Spooky kid’s Halloween breakfast with themed pancakes and decorations

Kid’s Halloween Breakfast

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why make this recipe

Kid’s Halloween Breakfast is a fun way to start the day during Halloween! It gets kids excited about the day ahead and can be a great way to celebrate the spooky season. Kids will love the festive colors and flavors, plus it’s easy to make. It’s a perfect meal to serve before heading out for trick-or-treating or Halloween parties.

how to make Kid’s Halloween Breakfast

Ingredients:

  • 2 slices of bread
  • 2 eggs
  • 2 tablespoons of milk
  • Food coloring (orange and black)
  • Halloween-shaped cookie cutters
  • Sprinkles (optional)
  • Butter or oil for cooking

Directions:

  1. Start by using the cookie cutters to cut fun shapes out of the slices of bread. You can use ghosts, pumpkins, or any Halloween shapes you like.

  2. In a bowl, whisk the eggs and milk together. Divide the egg mixture into two bowls.

  3. Add a few drops of food coloring to each bowl. Make one bowl orange and the other black.

  4. Heat a pan over medium heat and add a little butter or oil.

  5. Dip each piece of bread into the orange egg mixture, making sure it’s well coated. Place it in the hot pan and cook until golden brown on one side, then flip it over to cook the other side.

  6. Repeat the process with the black egg mixture and the other shaped bread.

  7. Serve the colorful bread on a plate, and add sprinkles if you want to make it even more festive.

how to serve Kid’s Halloween Breakfast

Serve Kid’s Halloween Breakfast warm on a spooky-themed plate. You can add some fruit on the side for a healthy touch. A fun idea is to create a mini Halloween display with the breakfast setting to get everyone in the Halloween mood!

how to store Kid’s Halloween Breakfast

If you have any leftover Halloween Breakfast, store the slices in an airtight container in the fridge. They will stay fresh for about 2 days. To reheat, simply pop them in the toaster or on a heated pan.

tips to make Kid’s Halloween Breakfast

  • Use different shapes for your bread to keep it exciting.
  • Try adding toppings like whipped cream or chocolate sauce for extra sweetness.
  • You can use any kind of bread, even whole wheat, for a healthier option.

variation

You can add some shredded cheese to the egg mixture for a cheesy twist. You might also try using pancakes instead of bread and coloring the batter for a fun twist.

FAQs

Q: Can I use regular eggs instead of colored ones?
A: Yes! You can make this breakfast without the food coloring if you prefer. It will still be delicious.

Q: Is this recipe safe for young children?
A: Yes, this breakfast is safe for kids. Just be sure to watch them when they are eating.

Q: Can I make this recipe in advance?
A: It’s best to make it fresh for the best taste, but you can prepare the bread shapes ahead of time and cook them in the morning.

Print

Kid’s Halloween Breakfast

A fun and colorful breakfast recipe to get kids excited for Halloween.

  • Author: hbibamine1980
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Cooking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 slices of bread
  • 2 eggs
  • 2 tablespoons of milk
  • Food coloring (orange and black)
  • Halloween-shaped cookie cutters
  • Sprinkles (optional)
  • Butter or oil for cooking

Instructions

  1. Use cookie cutters to cut fun shapes out of the slices of bread.
  2. In a bowl, whisk the eggs and milk together and divide the mixture into two bowls.
  3. Add food coloring to each bowl, making one orange and the other black.
  4. Heat a pan over medium heat and add butter or oil.
  5. Dip each piece of bread into the orange egg mixture, ensuring it’s well coated. Cook until golden brown on one side, then flip to cook the other side.
  6. Repeat with the black egg mixture and the other shaped bread.
  7. Serve the colorful bread warm on a spooky-themed plate, adding sprinkles if desired.

Notes

Store leftover slices in an airtight container in the fridge for up to 2 days. Reheat in the toaster or on a heated pan.

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 185mg

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