Homemade pizza rolls ready to be enjoyed as a game day snack

Homemade Pizza Rolls – Your New Ultimate Game Day Snack

ByJOHN
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why make this recipe

Homemade Pizza Rolls are not just any snack; they are the perfect addition to your game day spread, family movie night, or after-school treat. They are easy to make, customizable, and bursting with flavors that everyone will love. Whether you are feeding a crowd or enjoying a cozy night in, these pizza rolls are sure to please. Plus, you can make them with ingredients you likely already have in your kitchen.

One of the best parts about making your own pizza rolls is the control you have over the ingredients. You can choose your favorite cheeses and toppings, adjust the seasoning to your taste, and even create vegetarian or gluten-free options. Not only do they taste better than store-bought versions, but they also give you the satisfaction of creating something delicious from scratch.

how to make Homemade Pizza Rolls

Making Homemade Pizza Rolls is surprisingly simple and requires only a few steps. Here’s how you can whip them up in no time!

Ingredients:

  • 1 package Refrigerated Pizza Dough (Homemade pizza dough works perfectly too.)
  • 1 teaspoon Garlic Salt (Try garlic powder as a substitute.)
  • 1 teaspoon Italian Seasoning (Dried oregano can be used in a pinch.)
  • 2 cups Shredded Mozzarella Cheese (Cheddar cheese is a great alternative.)
  • 1/2 cup Parmesan Cheese (Feel free to omit if not available.)
  • 1 cup Pepperoni (Diced bell peppers work wonderfully for a vegetarian version.)
  • 1 cup Marinara Sauce (Ranch dressing or your favorite dipping sauce can also work.)

Directions:

  1. Preheat your oven. Start by preheating your oven to 375°F (190°C). This ensures your rolls will cook evenly and have that nice golden-brown color.

  2. Prepare the pizza dough. On a clean surface, roll out the refrigerated pizza dough. If you have homemade dough, roll it out to approximately ¼ inch thick. Make sure it’s flat and even.

  3. Season the dough. Sprinkle the garlic salt and Italian seasoning evenly over the surface of the dough. This enhances the flavor of the rolls.

  4. Add the cheese and toppings. Spread the shredded mozzarella and Parmesan cheese evenly over the dough. Make sure to leave a little space around the edges. Then, add the pepperoni (or bell peppers for a vegetarian version) on top of the cheese.

  5. Roll the dough. Starting from one end, carefully roll the dough tightly until you reach the other end. Pinch the seams to seal it. This helps keep the filling from spilling out while baking.

  6. Slice the rolls. Use a sharp knife or pizza cutter to slice the rolled dough into bite-sized pieces, about 1 inch thick. Lay them cut side up on a baking sheet lined with parchment paper.

  7. Bake the rolls. Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the rolls are golden brown and the cheese is bubbling.

  8. Cool and serve. Once done, allow the rolls to cool for a few minutes before serving. This also gives the cheese a moment to set.

how to serve Homemade Pizza Rolls

Homemade Pizza Rolls are best served warm. You can place them on a large platter for sharing or serve them in individual bowls for a fun snack presentation. Pair them with marinara sauce for dipping, but feel free to get creative! Some people enjoy ranch dressing, garlic butter, or even hot sauce as a fun alternative.

These rolls can be the star of your game day table, along with some other finger foods like wings, chips, and veggies. They also make a fantastic after-school snack or party food. Just ensure there are plenty of dipping options available!

how to store Homemade Pizza Rolls

Storing leftover Pizza Rolls is simple. Allow them to cool completely before storing. Place them in an airtight container in the fridge, where they’ll stay fresh for about 3-4 days.

If you have a larger batch or want to keep them for an extended period, you can freeze them. Wrap each roll individually in plastic wrap and then place them in a freezer bag. They should last up to two months in the freezer. When you are ready to eat them, simply reheat in the oven or microwave until warmed throughout.

tips to make Homemade Pizza Rolls

  1. Use fresh ingredients. For the best flavor, always use fresh cheese and high-quality pepperoni or toppings. Fresh ingredients can make a huge difference.

  2. Don’t overfill the rolls. Be careful not to add too many toppings, as this can make the dough difficult to seal and result in spills during baking.

  3. Experiment with flavors. Feel free to switch things up! Try different cheeses, meats, or vegetables. Cooked sausage, mushrooms, or even spinach can be great additions.

  4. Serve with multiple dips. While marinara sauce is a classic pairing, offering different dipping sauces can enhance the experience. Consider items like pesto, salsa, or cheese sauce for variety.

  5. Make it a family activity. Involve your kids or friends in making the rolls. Let everyone customize their own, making it even more fun and enjoyable.

variation

There are countless ways to adapt the basic recipe for Homemade Pizza Rolls to suit your tastes or dietary preferences. Some popular variations include:

  • Vegetarian Pizza Rolls: Substitute the pepperoni with a mix of vegetables like bell peppers, onions, mushrooms, and even spinach. This creates a delicious and healthy option for those who don’t eat meat.

  • Buffalo Chicken Pizza Rolls: Mix shredded rotisserie chicken with buffalo sauce and add blue cheese crumbles. This variation adds a spicy kick that’s perfect for those who love bold flavors.

  • BBQ Chicken Pizza Rolls: Swap the marinara sauce with barbecue sauce and include shredded chicken. Top with a mix of mozzarella and cheddar cheese for a sweet yet tangy taste.

  • Cheesy Garlic Rolls: Omit the toppings and focus on the cheeses. Use garlic butter on the outside for a more flavorful roll with just cheese inside.

  • Sweet Dessert Pizza Rolls: Use cinnamon and sugar along with chocolate chips or fruit like strawberries or apples for a sweet twist. Serve with a sweet dipping sauce for dessert.

FAQs

1. Can I use homemade pizza dough instead of refrigerated?
Absolutely! Homemade pizza dough works just as well, and it can even enhance the flavor of your pizza rolls.

2. Can I make these pizza rolls ahead of time?
Yes! You can prepare the rolls a day in advance, store them in the refrigerator, and bake when ready to serve. You can also freeze them before baking for a quick snack later on.

3. What can I serve with pizza rolls besides marinara?
While marinara is a classic, you can serve pizza rolls with ranch dressing, garlic butter, pesto, or even hot sauce for a flavorful twist.

4. How do I thaw frozen pizza rolls?
You can thaw frozen pizza rolls in the refrigerator overnight or bake them directly from frozen, adding a few extra minutes to the cooking time.

5. Can I use different types of cheese?
Yes, you can! While mozzarella and Parmesan are traditional, you can use other cheese types such as cheddar, provolone, or even vegan cheese for a dairy-free version.

Making Homemade Pizza Rolls is not only a great way to delight your taste buds but also a fun and interactive cooking experience. With easy steps, customizable ingredients, and the ability to create a variety of flavors, this recipe is sure to become a favorite for gatherings, parties, or just a casual snack at home. So gather your ingredients, bring your friends and family into the kitchen, and enjoy this ultimate snack that everyone will love!

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Homemade Pizza Rolls

Print Recipe

Delicious and customizable Homemade Pizza Rolls perfect for game days or family movie nights.

  • Author: hbibamine1980
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 1 package Refrigerated Pizza Dough
  • 1 teaspoon Garlic Salt
  • 1 teaspoon Italian Seasoning
  • 2 cups Shredded Mozzarella Cheese
  • 1/2 cup Parmesan Cheese
  • 1 cup Pepperoni (or diced bell peppers for vegetarian)
  • 1 cup Marinara Sauce

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. On a clean surface, roll out the refrigerated pizza dough to approximately ¼ inch thick.
  3. Sprinkle the garlic salt and Italian seasoning evenly over the dough.
  4. Spread the shredded mozzarella and Parmesan cheese over the dough, leaving space around the edges, then add the pepperoni (or bell peppers).
  5. Carefully roll the dough tightly and pinch the seams to seal.
  6. Slice the rolled dough into 1-inch thick pieces and lay them cut side up on a lined baking sheet.
  7. Bake for 15-20 minutes or until golden brown and cheese is bubbling.
  8. Allow the rolls to cool for a few minutes before serving.

Notes

Serve with marinara sauce or experiment with different dipping sauces.

Nutrition

  • Serving Size: 1 roll
  • Calories: 220
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 15mg

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