Festive Orange Clove Christmas Cookies decorated for the holidays

Festive Orange Clove Christmas Cookies for Holiday Cheer

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why make this recipe

As the holidays approach, the kitchen becomes a central hub of festive activity, and what better way to celebrate than with delicious baked goods? Festive Orange Clove Christmas Cookies are more than just a treat; they encapsulate the spirit of the season with their warm spices and zesty orange flavor. These cookies are perfect for sharing with family and friends or leaving out for Santa on Christmas Eve. Plus, baking cookies can be a fantastic way to gather loved ones together, creating cherished memories as you mix, roll, and decorate.

These cookies offer a delightful combination of warmth and cheer, thanks to the aromatic spices of cinnamon, nutmeg, and clove, paired perfectly with the refreshing notes of orange. They not only satisfy your sweet tooth but also fill your home with a mouth-watering scent that lingers long after the cookies come out of the oven. Baking these cookies is an enjoyable experience that promises to spread holiday cheer.

how to make Festive Orange Clove Christmas Cookies

Making Festive Orange Clove Christmas Cookies is a straightforward and enjoyable process that even novice bakers can master. By following this easy recipe, you will create cookies that are beautifully spiced and deliciously sweet.

Ingredients:

1 cup Butter (softened)
1/2 cup Honey
1/4 cup Molasses
2 cups Flour
1 teaspoon Cinnamon
1 teaspoon Ginger
1/2 teaspoon Nutmeg
1/2 teaspoon Cardamom
1/2 teaspoon Clove
1/2 teaspoon Allspice
1 tablespoon Orange Zest
1 teaspoon Vanilla Extract
1/2 teaspoon Salt
1 cup Icing Sugar
2 tablespoons Orange Juice
1 tablespoon Cointreau (optional)
1/4 teaspoon Ground Clove (for glaze)

Directions:

Cookie Preparation

  1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly.

  2. Mix the Wet Ingredients: In a large mixing bowl, combine the softened butter, honey, and molasses. Using a hand mixer or a stand mixer, cream these ingredients together until they are light and fluffy. This will take about 3-5 minutes.

  3. Add the Spices and Zest: Next, add in the cinnamon, ginger, nutmeg, cardamom, clove, allspice, orange zest, and vanilla extract to the bowl. Mix these ingredients well until they are fully integrated into the butter mixture.

  4. Incorporate the Dry Ingredients: Gradually add the flour and salt to the mixture. It’s best to add the flour one cup at a time to prevent it from flying everywhere. Mix until the flour is just combined. Be careful not to overmix, as this can make the cookies tough.

  5. Chill the Dough: Once mixed, cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. Chilling the dough helps to keep your cookies from spreading too much while baking, ensuring they hold their shape.

  6. Shape the Cookies: After chilling, take the dough out of the refrigerator. Roll the dough into small balls, about 1 inch in diameter, and place them evenly on a baking sheet lined with parchment paper. Leave space between each cookie, as they will spread while baking.

  7. Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes or until the edges are lightly browned. The centers may appear a bit soft, but they will firm up as the cookies cool.

  8. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

  9. Prepare the Glaze: In a small bowl, mix the icing sugar, orange juice, Cointreau (if using), and ground clove until smooth. The glaze should be thick but pourable.

  10. Glaze the Cookies: Once the cookies have cooled completely, drizzle the glaze over them using a spoon or piping bag. Allow the glaze to set for about 30 minutes before serving.

how to serve Festive Orange Clove Christmas Cookies

Serving Festive Orange Clove Christmas Cookies is just as important as baking them! These cookies can be enjoyed warm from the oven or served later when they have fully cooled. Here are some ideas on how to present them:

  1. On a Decorative Platter: Arrange the cookies on a festive platter or cake stand. This adds an elegant touch to your holiday table and encourages others to help themselves.

  2. As a Gift: These cookies make a delightful gift. Package a few cookies in a decorative tin or box, and consider adding a ribbon for a special touch. Homemade gifts are always appreciated during the holiday season.

  3. With Hot Beverages: Serve these cookies alongside a warm cup of tea, coffee, or hot cocoa. The flavors of the cookies pair wonderfully with these drinks, making for a cozy treat.

  4. At Holiday Gatherings: Bring these cookies to family gatherings or holiday parties. They are sure to be a hit with both kids and adults alike!

  5. Decorate for a Festive Effect: To enhance their festive appeal, consider adding some sprinkles or festive decorations to the glaze before it sets.

how to store Festive Orange Clove Christmas Cookies

Proper storage of your Festive Orange Clove Christmas Cookies will keep them fresh and tasty throughout the holiday season. Here are some easy storage methods:

  1. Room Temperature: If you plan to eat the cookies within a week, store them in an airtight container at room temperature. This will keep them soft and flavorful.

  2. Refrigeration: If you want to keep them a little longer, you can refrigerate the cookies. However, keep in mind that refrigeration can sometimes make cookies a bit harder. Place them in an airtight container with parchment paper between each layer to prevent sticking.

  3. Freezing: For longer storage, consider freezing the cookies. Just ensure they are completely cooled before placing them in a freezer-safe bag or container. These cookies can be stored in the freezer for up to 3 months. When you are ready to enjoy them, simply thaw the cookies at room temperature or warm them in the oven at a low temperature.

  4. Glaze Consideration: If you plan to glaze the cookies, it’s best to freeze or refrigerate them before adding the glaze. The icing can become watery when frozen and thawed, so it’s best to glaze right before serving.

tips to make Festive Orange Clove Christmas Cookies

  • Use Fresh Spices: Fresh spices can significantly enhance the flavor of your cookies. Consider purchasing whole spices and grinding them just before use for a more intense flavor.

  • Room Temperature Ingredients: Ensure your butter is softened to room temperature for easier mixing. Cold butter can result in uneven mixing and tougher cookies.

  • Don’t Skip the Chilling Step: Chilling the dough is an important step in cookie-making. It helps the cookies maintain their shape and texture during baking.

  • Adjust Sweetness: If you prefer less sweet cookies, consider reducing the honey or icing sugar in the glaze slightly. Tasting along the way allows you to adjust the sweetness to your preference.

  • Experiment with Decoration: Get creative with your icing! You can tint the glaze with food coloring or add edible glitter for a festive touch.

variation

Although Festive Orange Clove Christmas Cookies are delightful as is, you can easily adapt the recipe to suit your tastes:

  1. Add Nuts: Chopped nuts such as walnuts or pecans can be added for an extra crunch and flavor contrast.

  2. Dried Fruit: Incorporate dried cranberries or raisins into the dough for added sweetness and texture.

  3. Chocolate Chips: For a chocolate twist, consider adding dark chocolate or white chocolate chips to the cookie dough.

  4. Spice Variations: Feel free to experiment with different spices. For example, if you love the flavor of pumpkin spice, you can replace some of the spices with it.

  5. Gluten-Free Option: If you’re looking for a gluten-free variation, swap regular flour with a gluten-free flour blend. Just ensure that all other ingredients are gluten-free.

FAQs

Can I make these cookies in advance?

Yes, you can make these cookies in advance. They store well, and you can freeze them for up to three months. Just remember to glaze them right before serving if you choose to add icing.

Can I use other types of sweeteners?

Absolutely! If you’re looking for alternatives to honey, you can use agave syrup or maple syrup. Keep in mind that this may alter the flavor slightly, but will still produce delicious cookies.

Can I use fresh orange juice instead of Cointreau in the glaze?

Yes, you can substitute fresh orange juice in place of Cointreau. The alcohol in Cointreau adds a distinct flavor, but fresh juice will still offer a nice citrusy zing!

How will I know when the cookies are done baking?

The cookies are done when the edges are slightly golden, and they appear set. The centers might look a little soft, but they will continue to firm up as they cool on the baking sheet.

Do I have to use orange zest?

While orange zest enhances the flavor of the cookies, you can omit it if you prefer. The spices will still provide a warm flavor profile. You can also substitute it with lemon zest for a different twist!

Baking Festive Orange Clove Christmas Cookies brings warmth, joy, and a delightful aroma to your home during the holiday season. With this easy recipe and tips, you’ll be able to create cookies that your family and friends will love. Enjoy the festive spirit and happy baking!

Print

Festive Orange Clove Christmas Cookies

Delightful cookies infused with warm spices and zesty orange flavor, perfect for holiday celebrations.

  • Author: hbibamine1980
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Total Time: 42 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup Butter (softened)
  • 1/2 cup Honey
  • 1/4 cup Molasses
  • 2 cups Flour
  • 1 teaspoon Cinnamon
  • 1 teaspoon Ginger
  • 1/2 teaspoon Nutmeg
  • 1/2 teaspoon Cardamom
  • 1/2 teaspoon Clove
  • 1/2 teaspoon Allspice
  • 1 tablespoon Orange Zest
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Salt
  • 1 cup Icing Sugar
  • 2 tablespoons Orange Juice
  • 1 tablespoon Cointreau (optional)
  • 1/4 teaspoon Ground Clove (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, honey, and molasses until light and fluffy, about 3-5 minutes.
  3. Add the cinnamon, ginger, nutmeg, cardamom, clove, allspice, orange zest, and vanilla extract; mix well.
  4. Gradually add the flour and salt, mixing until just combined. Avoid overmixing.
  5. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
  6. Roll the dough into 1-inch balls and place on a lined baking sheet, leaving space between each cookie.
  7. Bake for 10-12 minutes or until edges are lightly browned.
  8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
  9. Prepare the glaze by mixing icing sugar, orange juice, Cointreau (if using), and ground clove until smooth.
  10. Once cooled, drizzle the glaze over the cookies and let it set for 30 minutes before serving.

Notes

Chilling the dough is important to maintain cookie shape while baking. Feel free to get creative with toppings or variations.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

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