Easy Skillet Chicken Breast Recipes: Simple Weeknight Dinner Ideas
Easy Skillet Chicken Breast Recipes: Simple Weeknight Dinner Ideas
When you’re craving a delicious, satisfying dinner but short on time, skillet chicken breast recipes are your secret weapon. These easy stovetop dinners transform simple chicken breasts into restaurant-quality meals in under 30 minutes. Perfect for busy weeknights, our skillet chicken recipes eliminate the guesswork while delivering maximum flavor with minimal effort.
Whether you’re cooking for your family or meal prepping for the week, these versatile chicken breast ideas adapt to your preferences while keeping things gluten-free and approachable. Let’s dive into creating effortless dinners that will become your new go-to favorites!
Ingredients List
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 2 tablespoons olive oil or avocado oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- Salt and black pepper to taste
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth (low sodium)
- ½ cup heavy cream or coconut milk
- 2 tablespoons butter
- Fresh parsley or basil for garnish
- Optional: sliced bell peppers, mushrooms, or spinach
Step-by-Step Instructions
Step 1: Prepare the Chicken
Pat chicken breasts dry with paper towels. Season both sides evenly with garlic powder, paprika, oregano, salt, and pepper. Let them rest for 5 minutes to absorb the flavors.
Step 2: Sear to Perfection
Heat oil in a large skillet over medium-high heat. Carefully place chicken breasts in the hot skillet and cook for 5-7 minutes per side, until golden brown and cooked through (internal temperature of 165°F). Remove chicken from skillet and set aside.
Step 3: Create the Flavor Base
In the same skillet, add sliced onion and cook until softened (about 3-4 minutes). Add minced garlic and cook for another minute until fragrant.
Step 4: Build the Sauce
Pour chicken broth into the skillet, scraping up any browned bits from the bottom. Bring to a simmer, then stir in the cream or coconut milk. Add butter and let it melt into the sauce.
Step 5: Final Touches
Return the cooked chicken breasts to the skillet, spooning sauce over them. Simmer gently for 2-3 minutes to heat through. Garnish with fresh herbs before serving.
Expert Tips for Perfect Skillet Chicken
Even Thickness: For uniform cooking, pound chicken breasts to an even thickness or slice thicker breasts horizontally to create cutlets.
Don’t Overcrowd: Cook in batches if needed to ensure proper searing and browning rather than steaming.
Resting Time: Let cooked chicken rest for 5 minutes before slicing to keep juices locked in.
Vegetable Variations: Add your favorite vegetables during step 3 – bell peppers, mushrooms, zucchini, or spinach all work beautifully.
Sauce Thickening: For a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons water and stir into the simmering sauce.
Frequently Asked Questions
Can I use frozen chicken breasts?
Yes, but thaw completely first and pat very dry to ensure proper browning.
Is this recipe gluten-free?
Yes! Just ensure your chicken broth and other ingredients are gluten-free certified if needed.
What sides pair well with skillet chicken?
Serve over rice, quinoa, mashed potatoes, or with roasted vegetables and a fresh salad.
How long does leftover skillet chicken last?
Store in an airtight container in the refrigerator for 3-4 days. Reheat gently on the stovetop.
These easy skillet chicken breast recipes prove that delicious dinners don’t require complicated preparations or hours in the kitchen. With simple ingredients and straightforward techniques, you can create meals that satisfy both your taste buds and your busy schedule. Perfect for those “what’s for dinner tonight?” moments!
Easy Skillet Chicken Breast Recipes: Simple Weeknight Dinner Ideas
Ingredients
Method
- Pat chicken breasts dry with paper towels. Season both sides evenly with garlic powder, paprika, oregano, salt, and pepper. Let them rest for 5 minutes to absorb the flavors.
- Heat oil in a large skillet over medium-high heat. Carefully place chicken breasts in the hot skillet and cook for 5-7 minutes per side, until golden brown and cooked through (internal temperature of 165°F). Remove chicken from skillet and set aside.
- In the same skillet, add sliced onion and cook until softened (about 3-4 minutes). Add minced garlic and cook for another minute until fragrant.
- Pour chicken broth into the skillet, scraping up any browned bits from the bottom. Bring to a simmer, then stir in the cream or coconut milk. Add butter and let it melt into the sauce.
- Return the cooked chicken breasts to the skillet, spooning sauce over them. Simmer gently for 2-3 minutes to heat through. Garnish with fresh herbs before serving.
