Greek Turkey Soup

why make this recipe

Greek Turkey Soup is a wonderful dish to enjoy, especially during the colder months. Not only is it warm and comforting, but it also makes efficient use of Thanksgiving turkey leftovers. Instead of letting that delicious turkey go to waste, you can transform it into a hearty and flavorful soup. The blend of fresh herbs, lemon juice, and rice adds a unique twist that brightens up the flavors and makes the soup feel fresh and vibrant.

This recipe is not only practical but also nutritious. Packed with protein and vitamins from the turkey and herbs, it can be a wholesome meal for your family. Plus, it’s simple and quick to make, which is a bonus for busy weeknights or when you want to whip up something satisfying without much hassle.

how to make Greek Turkey Soup

Making Greek Turkey Soup is a straightforward process. You only need a few ingredients, and the steps are easy to follow. Here is how you can make this comforting soup from your Thanksgiving leftovers.

Ingredients:

• Thanksgiving turkey leftovers
• 1 cup lemon juice
• 1 cup rice
• Fresh herbs (such as dill and parsley)
• Salt and pepper to taste
• 4 cups chicken or turkey broth
• 1 onion, chopped
• 2 cloves garlic, minced

Directions:

1. Prepare Your Ingredients: Start by gathering all your ingredients. If you have leftover turkey, shred or chop it into bite-sized pieces. Chop the onion and mince the garlic to have everything ready for cooking.

2. Sauté Onion and Garlic: In a large pot, heat some oil over medium heat. Once the oil is hot, add the chopped onion and minced garlic. Sauté the onion and garlic until they become fragrant and the onion turns translucent, about 3-5 minutes.

3. Add Turkey and Broth: Next, add the Thanksgiving turkey leftovers to the pot along with 4 cups of chicken or turkey broth. Stir the mixture to combine everything well and bring it to a gentle simmer.

4. Cook the Rice: Add 1 cup of rice to the pot. Make sure to stir it in and let the soup simmer for about 15 minutes or until the rice is tender. Keep an eye on the pot to ensure it doesn’t boil too hard.

5. Mix in Lemon Juice and Herbs: After the rice is cooked, stir in 1 cup of fresh lemon juice and a generous handful of your choice of fresh herbs, like dill and parsley. These will add freshness and flavor to the soup.

6. Season to Taste: Lastly, season your soup with salt and pepper according to your taste preference. Give it one final stir to mix in the seasonings.

7. Serve Warm: Ladle the soup into bowls and serve it warm.

This recipe makes a generous amount and is perfect for freezing or sharing with family and friends!

how to serve Greek Turkey Soup

When serving Greek Turkey Soup, consider accompanying it with some crusty bread or a fresh green salad to make it a complete meal. You can serve the soup in large bowls and let everyone help themselves.

If you like, you can garnish the soup with extra fresh herbs on top or a sprinkle of lemon zest for added flavor and a pop of color. Some people also enjoy a little drizzle of olive oil on top before serving, which adds richness and depth to the dish.

This soup can be enjoyed as a main course and is excellent for lunch or dinner. It’s also a good idea to set out some fresh lemon wedges for those who want a little extra zest!

how to store Greek Turkey Soup

Storing Greek Turkey Soup is easy, and it keeps well in the refrigerator or freezer. If you have leftovers, allow the soup to cool completely before storing it.

1. Refrigerator: Transfer the cooled soup into an airtight container. It can be stored in the refrigerator for up to 3-4 days. Just make sure to reheat it thoroughly before serving.

2. Freezer: For longer storage, you can freeze the soup. Pour the cooled soup into freezer-safe containers, leaving some space at the top for expansion when it freezes. It can last in the freezer for 2-3 months. When ready to eat, thaw it in the refrigerator overnight and reheat on the stove or in the microwave.

tips to make Greek Turkey Soup

• Fresh Herbs: Always use fresh herbs if possible. They add a vibrancy and aroma that dried herbs can’t match. Dill and parsley are traditional in this recipe but feel free to mix and match according to your taste.

• Adjust the Rice: If you’d like a thicker soup, you can add more rice. Alternatively, you can reduce the amount of rice for a brothier soup. Adjust according to your preference.

• Use Good Quality Broth: The flavor of the broth plays a significant role in the final taste of your soup. If possible, use homemade turkey or chicken broth for the best flavor.

• Lemon Juice: The lemon juice gives the soup a unique zing. Adjust the amount according to your taste – some may prefer more lemon flavor, while others might want less.

• Veggies Galore: Feel free to add more vegetables like carrots, celery, or spinach. Just chop them up and add them when you sauté the onions and garlic.

variation (if any)

While this recipe sticks close to the classic Greek flavors, you can experiment with various variations:

• Spicy Twist: Add some crushed red pepper flakes or a diced jalapeño for a spicy kick.

• Creamy Version: For a creamier soup, add a splash of cream or a dollop of Greek yogurt right before serving.

• Vegetarian Option: If you want a vegetarian version, substitute the turkey with white beans or chickpeas and use vegetable broth. The lemon juice and herbs will keep it fresh and flavorful.

• Different Grains: You can experiment with other grains instead of rice, like quinoa or orzo for a different texture and taste.

FAQs

Can I use any type of turkey leftovers?

Yes, you can use any type of turkey leftovers, whether it’s from your Thanksgiving meal or any other time. Just make sure to remove the skin and bones before adding it to the soup.

What can I do if I don’t have chicken or turkey broth?

If you don’t have chicken or turkey broth, you can use vegetable broth instead. It will still create a delicious soup. You can also make your own broth quickly by simmering water with some herbs and spices.

Can I freeze Greek Turkey Soup?

Absolutely! Greek Turkey Soup freezes well. Just make sure to store it in a freezer-safe container and let it cool completely before placing it in the freezer.

How long does the soup stay good in the fridge?

The soup will stay fresh in the refrigerator for 3-4 days. Just make sure to reheat it thoroughly before enjoying it again.

What other herbs can I use in this soup?

Besides dill and parsley, you can experiment with other herbs like chives, thyme, or oregano to add different flavors to the soup. Each herb brings its own unique character.

Can I add other vegetables?

Yes, additional vegetables like carrots, celery, peas, or even kale can be added to the soup. Just chop them finely and add them to the pot when you sauté the onion and garlic for a more nutrient-rich soup.

Now you have all the knowledge and steps needed to create your own comforting bowl of Greek Turkey Soup! Enjoy making it, sharing it with your loved ones, and savoring every warm and flavorful spoonful.

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