Delicious Monte Cristo French Toast Casserole baked and ready to serve

Monte Cristo French Toast Casserole

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Why Make This Recipe

Monte Cristo French Toast Casserole is not just a meal; it’s a delightful blend of flavors and textures that makes breakfast or brunch feel special. This dish brings together the classic tastes of a Monte Cristo sandwich—ham, turkey, and Swiss cheese—wrapped in a comforting French toast base. It’s perfect for gatherings, family brunches, or a cozy weekend at home. The best part? It’s simple to prepare and can be made ahead of time, making your mornings stress-free.

If you love rich, savory dishes that can also serve as a cozy comfort food, this casserole is for you. The combination of sweet and savory is both satisfying and unique, providing a taste experience that can’t be beaten. Whether you’re introducing new flavors to your family or impressing friends, this recipe is sure to be a hit!

How to Make Monte Cristo French Toast Casserole

Creating your Monte Cristo French Toast Casserole is a straightforward process that requires only some simple steps. The preparation can be done quickly, and once it’s in the oven, all you have to do is wait for that delicious aroma to fill your kitchen. Let’s go through the steps to make this casserole.

Ingredients

To make your Monte Cristo French Toast Casserole, you will need the following ingredients:

  • 6 slices of French bread
  • 4 large eggs
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 cup honey ham, diced
  • 1 cup turkey, diced
  • 1 cup Swiss cheese, shredded
  • 1/4 cup brown sugar
  • 2 tablespoons butter, melted

Directions

  1. Preheat the Oven
    Start by preheating your oven to 350°F (175°C). This ensures that your casserole cooks evenly.

  2. Prepare the Baking Dish
    Take a 9×13 inch baking dish and grease it. This helps prevent the casserole from sticking.

  3. Cube the French Bread
    Cut the French bread into small cubes. The cubes should be about one inch in size. This size allows for even soaking in the custard mixture.

  4. Make the Custard
    In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, and ground cinnamon. Mix until everything is well combined and smooth.

  5. Combine Bread and Custard
    Place the cubed French bread into the greased baking dish. Pour the custard mixture over the bread, making sure every piece is well-coated. This soaking process is what makes the bread fluffy and flavorful.

  6. Add the Meats and Cheese
    Evenly distribute the diced honey ham, turkey, and shredded Swiss cheese over the soaked bread. This layering is essential for even flavor and texture throughout the casserole.

  7. Prepare the Brown Sugar Topping
    In a small bowl, mix the brown sugar with the melted butter. Stir until it’s well combined. This mixture will create a sweet, caramelized topping for your casserole.

  8. Drizzle and Bake
    Drizzle the brown sugar mixture over the top of the casserole. Check to ensure it covers the bread and meat evenly. Now, place the dish in the preheated oven and bake for 35-40 minutes, or until the top turns golden brown, and the custard is set.

  9. Cooling Time
    After baking, allow the casserole to cool for a few minutes. This makes it easier to serve and helps the flavors settle.

  10. Serve It Up
    Serve your delicious Monte Cristo French Toast Casserole warm. You can enjoy it as is or with a sprinkle of powdered sugar or a drizzle of maple syrup for extra sweetness.

How to Serve Monte Cristo French Toast Casserole

Serving Monte Cristo French Toast Casserole can be as simple or as fancy as you like. Here are a few ideas to help you present this dish beautifully:

  • Slice and Serve: Cut the casserole into squares and place them on individual plates. This makes it easy for guests to serve themselves.

  • Garnish: Add some fresh fruit, like strawberries or blueberries, on the side for a pop of color and an extra burst of flavor.

  • Sugary Top: Dust the top of the casserole with powdered sugar for a lovely, sweet finish, or drizzle with maple syrup for a classic touch.

  • Pair with Drinks: Consider serving it with a side of fresh orange juice or a cup of coffee to balance out the richness of the casserole.

  • Make it a Meal: You can serve the casserole alongside a simple green salad for lunch or brunch, giving a nice balance to the savory and sweet.

How to Store Monte Cristo French Toast Casserole

Storing your Monte Cristo French Toast Casserole is easy and helps you enjoy the leftovers without losing flavor. Here’s how to do it:

  • Refrigeration: If you have leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. Refrigerate for up to 3-4 days.

  • Freezing: For longer storage, you can freeze the casserole. Cut it into portions and wrap each section tightly with plastic wrap, then place it in a freezer-safe container. It can be frozen for up to 2-3 months.

  • Reheating: When you’re ready to enjoy your leftovers, you can reheat them directly from the refrigerator or freezer. If frozen, let it thaw in the refrigerator overnight before reheating. To reheat, place the portion in an oven safe dish and warm it in a preheated oven at 350°F (175°C) until heated through, about 20-25 minutes.

Tips to Make Monte Cristo French Toast Casserole

Here are some helpful tips to ensure your Monte Cristo French Toast Casserole turns out perfectly every time:

  1. Use Day-Old Bread: For the best texture, use day-old French bread. It will soak up the custard better without becoming mushy.

  2. Add More Flavor: Don’t hesitate to add herbs or spices to the custard for a unique twist. Dried thyme or even a pinch of nutmeg can elevate the flavor.

  3. Customize Ingredients: Feel free to customize the meats and cheeses according to your preferences. Want to go vegetarian? You can omit the meats and go heavy on the cheese or add sautéed vegetables.

  4. Make it Ahead: This casserole can be assembled the night before, making breakfast on a busy morning simple. Just cover it and refrigerate overnight, then bake in the morning.

  5. Test for Doneness: Before removing the casserole from the oven, test the center with a knife. If it comes out clean, you are good to go!

  6. Serve with Sides: A side of roasted potatoes or a fresh fruit salad can make your meal feel more balanced.

Variation

Monte Cristo French Toast Casserole is versatile, allowing for various variations to cater to different taste preferences. Here are some ideas:

  1. Vegetarian Version: Replace the ham and turkey with sautéed mushrooms, spinach, or additional cheeses like cheddar or feta.

  2. French Toast Delight: Add some chocolate chips or berries into the mixture for a sweet twist. This makes the casserole even more delectable and perfect for those who enjoy sweet flavors in their breakfast.

  3. Add Nuts: For added crunch, toss in some nuts, like pecans or walnuts, into the bread mixture before baking.

  4. Savory and Spicy: Add a bit of cayenne pepper or red pepper flakes to the custard for a hint of spice, enhancing the savory nature of the dish.

  5. Use Different Breads: Instead of French bread, try using challah or brioche for a richer flavor.

FAQs

Can I make this casserole the night before?

Yes! This casserole can be prepared the night before. Just assemble it, cover, and refrigerate overnight. In the morning, you can pop it into the oven straight from the fridge and let it bake.

Can I freeze Monte Cristo French Toast Casserole?

Definitely! After baking, allow it to cool, then cut it into sections and wrap them tightly for freezer storage. You can reheat portions directly from the freezer, or thaw in the fridge before reheating.

How can I add more sweetness?

If you prefer a sweeter casserole, you can increase the amount of granulated or brown sugar in the custard mixture. You can also serve it with syrup, whipped cream, or fruit preserves for extra sweetness.

Is this casserole suitable for kids?

Yes, this dish is great for kids! The combination of savory meats and gooey cheese wrapped in sweet, soft bread is usually a hit with little ones. Just be sure to cut it into smaller pieces for younger kids to enjoy.

Can this be made gluten-free?

You can make this casserole gluten-free by using gluten-free bread and checking that all other ingredients are gluten-free as well. Just keep in mind that the texture may alter slightly depending on the bread used.

Monte Cristo French Toast Casserole perfectly combines sweet and savory flavors, making every bite satisfying. Whether for breakfast, brunch, or a comforting meal, this dish is bound to please your taste buds while being simple to prepare. So gather your ingredients, follow the steps, and enjoy this delightful casserole!

Print

Monte Cristo French Toast Casserole

A delightful blend of flavors combining the classic tastes of a Monte Cristo sandwich wrapped in a comforting French toast base, perfect for breakfast or brunch.

  • Author: hbibamine1980
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Non-Vegetarian

Ingredients

Scale
  • 6 slices of French bread
  • 4 large eggs
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 cup honey ham, diced
  • 1 cup turkey, diced
  • 1 cup Swiss cheese, shredded
  • 1/4 cup brown sugar
  • 2 tablespoons butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 inch baking dish.
  3. Cut the French bread into small cubes, about one inch in size.
  4. In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, and ground cinnamon until smooth.
  5. Place the cubed French bread into the greased baking dish and pour the custard mixture over it, ensuring each piece is coated.
  6. Distribute the diced ham, turkey, and shredded Swiss cheese evenly over the soaked bread.
  7. Mix brown sugar with melted butter in a small bowl and drizzle it over the casserole.
  8. Bake in the preheated oven for 35-40 minutes, until golden brown and the custard is set.
  9. Allow to cool for a few minutes before serving warm.

Notes

For best results, use day-old French bread. Can be made ahead of time and refrigerated overnight.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 12g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Protein: 21g
  • Cholesterol: 180mg

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