Easy Pumpkin Spice Coffee Cake with Crumb Topping

As the crisp air of autumn arrives, many of us find ourselves yearning for the comforting flavors of the season. There’s something magical about the blend of pumpkin, cinnamon, and nutmeg that welcomes you home and offers a warm embrace. If you’re busy juggling work, family, and everything in between, this Easy Pumpkin Spice Coffee Cake with Crumb Topping is here to save the day! Perfect for breakfast, brunch, or an afternoon snack, this coffee cake not only gives you a seasonal treat but also doubles as a delicious pick-me-up with your morning coffee or tea. With a quick prep time and simple ingredients, you’ll see why this cake quickly becomes a favorite in your recipe rotation.

Why You Will Love This Easy Pumpkin Spice Coffee Cake with Crumb Topping

Picture this: it’s a brisk Saturday morning, you’ve got cozy socks on, and the sun is peeking through the window. The delightful aroma of freshly baked coffee cake fills your home, enticing your family to gather around the kitchen table. This Easy Pumpkin Spice Coffee Cake with Crumb Topping makes perfect sense for those bustling weekend mornings or whenever you need a sweet treat that won’t take all day to prepare. Even during the busiest weeks, this recipe can fit easily into your schedule.

This cake is not only a delicious way to enjoy pumpkin flavors, but it’s also incredibly forgiving—perfect for novice bakers and seasoned pros alike! A sprinkle of crumb topping adds just enough texture to make each bite irresistible. Furthermore, the versatility of this recipe allows you to incorporate your favorite nuts or spices as they suit your taste. Trust us, once you give this easy coffee cake a try, you’ll keep coming back for another slice (or two!).

Practical Tips / Cooking Tips

• Measure Carefully: For the best results, ensure your flour is spooned into the measuring cup and leveled off. Avoid scooping directly with the cup to prevent dense, dry cake.
• Room Temperature Ingredients: Using room temperature eggs and other dairy products will help the ingredients combine better and produce a fluffier cake.
• Don’t Overmix: Once you combine the wet and dry ingredients, mix just until everything is moistened. Overmixing can result in a tough cake.
• Storage: Store any leftover cake in an airtight container at room temperature for up to three days, or refrigerate it for up to a week.

Nutritional Value / Health Benefits

This Easy Pumpkin Spice Coffee Cake not only satisfies your cravings but also comes with some health benefits. Here’s a quick look at the nutritional value:

• Pumpkin: A great source of vitamins A and C, fiber, and antioxidants.
• Cinnamon: Known for its anti-inflammatory properties, it helps regulate blood sugar levels and is full of antioxidants.
• Nuts (if added): Incorporating nuts can add healthy fats, protein, and essential vitamins like E and B6.

While this coffee cake does have sugar and carbohydrates, you can feel good knowing it includes wholesome ingredients that can be part of a balanced diet, especially when enjoyed in moderation.

Recipe Overview

Now that you’re excited about this delicious cake, let’s dive into the recipe itself! Follow these simple steps, and you’ll make a fabulous Easy Pumpkin Spice Coffee Cake with Crumb Topping that the whole family will love.

Ingredients

Ingredient	Amount	Substitution Options
Pumpkin puree	1 cup	Canned pumpkin or homemade
All-purpose flour	2 cups	Whole wheat flour or gluten-free flour blend
Sugar	3/4 cup	Brown sugar or coconut sugar
Baking powder	2 teaspoons	Baking soda (if using buttermilk)
Eggs	2 large	Flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg)
Vegetable oil	1/2 cup	Applesauce or melted coconut oil
Cinnamon	2 teaspoons	Pumpkin pie spice
Crumb topping ingredients:
Brown sugar	1/2 cup	Granulated sugar
Butter	1/2 cup	Margarine or coconut oil
Rolled oats	1/2 cup	Quick oats

Instructions

1. Preheat your oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.
2. Mix the wet ingredients: In a large mixing bowl, combine pumpkin puree, eggs, sugar, and oil. Mix until smooth and well blended.
3. Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and cinnamon.
4. Combine wet and dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
5. Prepare crumb topping: In a small bowl, mix together the crumb topping ingredients until the mixture resembles coarse crumbs.
6. Bake the cake: Pour the batter into the prepared baking pan, spreading it evenly. Sprinkle the crumb topping over the batter.
7. Oven time: Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool and serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Serve this decadent coffee cake warm with your favorite hot beverage, or bring it along to family gatherings and potlucks—everyone will be asking for the recipe!

FAQ

Can I use fresh pumpkin instead of canned?

Absolutely! If you have fresh pumpkin, you can easily roast and puree it to use in this recipe. Just make sure to remove excess moisture to prevent your cake from becoming soggy.

Can I make this recipe ahead of time?

Yes! You can prepare the batter the night before and store it in the fridge, then bake it fresh the next morning. The crumb topping can also be made ahead and stored in an airtight container.

Is there a vegan option for this cake?

Certainly! You can replace the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water for each egg) and use a dairy-free butter or oil to keep it vegan.

Can I freeze the coffee cake?

Yes, this coffee cake freezes well. Wrap it tightly in plastic wrap or aluminum foil, then place it in an airtight container. It will last for up to three months in the freezer.

Conclusion with light call to action

There you have it—a mouthwatering Easy Pumpkin Spice Coffee Cake with Crumb Topping that’s not just easy to make but is also a delightful way to bring the flavors of fall into your home. Whether for yourself, your family, or a gathering with friends, this recipe will surely impress. So why wait? Gather your ingredients and bake up some autumn joy! And if you love this recipe, don’t forget to tag us and share your beautiful bakes on social media. Happy baking!

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