Irresistible Mini Quiche: Perfect for Every Brunch Table

Why Make This Recipe

Irresistible Mini Quiches are a delightful addition to any brunch table. They are easy to make, incredibly versatile, and perfect for serving a crowd or enjoying leftovers later in the week. Whether you are looking for a dish to impress your guests, something to enjoy with family on a lazy Sunday, or an easy meal prep option for the week ahead, mini quiches fit the bill. Their individual portions make them fantastic for gatherings, and the variety of possible fillings means everyone can find a flavor they love.

When creating a mini quiche, you can get as creative as you want with the ingredients. You can use whatever you have on hand or customize each quiche to cater to different tastes. The combination of eggs, creamy milk and cheese, along with your choice of savory fillings, creates a delicious, satisfying bite that is sure to impress.

How to Make Irresistible Mini Quiche

Making mini quiches is simple and straightforward. Here’s how you can whip up a batch that will be the star of your next brunch:

Ingredients:

• 2 unbaked Flaky Pie Crust
  Choose a pre-made crust for convenience, or make your own for a personal touch.

• 4 large eggs
  Use fresh eggs for the richest flavor and texture.

• 1/2 cup whole milk
  Feel free to substitute with half-and-half for a richer taste.

• 1/2 cup heavy cream
  Consider using evaporated milk for a lighter option.

• 1/4 teaspoon salt
  Adjust to taste, especially when you have salty add-ins.

• 1/4 teaspoon pepper
  Freshly ground pepper enhances the flavor profile.

• 3/4 cup add-ins
  Choose from roasted veggies, cooked meats, or herbs.

• 1/2 cup shredded or crumbled cheese
  Opt for your favorite cheese; classics like cheddar or feta work beautifully.

Directions:

1. Preheat your oven:
   Preheat the oven to 375°F (190°C). This ensures that your mini quiches cook evenly.

2. Prepare the pie crust:
   Roll out your pie crust and cut it into small circles that will fit into a muffin tin. You want them to be about 4-5 inches in diameter so they can line the muffin cups. If you’re using a pre-made crust, you may just need to roll it out and use a cookie cutter.

3. Place crusts in muffin tin:
   Gently press each circle into the muffin tin to create a little pastry cup. Ensure that the dough goes all the way up the sides.

4. Whisk the eggs and cream:
   In a large bowl, whisk together the eggs, milk, and heavy cream until well blended. This mixture creates the base of your mini quiche.

5. Season the mixture:
   Add salt and pepper to the egg mixture. Taste this mixture to ensure it meets your flavor preference. You can add a touch more of salt or pepper if needed.

6. Add fillings:
   Stir in your choice of add-ins. This could be diced cooked ham, sautéed spinach, roasted peppers, or fresh herbs. Get creative!

7. Cheese it up:
   Add in shredded or crumbled cheese. Mix it well to ensure every bite has some cheesy goodness.

8. Fill the crusts:
   Carefully ladle the egg mixture into the prepared crusts, filling them to about three-quarters full. They will expand while baking.

9. Bake:
   Place the muffin tin in the preheated oven and bake for about 20-25 minutes or until the egg is set and the tops are slightly golden.

10. Cool slightly:
    Once baked, remove them from the oven and let cool for a few minutes. This makes it easier to remove them from the muffin tin.

11. Serve warm or at room temperature:
    Use a butter knife to gently loosen the edges and pop them out of the muffin tin.

How to Serve Irresistible Mini Quiche

Mini quiches can be served hot, warm, or even at room temperature. They make an excellent centerpiece for a brunch table alongside fresh fruits, pastries, and coffee. You can offer them with a variety of dips or salsas, such as a zesty salsa or a creamy yogurt-based dip. Dress them up with fresh herbs or a dollop of sour cream for an extra touch.

If you are hosting a brunch party, consider arranging the mini quiches on a large platter. You can label them with their ingredients if you have multiple varieties. Guests will appreciate knowing what delightful flavors await them.

For a buffet-style meal, place the mini quiches on a warming tray to keep them at a comfortable temperature throughout the event. Pair with mimosas, fresh fruit juice, or coffee for a complete brunch experience.

How to Store Irresistible Mini Quiche

If you happen to have leftovers—or if you want to make a batch ahead of time—proper storage is key to maintaining the delicious flavor and texture of your mini quiches.

1. Cool completely:
   Allow your mini quiches to cool completely at room temperature.

2. Store in an airtight container:
   Place the quiches in a single layer in an airtight container. If you have multiple layers, consider placing parchment paper between the layers to prevent sticking.

3. Refrigerate:
   Store in the refrigerator for up to 3-4 days.

4. Freezing for longer storage:
   To freeze mini quiches, wrap each one in plastic wrap and then place into a freezer-safe bag or container. They can be frozen for up to 2 months.

5. Reheating:
   To reheat, thaw frozen quiches in the refrigerator overnight. Warm them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. For refrigerated quiches, just microwave for about 30 seconds to a minute, or heat them until warm in the oven.

Tips to Make Irresistible Mini Quiche

• Experiment with flavors:
  Try different combinations of meats, vegetables, and cheeses. Seasonal produce can offer fresh flavors and colors, making your mini quiches even more attractive.

• Use muffin liners:
  If you want to make removal easier, use muffin liners. They will help keep the quiches intact and make cleanup a breeze.

• Pre-bake the crusts:
  If you prefer a crisper crust, pre-bake the pie crusts for about 5 minutes before adding the egg mixture. This ensures they do not become soggy.

• Check for doneness:
  Color can vary, so keep an eye on them as they bake. The quiches are done when the egg mixture is set and no longer jiggly in the center.

• Make them mini or regular-sized:
  If you want to switch it up, use a larger muffin tin or a pie dish for bigger servings. Just adjust the baking time accordingly.

Variation

• Vegetarian Mini Quiche:
  Skip the meat and load up on colorful vegetables like bell peppers, zucchini, and mushrooms. Adding a layer of sautéed onions can bring sweetness.

• Spicy Mini Quiche:
  For a kick, add chopped jalapeños or a sprinkle of red pepper flakes. Mixing in pepper jack cheese can also amp up the spice level.

• Breakfast Quiche:
  For a full breakfast flavor, use breakfast sausage, hash browns, and cheddar cheese.

FAQs

Can I make mini quiches ahead of time?
Yes! You can prepare the quiches a day in advance and store them in the fridge. Just reheat them before serving.

What can I use as add-ins?
You can use a variety of ingredients as add-ins including different meats, roasted vegetables, fresh herbs, and different types of cheeses. Be creative!

Can I freeze mini quiches?
Absolutely! Mini quiches freeze well. Just wrap each one in plastic wrap and store in an airtight freezer bag. Thaw in the refrigerator overnight before reheating.

How do I know when the mini quiches are done?
The quiches are done when the egg mixture is set. You can check by gently shaking the muffin tin; the center should not jiggle.

Can I use whole eggs?
Yes! The recipe calls for whole eggs, but you could also use egg whites if you prefer a lighter version. Just keep in mind that this will alter the texture and flavor slightly.

Making Irresistible Mini Quiches is not just about following a recipe; it’s about unleashing your creativity and enjoying the process. The next time you’re hosting a brunch or simply want to treat yourself, whip up a batch of these delightful mini quiches that promise to impress every time!

Irresistible Mini Quiches

Print Recipe

Delightful mini quiches that are easy to make and perfect for brunch gatherings. Customizable with various fillings to cater to different tastes.

• Author: hbibamine1980
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 servings 1x
• Category: Brunch
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 unbaked Flaky Pie Crust
• 4 large eggs
• 1/2 cup whole milk
• 1/2 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup add-ins (roasted veggies, cooked meats, or herbs)
• 1/2 cup shredded or crumbled cheese

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and cut into small circles for the muffin tin.
3. Press each circle into the muffin tin to create pastry cups.
4. In a large bowl, whisk together the eggs, milk, and heavy cream.
5. Add salt and pepper to taste.
6. Mix in your choice of add-ins.
7. Add shredded or crumbled cheese and mix well.
8. Fill the crusts with the egg mixture, about three-quarters full.
9. Bake in the preheated oven for 20-25 minutes until set and golden.
10. Allow to cool slightly before removing from the muffin tin.
11. Serve warm or at room temperature.

Notes

These mini quiches are versatile and can be customized with various ingredients. Use muffin liners for easy removal and consider pre-baking the crusts for a crisper texture.

Nutrition

• Serving Size: 1 quiche
• Calories: 250
• Sugar: 2g
• Sodium: 300mg
• Fat: 19g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 1g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 100mg