Garlic Bread Rolls That Will Elevate Your Dinner Game

Spread the love

Why Make This Recipe

Garlic Bread Rolls are not just another side dish; they are a game-changer for any dinner. Imagine freshly baked rolls, warm and fluffy, infused with the unmistakable aroma of garlic and topped with rich butter. These rolls can elevate your meal to a whole new level. They are perfect for cozy family dinners, casual gatherings with friends, or even as an accompaniment to your favorite soup. The combination of flavors and textures makes them irresistible, turning even the most basic dinner into something special. Plus, the best part is that they are easy to make at home.

How to Make Garlic Bread Rolls

Making Garlic Bread Rolls is simpler than you might think. Follow these steps, and you’ll end up with fluffy, golden rolls that everyone will love.

Ingredients

4.5 tablespoons Unsalted Butter (Adds richness to your rolls.)
2 tablespoons Minced Garlic (A must for that garlic flavor.)
3.5 cups All-Purpose Flour (Essential for the structure.)
3 tablespoons Chopped Fresh Parsley (Brightens the flavor and adds color.)
1 tablespoon Granulated Sugar (Helps activate yeast.)
2.25 teaspoons Instant Yeast (Ensures fluffy texture.)
1 teaspoon Fine Sea Salt (Balances flavors.)
1 cup Whole or 2% Milk (Warmed to 110°F for softness.)
1 Large Egg (Helps bind the dough.)
Beaten Egg (For brushing the tops.)
2 tablespoons Unsalted Butter (Ensures buttery richness.)
1 tablespoon Minced Garlic (Intensifies garlic flavor in butter.)
1 tablespoon Chopped Fresh Parsley (Adds freshness to garlic butter.)
Flaky Sea Salt (For finishing touch.)

Directions

Preparation

Gather Your Ingredients: Start by gathering all the ingredients. This will make the process smoother and ensure you don’t miss anything.
Warm the Milk: In a small saucepan or microwave, warm the milk until it reaches about 110°F. It should feel warm but not hot to the touch.
Activate the Yeast: In a mixing bowl, combine the warm milk, granulated sugar, and instant yeast. Let it sit for about 5-10 minutes until it becomes frothy. This means your yeast is activated and ready to use.
Prepare the Dough: In a large bowl, add the all-purpose flour, fine sea salt, and chopped parsley. Mix these ingredients together. Once mixed, create a well in the center and add the frothy yeast mixture, one large egg, and 4.5 tablespoons of melted unsalted butter.
Knead the Dough: Mix until a dough begins to form, then transfer it to a lightly floured surface. Knead the dough for about 8-10 minutes until it’s smooth and elastic. If the dough is sticky, sprinkle a bit more flour as needed.
First Rise: Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm spot for about 1-2 hours, or until it doubles in size.
Prepare the Garlic Butter: While the dough is rising, prepare the garlic butter. In a small bowl, mix together 2 tablespoons of melted unsalted butter, 1 tablespoon minced garlic, and 1 tablespoon chopped fresh parsley. Set this aside for later.
Shape the Rolls: Once the dough has risen, punch it down gently to release the air. Divide the dough into equal pieces, about 12-16, depending on how big you want your rolls. Shape each piece into a ball.
Second Rise: Place the dough balls on a greased baking sheet, leaving space between each one. Cover them with a towel and let them rise for an additional 30-40 minutes until they puff up.
Preheat the Oven: Preheat your oven to 375°F (190°C) while the rolls are rising.
Prepare for Baking: Once the rolls have risen, brush the tops with the beaten egg for a nice golden color when baked.
Bake the Rolls: Place the rolls in the preheated oven and bake for 15-20 minutes, or until golden brown on top.
Add the Garlic Butter: As soon as the rolls are out of the oven, brush them generously with the prepared garlic butter. For an extra touch, sprinkle flaky sea salt on top.
Cool and Serve: Allow the rolls to cool for a few minutes before serving. They are best enjoyed warm!

How to Serve Garlic Bread Rolls

Garlic Bread Rolls are incredibly versatile. You can serve them as a side dish with pasta, soup, or salad. They are also fantastic on their own with a bit of extra garlic butter or olive oil for dipping. To make them even more special, consider serving them alongside a homemade marinara sauce or a creamy spinach dip. No matter how you serve them, they are sure to be a hit!

How to Store Garlic Bread Rolls

If you have any leftover rolls (which is rare), you can store them easily. Let the rolls cool completely, then place them in an airtight container at room temperature. They will stay fresh for up to 2 days. If you want to keep them longer, consider freezing them. Wrap each roll in plastic wrap or aluminum foil and place them in a freezer bag. They can last up to 3 months in the freezer. Just remember to reheat them in the oven for a few minutes to restore their fluffy texture.

Tips to Make Garlic Bread Rolls

Use Fresh Ingredients: For the best flavor, use fresh garlic and herbs. Fresh ingredients can elevate the taste of your rolls significantly.
Experiment with Cheese: Consider adding shredded cheese to the dough for gooey, cheesy goodness. Mozzarella or cheddar work well for this recipe.
Don’t Rush the Rising Time: Allow the dough to rise properly for the best texture. A longer rise contributes to fluffier rolls.
Ensure the Milk is Warm, Not Hot: If the milk is too hot, it can kill the yeast. Make sure it’s warm for the perfect rise.
Serve Immediately: While these rolls can be stored, they taste best when fresh out of the oven. Serve them warm for the ultimate experience.

Variation

You can customize these Garlic Bread Rolls in several fun ways:

Herb Variations: Swap out the parsley for other fresh herbs like basil or oregano for a different flavor.
Cheesy Garlic Rolls: Add shredded cheese to the dough or place a small piece of cheese inside each roll before shaping.
Roasted Garlic Rolls: Use roasted garlic instead of minced garlic for a sweeter, milder garlic flavor.
Spicy Garlic Rolls: Add a sprinkle of red pepper flakes into the garlic butter for a bit of heat.

FAQs

Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough the night before and store it in the fridge. Just allow it to come to room temperature and rise before shaping the rolls.

Q: What can I do if my dough doesn’t rise?
A: If your dough doesn’t rise, make sure your yeast is fresh. If it’s not bubbling after mixing with warm milk, it might be too old. Additionally, ensure that your environment is warm enough for rising.

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can use whole wheat flour, but it may result in denser rolls. Consider using a mix of all-purpose and whole wheat for better texture.

Q: How do I reheat leftovers?
A: To reheat leftover rolls, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through. You can also use a microwave, but the oven will keep them fluffy.

Q: Can these rolls be served with anything other than pasta?
A: Absolutely! They pair well with soups, salads, or even as a snack on their own. Enjoy them with dips or spreads to complement your meal.

By following these simple steps, you can create delicious Garlic Bread Rolls that will truly elevate your dinner game. Homemade rolls are a delight to experience, and with this recipe, your dinner is guaranteed to become a favorite among family and friends. Enjoy every fluffy, buttery bite!