Stack of easy Jack-O-Lantern pancakes with festive decorations

Easy Jack-O-Lantern Pancakes

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Why Make This Recipe

Easy Jack-O-Lantern Pancakes are fun and perfect for Halloween breakfast. They are bright and cheerful, making the morning exciting for kids and adults alike. You can enjoy these tasty pancakes with family and friends. Plus, they are easy to make!

How to Make Easy Jack-O-Lantern Pancakes

Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • Orange food coloring
  • Chocolate chips or whipped cream for decoration

Directions:

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, mix the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients. Stir until just combined. Do not overmix.
  4. Add a few drops of orange food coloring until you get the desired color.
  5. Heat a non-stick skillet over medium heat. Lightly grease it with butter or oil.
  6. Pour about ¼ cup of pancake batter into the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
  7. Flip the pancake and cook for another 1-2 minutes until golden brown.
  8. Repeat with the remaining batter.
  9. Use chocolate chips or whipped cream to create jack-o-lantern faces on the pancakes.

How to Serve Easy Jack-O-Lantern Pancakes

Serve the pancakes warm on a plate. You can top them with syrup or powdered sugar. Feel free to add whipped cream or more chocolate chips for extra fun!

How to Store Easy Jack-O-Lantern Pancakes

If you have leftover pancakes, let them cool down. Place them in an airtight container. They can be stored in the refrigerator for up to 3 days. You can also freeze the pancakes. Just place them in a freezer bag and keep for up to 2 months.

Tips to Make Easy Jack-O-Lantern Pancakes

  • Make sure the skillet is hot before pouring the batter.
  • If you cannot find orange food coloring, you can use pumpkin puree for a natural color and flavor.
  • Keep the pancakes warm in the oven (set at low heat) while you finish cooking the rest.

Variation

For a different flavor, try adding pumpkin spice or cinnamon to the batter. You could also use mini chocolate chips for smaller jack-o-lantern faces.

FAQs

Can I use ready-made pancake mix?
Yes, you can! Just add the orange food coloring and follow the package instructions.

Can I make the batter in advance?
Yes, you can prepare the batter the night before and store it in the fridge. Just stir it before using.

What if I don’t have food coloring?
You can skip the food coloring and enjoy plain pancakes. They will still be delicious!

Print

Easy Jack-O-Lantern Pancakes

Fun and colorful pancakes perfect for Halloween breakfast.

  • Author: hbibamine1980
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Griddling
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • Orange food coloring
  • Chocolate chips or whipped cream for decoration

Instructions

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, mix the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients. Stir until just combined. Do not overmix.
  4. Add a few drops of orange food coloring until you get the desired color.
  5. Heat a non-stick skillet over medium heat. Lightly grease it with butter or oil.
  6. Pour about ¼ cup of pancake batter into the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
  7. Flip the pancake and cook for another 1-2 minutes until golden brown.
  8. Repeat with the remaining batter.
  9. Use chocolate chips or whipped cream to create jack-o-lantern faces on the pancakes.

Notes

If you have leftover pancakes, let them cool down. Store in an airtight container for up to 3 days in the fridge or freeze for up to 2 months. Consider using pumpkin puree for natural color and flavor.

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 8g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 40mg

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