Irresistible TikTok Parmesan Potatoes – Crispy and Effortless
Why Make This Recipe
If you’re looking for a delicious side dish that is both crispy and flavorful, look no further. Irresistible TikTok Parmesan Potatoes have taken the internet by storm for good reason. They are easy to prepare, require minimal ingredients, and are packed with flavor. Plus, these potatoes come out with a perfect crunch every time, making them a fantastic addition to any meal. Whether you’re hosting a dinner party or just treating yourself to a comforting dish at home, these potatoes will not disappoint.
The recipe benefits from the widely loved combination of garlic, Parmesan cheese, and olive oil, creating a dish that is aromatic and satisfying. They’re perfect for everyone, whether you’re a busy parent looking for a quick side, a college student wanting to impress friends, or an experienced home cook trying something new. Best of all, they can be whipped up in under an hour, making them a great option for weeknight dinners.
How to Make Irresistible TikTok Parmesan Potatoes
Let’s dive into the process of making these amazing crispy Parmesan potatoes. With just a few simple steps, you can create a dish that will have everyone coming back for seconds!
Ingredients
To make Irresistible TikTok Parmesan Potatoes, gather the following ingredients:
- 4 large Yukon Gold or Russet Potatoes (Choose Yukon Gold for fluffiness or Russets for creaminess.)
- 1/2 cup Parmesan Cheese (Use vegan parmesan for a dairy-free option.)
- 2 tablespoons Olive Oil (Melted butter can be used for a richer flavor.)
- 3 cloves Garlic (Minced fresh garlic enhances flavor.)
- 1 teaspoon Red Pepper Flakes (Omit if you prefer no heat.)
- to taste Salt (Essential for seasoning.)
- 2 tablespoons Parsley (Chopped, optional but recommended for freshness.)
Directions
Here’s how to prepare these crispy, flavorful potatoes:
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Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This high temperature is crucial for getting that perfect crispy texture.
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Prepare the Potatoes: Wash and scrub your potatoes well. You can peel them if you prefer, but leaving the skin on adds extra texture and flavor. Cut each potato into wedges or cubes, depending on your preference.
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Parboil the Potatoes: In a large pot, add the potato pieces and enough water to cover them. Bring the water to a boil and let the potatoes cook for about 10 minutes, or until they are just fork-tender. Do not fully cook them. Once ready, drain the potatoes in a colander.
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Cooling: Allow the drained potatoes to sit for a few minutes. This helps to let excess moisture evaporate, which is essential for achieving that desired crispy exterior.
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Mix Ingredients: In a large mixing bowl, combine the minced garlic, olive oil, red pepper flakes, and salt. Stir to mix thoroughly. You can adjust the amount of red pepper flakes if you want to control the heat level.
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Coat the Potatoes: Add the parboiled potatoes to the bowl with the seasoned oil. Toss gently until all potato pieces are evenly coated with the mixture.
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Add Cheese: Sprinkle the Parmesan cheese over the coated potatoes. Toss again until the cheese is well distributed among the potatoes.
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Arrange on Baking Sheet: Line a baking sheet with parchment paper for easy clean-up. Spread the potatoes out in a single layer, making sure they are not touching each other. This helps them to crisp up nicely.
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Bake: Place the baking sheet in your preheated oven and bake for about 25-30 minutes. Halfway through cooking, flip the potatoes to ensure they brown evenly. Bake until they are golden brown and crispy.
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Garnish: Once cooked, remove the potatoes from the oven and sprinkle fresh chopped parsley on top if desired. This adds a nice pop of color and freshness.
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Serve & Enjoy: Transfer the crispy potatoes to a serving dish and enjoy while hot!
How to Serve Irresistible TikTok Parmesan Potatoes
Serving these delicious potatoes is easy! They are perfect on their own or paired with any main course. Here are some ideas on how to serve them:
- As a Side Dish: They complement grilled meats such as chicken, steak, or pork, making them an excellent choice for a family dinner.
- With Dips: Consider serving them with ranch dressing, garlic aioli, or barbecue sauce for dipping to enhance the flavor experience.
- Salads: Serve the potatoes alongside a fresh green salad or roasted veggies for a well-rounded meal.
- With Toppings: Top them with your favorite items, such as shredded cheese, sour cream, or even jalapeños for an added kick.
How to Store Irresistible TikTok Parmesan Potatoes
Storing leftovers is simple, and you won’t have to worry about waste. Here are some tips on how to properly store your crispy Parmesan potatoes:
- Refrigerate: Allow the leftover potatoes to cool completely. Then, transfer them to an airtight container. Refrigerate for up to 3 days.
- Reheat: When you’re ready to enjoy the leftovers, reheating is simple. Place them on a baking sheet and heat in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through and crispy again.
- Freezing: While it is best to eat them fresh, you can freeze leftover potatoes. Spread them on a baking sheet in a single layer and freeze until solid, then transfer them to a freezer-safe bag. They can be frozen for up to one month. When ready to eat, bake them straight from the freezer.
Tips to Make Irresistible TikTok Parmesan Potatoes
Here are some helpful tips to ensure that your potatoes turn out perfectly crispy every time:
- Choose the Right Potatoes: Yukon Gold potatoes are great for a fluffier texture, while Russet potatoes are known for their creamy inside. Choose based on your texture preference.
- Don’t Overcrowd the Pan: Make sure the potato pieces are in a single layer on the baking sheet. Overcrowding will cause them to steam instead of crisp.
- Parboil for Perfect Texture: Don’t skip the parboiling step! This ensures the potatoes are tender on the inside while still getting that crispy outside when baked.
- Use Fresh Ingredients: Fresh garlic and high-quality cheese make a big difference in flavor.
- Experiment with Seasoning: Feel free to adjust the seasoning to your liking. Add herbs like rosemary or thyme for additional flavor.
Variation
There are many ways to vary this recipe to suit your tastes. Here are some fun ideas:
- Herb Variations: Try adding different herbs such as Italian seasoning, dill, or even lemon zest for a fresh twist.
- Spicy Potatoes: Add more red pepper flakes or chopped jalapeños if you enjoy heat.
- Cheese Varieties: Swap out the Parmesan for other cheeses like cheddar or goat cheese for a unique flavor.
- Vegan Option: To keep this dish dairy-free, use vegan Parmesan cheese and ensure your oil is dairy-free.
FAQs
1. Can I make these potatoes ahead of time?
Yes, you can prepare and season the potatoes ahead of time. Just keep them covered in the refrigerator and then bake them just before serving for the freshest taste.
2. Can I use other types of potatoes?
Absolutely! While Yukon Gold and Russet potatoes are recommended, feel free to use red potatoes or any firm potatoes that you like.
3. Are these potatoes gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making them perfect for those with gluten sensitivities!
4. Can I cook these in an air fryer?
Yes! You can definitely make Parmesan potatoes in an air fryer. Simply prepare the potatoes as per the recipe, then air fry them at 400°F (204°C) for about 15-20 minutes, shaking the basket halfway through for even cooking.
5. How spicy are these potatoes?
The level of spiciness depends on the amount of red pepper flakes you use. You can adjust to your preference or omit them entirely for a milder version.
In summary, Irresistible TikTok Parmesan Potatoes are a tasty, easy-to-make dish that will impress everyone at the dinner table. With their crispy texture and mouthwatering flavor, they are perfect for any occasion. Don’t forget to customize your potatoes with your favorite spices and toppings to make them your own. Enjoy!
PrintIrresistible TikTok Parmesan Potatoes
Crispy and flavorful Parmesan potatoes, perfect as a side dish for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 large Yukon Gold or Russet Potatoes
- 1/2 cup Parmesan Cheese
- 2 tablespoons Olive Oil
- 3 cloves Garlic, minced
- 1 teaspoon Red Pepper Flakes
- to taste Salt
- 2 tablespoons Parsley, chopped (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes, then cut them into wedges or cubes.
- Parboil the potato pieces in a large pot of boiling water for about 10 minutes until fork-tender, then drain.
- Let the drained potatoes cool for a few minutes to reduce moisture.
- In a mixing bowl, combine minced garlic, olive oil, red pepper flakes, and salt.
- Toss the parboiled potatoes in the garlic oil mixture until evenly coated.
- Sprinkle Parmesan cheese over the potatoes and toss again.
- Spread the potatoes on a parchment-lined baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Garnish with chopped parsley and serve hot.
Notes
Ensure not to overcrowd the baking sheet for maximum crispiness. You can customize the seasoning as per your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg
