Mini Pumpkin Hand Pies

As the leaves begin to turn and the scent of pumpkin spice fills the air, there’s a certain kind of magic that comes with fall. What better way to celebrate the season than with delightful Mini Pumpkin Hand Pies? These little pockets of autumn goodness are perfect for those busy days when you crave a touch of seasonal warmth. Whether it’s a quick snack between meetings or a dessert to impress your guests, these hand pies are here to save the day. You’ll love the flaky crust paired with the sweet and spiced pumpkin filling, making it a must-have in your fall baking repertoire!

Why You Will Love This Mini Pumpkin Hand Pies

Imagine this: it’s a crisp fall afternoon, and your family is gathered in the kitchen, the fragrance of pumpkin pie wafting through the air. With a whirlwind of activities tugging at your sleeves, you need a recipe that balances simplicity and deliciousness. Enter Mini Pumpkin Hand Pies. Not only are they easy to make, but they also encapsulate that warm, cozy feeling of fall. With their individual portions, these hand pies are perfect for grabbing on the go or sharing with loved ones. They also make delightful treats for gatherings or holiday parties!

What’s more, these portable little delights can be made ahead of time and frozen, making them an excellent option for anyone with a busy lifestyle. The straightforward list of ingredients means you can whip these up quickly without the fuss typically associated with baking. Ideal for busy families, these Mini Pumpkin Hand Pies serve both comfort and convenience. So, let’s dive into how you can make these delectable treats!

Practical Tips / Cooking Tips

• Use cold ingredients: For a flaky crust, make sure the butter and water are ice cold before mixing.
• Don’t skip the chilling step: After making your dough, chill it for at least 30 minutes to allow the gluten to relax.
• Seal properly: Make sure to crimp the edges of your hand pies well to prevent the filling from leaking out during baking.
• Experiment with spices: Feel free to adjust the spices in your filling. Try adding nutmeg or ginger for a personalized touch!

Nutritional Value / Health Benefits

These Mini Pumpkin Hand Pies not only satisfy your sweet tooth but also offer several health benefits thanks to their star ingredient—pumpkin. Rich in vitamins A and C, pumpkin supports your immune system and contributes to healthy skin. Additionally, the fiber content in pumpkin can aid digestion and keep you feeling full longer. With a balanced portion of sweetness and wholesome ingredients, these hand pies can be an enjoyable part of your balanced diet.

Moreover, using whole wheat flour in the crust can enhance the nutritional profile, adding fiber and nutrients. By controlling the sugar content and using healthier fats, you can make these hand pies a more health-conscious option for your family and guests.

Recipe Overview

Ingredients

Ingredient	Substitution Options
1 ½ cups all-purpose flour	Whole wheat flour or gluten-free flour blend
½ cup unsalted butter, chilled	Coconut oil or vegan butter
¼ cup granulated sugar	Brown sugar or honey (adjust quantity)
½ cup pumpkin puree	Canned or homemade pumpkin puree
1 tsp pumpkin pie spice	Ground cinnamon and nutmeg separately
1 egg (for egg wash)	Almond milk or aquafaba for vegan option

Instructions

1. Make the Dough: In a large mixing bowl, whisk together the flour and sugar. Cut in the butter until the mixture resembles coarse crumbs. Add ice water, one tablespoon at a time, until the dough forms a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
2. Prepare the Filling: In another bowl, mix together the pumpkin puree, sugar, and pumpkin pie spice until well combined. Taste and adjust spice levels if necessary.
3. Roll Out the Dough: Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the chilled dough to about ⅛ inch thickness. Use a round cutter (about 4 inches in diameter) to cut out circles.
4. Stuff the Pies: Place a tablespoon of filling in the center of half of the circles. Be careful not to overfill, as this can cause the pies to burst.
5. Seal It Up: Moisten the edges of each circle with water, fold it over, and crimp the edges with a fork to seal securely.
6. Brush and Bake: Place the hand pies on a parchment-lined baking sheet. Brush the tops with an egg wash for a golden color. Bake for 20-25 minutes or until they are golden brown.
7. Cool and Serve: Let the pies cool for a few minutes before serving. Enjoy your delicious, homemade Mini Pumpkin Hand Pies!

FAQ

Can I make Mini Pumpkin Hand Pies ahead of time?

Absolutely! You can prepare the filling and dough ahead of time. Form the hand pies and freeze them before baking. When you’re ready to enjoy, just bake them directly from the freezer and add a couple of extra minutes to the baking time.

What can I do with leftover pumpkin puree?

Leftover pumpkin puree can be used in smoothies, oatmeal, or pancakes. It can also be added to soups or sauces for a hint of flavor. Just be sure to store it in an airtight container in the fridge for up to a week.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin! Simply roast or steam the pumpkin until tender, then blend it until smooth. Remember to drain any excess water to achieve the right consistency for your filling.

Can I make these hand pies vegan?

Yes, you can easily make these Mini Pumpkin Hand Pies vegan! Substitute the butter with coconut oil or vegan butter, and replace the egg wash with almond milk or aquafaba. The filling is naturally vegan, so you’re all set!

Conclusion

There you have it—your ultimate guide to making delicious Mini Pumpkin Hand Pies! These charming little treats will surely become a beloved addition to your fall traditions. Their combination of sweet pumpkin filling and flaky crust is a match made in heaven. Whether you’re enjoying them at home or sharing them with friends, each bite captures the essence of fall. So, what are you waiting for? Roll up your sleeves and start baking today. Don’t forget to share your creations with us; we’d love to see your Mini Pumpkin Hand Pies!

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