Ground Turkey and Potato Skillet

Why Make This Recipe

Ground Turkey and Potato Skillet is a simple, hearty dish that’s perfect for busy weeknights. It’s not only easy to make but also packed with protein and nutrients from the ground turkey and the potatoes. This recipe allows for flexibility in your kitchen, as you can easily adjust the seasonings or add your favorite vegetables to suit your taste. It combines the wholesome goodness of lean meat and potatoes, creating a satisfying meal that appeals to both adults and kids alike.

Making meals at home can save you money and health-conscious eaters can control the ingredients being used. Ground Turkey and Potato Skillet can also be modified to fit various dietary needs, whether you are looking for gluten-free options or a low-carb meal. Its versatility also means you can serve it for breakfast, lunch, or dinner!

How to Make Ground Turkey and Potato Skillet

Creating this Ground Turkey and Potato Skillet is simple and requires minimal ingredients. The main components blend together really well to create a comforting dish that can be served straight from the skillet. Follow the steps below for a delicious dinner that comes together in one pan.

Ingredients

• Lean ground turkey
• Diced potatoes
• Onions
• Garlic
• Smoked paprika
• Salt
• Pepper

Directions

1. Prepare your skillet: Begin by selecting a large skillet and heating some oil over medium heat. It’s important to use an oil that can withstand medium heat, such as olive oil or vegetable oil.

2. Sauté onions and garlic: Once the oil is hot, add the diced onions and minced garlic to the skillet. Sauté these ingredients until they are soft and fragrant, which typically takes about 3 to 5 minutes.

3. Cook the ground turkey: After the onions and garlic have softened, add the lean ground turkey to the skillet. Use a spatula to break it up as it cooks. Stir occasionally, until the turkey is cooked through and browned, which should take around 5 to 7 minutes.

4. Add the potatoes and seasonings: Next, stir in the diced potatoes, followed by the smoked paprika, salt, and pepper. Be sure to coat all ingredients thoroughly with the seasonings for maximum flavor.

5. Cover and cook: Reduce the heat to low, cover the skillet, and let it cook until the potatoes are tender. This typically takes about 15 to 20 minutes. Make sure to check occasionally to see if the potatoes are cooking evenly and stir as needed.

6. Finishing touches: Once the potatoes are cooked to your liking, you can serve the dish as is or top each serving with a fried egg. This addition brings a rich flavor and extra protein, giving your meal an enjoyable twist.

How to Serve Ground Turkey and Potato Skillet

Ground Turkey and Potato Skillet can be enjoyed in various ways, making it a flexible meal option. You can simply serve it directly from the skillet, placing it in individual bowls to enjoy. Here are a few serving suggestions:

• With Fried Eggs: Top each serving with a sunny-side-up or fried egg for a breakfast twist. The yolk adds richness that complements the flavors.
• With Fresh Herbs: Garnish the skillet with fresh parsley or cilantro for added freshness and color.
• On a Bed of Greens: Serve over a bed of spinach or kale for an extra serving of greens and a more nutritious meal.
• With Hot Sauce: If you enjoy some heat, adding a bit of your favorite hot sauce can elevate the dish significantly.

Ground Turkey and Potato Skillet is excellent on its own, but pairing it with a simple side salad or crusty bread can make it feel more complete.

How to Store Ground Turkey and Potato Skillet

If you have leftovers, this dish stores very well. Here’s how you can keep it fresh:

• Refrigerating: Allow the skillet to cool down to room temperature. Then, transfer it to an airtight container or bowl and store it in the refrigerator. It will last for about 3 to 4 days.
• Freezing: For longer storage, you can freeze the skillet dish. Place entirely cooled servings into freezer-safe containers or freezer bags, remove as much air as possible before sealing, and then mark with the date. This way, they can stay fresh for up to 3 months.

To reheat, simply use the microwave or heat it on the stovetop over low-medium heat until warmed through. If you find that the mixture is too thick, adding a splash of broth or water can help in reheating.

Tips to Make Ground Turkey and Potato Skillet

1. Opt for Fresh Ingredients: Whenever possible, use fresh ingredients rather than canned. Fresh garlic and onions enhance the flavor significantly.

2. Add Vegetables: Feel free to sneak in some chopped bell peppers, carrots, or even spinach for added nutrition. Stir them in after the turkey is cooked so they soften nicely.

3. Adjust Your Spices: If you prefer a different flavor profile, try different spices like cumin, chili powder, or Italian herbs. You could even add a touch of cayenne for more heat.

4. Pre-cut Potatoes: To save time, you can pre-cut your potatoes and soak them in water to keep them from browning before cooking.

5. Be Mindful of Cooking Time: Keep an eye on the potatoes while they cook. If they become too soft, they may break apart, turning your skillet dish into more of a hash, which may not be the texture you desire.

Variation (If Any)

Ground Turkey and Potato Skillet has many variations that you can try to shake up the dish:

1. Different Meats: Swap out the ground turkey for ground beef, chicken, or even sausage to change the flavor and texture.

2. Sweet Potatoes: For a different taste, consider using diced sweet potatoes. They add a natural sweetness and different nutritional benefits.

3. Cheese Lovers: Sprinkle some shredded cheese like cheddar or mozzarella on top during the last few minutes of cooking. Just cover the skillet until melted.

4. Vegetarian Option: Replace ground turkey with something like lentils, chickpeas, or tofu for a vegetarian alternative that still offers protein.

FAQs

What can I serve with Ground Turkey and Potato Skillet?

You can enjoy it as is or serve alongside a side salad, some crusty bread, or top it with an egg for a heartier meal.

How do I know when the potatoes are done cooking?

Check the potatoes by piercing them with a fork. They should be easily pierced and tender, but not mushy.

Can I make this ahead of time?

Yes, this dish can be made ahead of time. Simply store it in the refrigerator for up to 4 days or freeze it for up to 3 months.

Can I use frozen potatoes?

Yes, diced frozen potatoes can work in this recipe, but you may need to adjust the cooking time. Frozen potatoes may not need as long to cook compared to fresh ones.

Is this a healthy recipe?

Yes! Ground turkey is lean, making it a healthier choice than fatty meats. Coupled with potatoes and veggies, it offers a balance of protein and carbohydrates.

Ground Turkey and Potato Skillet is a versatile, nutritious, and easy-to-make dish that will quickly become a favorite in your home. With simple ingredients, straightforward directions, and the ability to adapt to your taste, it’s time to gather your ingredients and get cooking!

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