Hearty Hamburger Vegetable Soup

Delicious Hearty Hamburger Vegetable Soup Comfort in a Bowl

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Hearty Hamburger Vegetable Soup

As the seasons change and the chill of autumn approaches, there’s nothing quite like a warm bowl of soup to bring comfort to your home. Imagine coming in from the cold to the rich, savory aroma of Hearty Hamburger Vegetable Soup wafting through your house. This deliciously filling recipe is perfect for busy families and individuals alike, offering a nourishing meal that can be ready in under an hour. With its well-balanced combination of protein, vegetables, and flavor, you won’t just satisfy your hunger—you’ll feel great doing it.

Why You Will Love This Hearty Hamburger Vegetable Soup

Picture this: it’s a bustling weeknight, and the calendar is full of meetings, kids’ activities, and to-do lists. You want to put a hearty meal on the table that won’t take hours to prepare. That’s where this Hearty Hamburger Vegetable Soup comes in, designed with busy lives in mind. Packed with ground beef, a variety of colorful vegetables, and savory seasonings, this soup comes together quickly and easily in one pot!

Not only is this soup a great way to use up vegetables that might be hiding in your fridge, but it also offers a wholesome choice that everyone in your family will love. You can even make it in advance and freeze portions for later—perfect for those evenings when the chaos of life takes over! Plus, with its rich flavor and satisfying texture, this dish is sure to become a family favorite.

Practical Tips / Cooking Tips

To ensure your Hearty Hamburger Vegetable Soup turns out perfectly every time, consider the following tips:

  • Ground Beef: Use lean ground beef to minimize excess grease. Alternatively, you can use ground turkey or chicken for a lighter option.
  • Chop Vegetables Uniformly: To guarantee even cooking, chop your vegetables into similar-sized pieces.
  • Flavor Enhancers: Don’t hesitate to add a splash of Worcestershire sauce or hot sauce for extra depth of flavor.
  • Slow Cooker Version: You can also make this soup in a slow cooker. Just brown the meat first, then add all ingredients to the slow cooker and cook on low for 6-8 hours.
  • Season to Taste: Remember to taste your soup before serving; this allows you to adjust seasonings like salt and pepper as desired.

Nutritional Value / Health Benefits

This Hearty Hamburger Vegetable Soup not only delights your taste buds but also provides several health benefits:

  • High in Protein: Ground beef is a good source of protein, which is essential for muscle repair and growth.
  • Rich in Vegetables: The variety of vegetables adds vitamins, minerals, and dietary fiber that promote digestive health.
  • Low in Calories: While it’s filling, you can control the caloric content by using lean meat and a variety of fresh vegetables.
  • Customizable: This recipe is very adaptable—you can include vegetables you have on hand, making it a great way to prevent food waste.

Recipe Overview

Ingredients

Ingredient Amount Substitution Options
Ground Beef 1 lb Ground turkey, chicken, or plant-based meat
Onion 1 medium, diced Shallots or leeks
Garlic 2 cloves, minced Garlic powder (1 teaspoon)
Carrots 2, diced Parsnips or bell peppers
Celery 2 stalks, diced Zucchini or green beans
Canned Diced Tomatoes 1 can (14.5 oz) Fresh tomatoes (2 cups), chopped
Beef Broth 4 cups Vegetable broth or chicken broth
Green Beans 1 cup, chopped Frozen green beans
Italian Seasoning 2 teaspoons Dried oregano or basil
Salt & Pepper To taste N/A

Instructions

  1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat if necessary.
  2. Add the diced onion and sauté for about 3-4 minutes until translucent.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Add the diced carrots and celery to the pot, stirring well. Sauté for another 5 minutes.
  5. Pour in the canned diced tomatoes, beef broth, and Italian seasoning. Bring the mixture to a boil.
  6. Once boiling, reduce heat and add the green beans. Simmer uncovered for about 20-25 minutes or until vegetables are tender.
  7. Season with salt and pepper to taste. Serve hot and enjoy!

FAQ

Can I make this soup in advance?

Absolutely! Hearty Hamburger Vegetable Soup stores well in the refrigerator for up to 3 days. It also freezes beautifully, making it a great meal prep option.

What kind of vegetables can I use?

This recipe is highly customizable. Use any vegetables you love or have on hand, such as zucchini, bell peppers, or even spinach to increase the nutritional value.

How can I thicken the soup?

If you prefer a thicker consistency, try adding a tablespoon of cornstarch mixed with cold water during the last few minutes of cooking.

Is this soup gluten-free?

Yes, as long as you use gluten-free broth and check that all ingredients are free of gluten, this soup can easily be made gluten-free.

Recipe Variations

Feel free to get creative with this Hearty Hamburger Vegetable Soup:

  • Spicy Kick: Add some red pepper flakes or jalapeños during cooking for a spicy version.
  • Herb Infusion: Fresh herbs like parsley or thyme can elevate the flavor even more. Stir them in just before serving.
  • Cheesy Delight: Top with shredded cheese or croutons for added texture and flavor.

Conclusion with light call to action

So there you have it—a warm, comforting Hearty Hamburger Vegetable Soup recipe that’s adaptable, nutritious, and utterly delicious. It’s perfect for those busy nights or any time you crave a cozy meal. Try making a batch today, and don’t forget to share your experience! Let us know how your family enjoyed this wholesome soup, and feel free to get creative with the ingredients. Happy cooking!

Print

Delicious Hearty Hamburger Vegetable Soup Comfort in a Bowl

Savor the Delicious Hamburger Vegetable Soup a comforting bowl packed with flavor and nutrients Perfect for chilly days and family gatherings

  • Author: hbibamine1980
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Cooking
  • Cuisine: American

Ingredients

Scale
  • 1 lb Ground Beef
  • 1 medium Onion, diced
  • 2 cloves Garlic, minced
  • 2 Carrots, diced
  • 2 stalks Celery, diced
  • 1 can (14.5 oz) Canned Diced Tomatoes
  • 4 cups Beef Broth
  • 1 cup Green Beans, chopped
  • 2 teaspoons Italian Seasoning
  • Salt & Pepper to taste
  • Instructions

  • In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat if necessary.
  • Add the diced onion and sauté for about 3-4 minutes until translucent.
  • Stir in the minced garlic and cook for an additional minute until fragrant.
  • Add the diced carrots and celery to the pot, stirring well. Sauté for another 5 minutes.
  • Pour in the canned diced tomatoes, beef broth, and Italian seasoning. Bring the mixture to a boil.
  • Once boiling, reduce heat and add the green beans. Simmer uncovered for about 20-25 minutes or until vegetables are tender.
  • Season with salt and pepper to taste. Serve hot and enjoy!
  • Nutrition

    • Calories: 350
    • Sugar: 5g
    • Fat: 15g
    • Saturated Fat: 15g
    • Carbohydrates: 30g
    • Fiber: 8g
    • Protein: 25g

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