepper, or herbs according to your preference.
  8. Serve Hot: Ladle the soup into bowls and enjoy hot, optionally garnished with fresh herbs.

FAQ

Can I make this soup in a slow cooker?

Yes, you can! Simply add all the ingredients to your slow cooker and cook on low for 6-8 hours, or high for 3-4 hours. It’s an excellent way to enjoy this dish if you’re short on time.

What can I do with leftover soup?

Leftover soup can be stored in the refrigerator for 3-4 days or frozen for up to 2 months. Just be sure to let it cool completely before transferring it to airtight containers!

Can I add other vegetables?

Absolutely! This soup is versatile, so feel free to add vegetables like spinach, corn, or peas. Just remember to adjust the cooking times accordingly.

Is this soup gluten-free?

Yes, as long as you use a gluten-free broth and check your seasonings, this soup is naturally gluten-free!

Conclusion with light call to action

One Pot Chicken Potato Soup is more than just a meal; it’s a symbol of comfort and togetherness. It’s quick to prepare, delicious, and healthy—ideal for busy weeks or spontaneous gatherings. Now that you have this fantastic recipe, it’s time to heat up that pot and fill your home with delightful aromas. If you try this recipe, don’t forget to share your experience and any variations you may have made. Happy cooking, and may your bowls always be full of warmth and flavor!

Print

Easy One Pot Chicken Potato Soup Comfort Food Delight

Savor the flavors of easy chicken potato soup This one pot recipe is a perfect comfort food delight ready in no time for cozy meals Enjoy

  • Author: hbibamine1980
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Cuisine: American

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 4 medium potatoes, peeled and cubed
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups chicken broth
  • 2 teaspoons garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • Instructions

  • Heat the Oil: In a large pot, heat 2 tablespoons of olive oil over medium heat.
  • Sauté Vegetables: Add the chopped onions, carrots, and celery. Sauté for about 5-7 minutes or until they are soft and translucent.
  • Add the Chicken: Stir in the diced chicken breast and cook until it is browned, approximately 5-6 minutes.
  • Season: Add garlic powder, thyme, salt, and pepper. Stir to combine and cook for another minute.
  • Incorporate Potatoes and Broth: Add cubed potatoes and pour in the chicken broth. Bring the mixture to a boil.
  • Simmer: Once boiling, reduce heat to low and let the soup simmer for 20-25 minutes or until the potatoes are tender.
  • Adjust Seasoning: Taste the soup and adjust seasonings as necessary, adding more salt, pepper, or herbs according to your preference.
  • Serve Hot: Ladle the soup into bowls and enjoy hot, optionally garnished with fresh herbs.
  • Nutrition

    • Calories: 350 calories
    • Sugar: 1 gram
    • Fat: 12 grams
    • Carbohydrates: 36 grams
    • Fiber: 5 grams
    • Protein: 26 grams

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