Halloween Breakfast – Bloody Guts Cinnamon Rolls + Video
why make this recipe
Halloween is about fun and spooky treats, and what could be better than a breakfast that looks like bloody guts? These Bloody Guts Cinnamon Rolls are not just a trick for the eyes; they taste great too! This recipe is quick and easy, perfect for a festive morning with family or friends. Plus, who wouldn’t love to start their day with a delightful treat that fits the Halloween theme?
how to make Halloween Breakfast – Bloody Guts Cinnamon Rolls
Ingredients:
- 2 (8 count) packages store-bought cinnamon rolls
- 1 cup powdered sugar
- 2 Tbsp milk (more as needed)
- Red gel food coloring (see note about food coloring)
Directions:
- Preheat your oven to 400 degrees.
- Open your cinnamon roll packages and unravel all the rolls.
- On a quarter baking sheet (9 x 13 in size), start to twist, turn, and coil your unraveled cinnamon rolls to make them look like intestines.
- Bake the cinnamon rolls for 8-10 minutes. Pro Tip: Don’t follow the package instructions for cooking time; they will be too long!
- While the rolls bake, make the red frosting (aka – blood). Mix together the powdered sugar, milk, and enough red food coloring to achieve the desired shade of red.
- Drizzle the red frosting over the baked cinnamon rolls.
- Now, it’s time to enjoy your Halloween treat!
how to serve Halloween Breakfast – Bloody Guts Cinnamon Rolls
Serve these spooky cinnamon rolls warm for the best flavor and gooey texture. You can place them on a plate and drizzle with more “blood” if you like. Add some spooky decorations around them for a festive touch and watch your friends and family shriek with delight!
how to store Halloween Breakfast – Bloody Guts Cinnamon Rolls
If you have any leftovers, you can store them in an airtight container at room temperature for up to 2 days. You can also refrigerate them for an extra day but make sure to warm them up slightly in the microwave before serving again.
tips to make Halloween Breakfast – Bloody Guts Cinnamon Rolls
- Use good-quality cinnamon rolls for the best flavor.
- Experiment with different shades of red using food coloring to create the perfect spooky look.
- You can even sprinkle some crushed cookies or candy around the cinnamon rolls for added effect.
variation
For a twist, consider adding some candy eyeballs on top of the cinnamon rolls after drizzling the frosting. This will add another spooky element to your treat!
FAQs
Can I use homemade cinnamon rolls instead of store-bought?
Yes, you can use homemade cinnamon rolls if you prefer. Just shape them to look like intestines before baking.
How can I make the red frosting thicker or thinner?
To make the frosting thicker, add more powdered sugar. To make it thinner, add a bit more milk until it reaches your desired consistency.
Can I prepare these cinnamon rolls ahead of time?
Yes! You can prepare the twisted cinnamon rolls the night before, cover them, and refrigerate. Just bake them in the morning and add the frosting afterward.
Bloody Guts Cinnamon Rolls
Delicious cinnamon rolls designed to look like bloody guts, perfect for Halloween festivities.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 (8 count) packages store-bought cinnamon rolls
- 1 cup powdered sugar
- 2 Tbsp milk (more as needed)
- Red gel food coloring
Instructions
- Preheat your oven to 400 degrees.
- Open your cinnamon roll packages and unravel all the rolls.
- On a quarter baking sheet (9 x 13 in size), twist, turn, and coil your unraveled cinnamon rolls to resemble intestines.
- Bake the cinnamon rolls for 8-10 minutes.
- While the rolls bake, make the red frosting by mixing together the powdered sugar, milk, and enough red food coloring to achieve the desired shade.
- Drizzle the red frosting over the baked cinnamon rolls.
- Enjoy your Halloween treat!
Notes
Serve warm for the best flavor. Decorate with candy eyeballs for an extra spooky touch.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
