Easy Homemade Roasted Tomato Basil Soup

There’s something incredibly comforting about a warm bowl of soup, especially as the cooler months roll in. Imagine coming home after a busy day, the aroma of roasted tomatoes and fresh basil wafting through your kitchen, instantly lifting your spirits. This Easy Homemade Roasted Tomato Basil Soup is not only simple to make but is a nourishing choice for those busy weeknights when you need something quick yet wholesome. It’s perfect for solo dinners or cozy family meals, proving to be a delightful dish that everyone will love.

Why You Will Love This Easy Homemade Roasted Tomato Basil Soup

Picture this: you have had one of those days—the kind that feels endless, where time slipped through your fingers. You want something delicious that doesn’t require hours in the kitchen. This Easy Homemade Roasted Tomato Basil Soup steps in as the hero of your evening. Just throw fresh tomatoes on a baking sheet, roast them to perfection, blend, and serve. In under an hour, you can enjoy a gourmet soup that tastes like it’s been simmering away all day. This recipe is tailored for busy individuals who crave hearty meals without sacrificing quality or flavor.

This soup is also a fantastic way to utilize seasonal produce, especially in the summer months when tomatoes are at their peak. Not only is it delightful for the palate, but it also packs a nutritious punch. Full of vitamins and antioxidants from its fresh ingredients, this soup is a feel-good choice for everyone. So, if you’re searching for a nourishing recipe that’s both easy and satisfying, look no further! Your taste buds will thank you.

Practical Tips / Cooking Tips

• Choose the Right Tomatoes: Opt for ripe, in-season tomatoes for the best flavor. Heirloom or Roma tomatoes work wonderfully.
• Roasting Temperature: Roast at a high temperature of 400°F to intensify the natural sweetness of the tomatoes and caramelize their edges.
• Right Herbs: While basil reigns supreme in this recipe, feel free to experiment with other fresh herbs like thyme or oregano for added depth.
• Blend to Your Liking: Adjust the blending time based on your preference—smooth or slightly chunky. A hand blender works great for a quick blend directly in the pot!
• Storing Leftovers: Any leftovers can be stored in an airtight container in the fridge for up to a week. It also freezes well for convenient meals later.

Nutritional Value / Health Benefits

This soup is not just delicious; it’s also packed with nutrients. Tomatoes are an excellent source of vitamins A and C, potassium, and lycopene, which is known for its antioxidant properties. Basil is rich in essential oils and contains anti-inflammatory compounds. This combination makes the soup not only tasty but also beneficial for your immune system and overall health.

Furthermore, being low in calories yet high in nutrients, this soup is a fantastic option for those looking to maintain or lose weight without sacrificing flavor. Whether you are vegetarian, vegan, or just looking for a healthy meal, this soup is ideal. Serve it with whole-grain bread or a simple salad for a balanced meal.

Recipe Overview

Ingredients (with substitution options in table format)

Ingredient	Substitution Options
2 pounds ripe tomatoes	Cherry tomatoes, canned tomatoes
1 medium onion	Sweeter onions like shallots
3 cloves garlic	Garlic powder (1 teaspoon)
1 cup fresh basil	Other fresh herbs like thyme or parsley
3 cups vegetable broth	Chicken broth or water
2 tablespoons olive oil	Avocado oil or melted butter
Salt and pepper to taste	Herbal salt for a flavor boost

Instructions (step-by-step with cooking tips)

1. Preheat your oven: Set it to 400°F (200°C) while you prepare the ingredients.

2. Prepare the tomatoes: Cut the tomatoes in half and arrange them on a baking sheet. Drizzle with 1 tablespoon of olive oil and season with salt and pepper. Add peeled garlic cloves.

3. Roast the tomatoes: Place the baking sheet in the oven and roast for 25-30 minutes, or until the tomatoes are caramelized and slightly shriveled.

4. Sauté the onion: In a large pot, heat the remaining tablespoon of olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.

5. Add roasted ingredients: Once the tomatoes are ready, scoop them into the pot along with the roasted garlic. Add the fresh basil (reserve a few leaves for garnishing) and vegetable broth.

6. Bring to a simmer: Let the mixture simmer for about 10 minutes to allow the flavors to meld together.

7. Blend until smooth: Use an immersion blender to puree the soup to your desired consistency. Alternatively, carefully transfer the soup to a blender and blend in batches.

8. Taste and adjust: Add more salt and pepper if needed. If you prefer a creamier texture, stir in a splash of cream or coconut milk at this stage.

9. Serve: Ladle the soup into bowls, garnish with fresh basil leaves, and enjoy!

FAQ (if applicable) or Recipe Variations

Can I use canned tomatoes instead of fresh?

Absolutely! Canned tomatoes can be a great substitute, especially if fresh tomatoes are out of season. Look for high-quality whole or diced tomatoes for the best flavor.

How long does this soup last?

This soup can be stored in an airtight container in the refrigerator for up to a week. It also freezes well—just make sure to thaw it completely before reheating.

Can I make this soup spicy?

If you love a kick, consider adding red pepper flakes or a dash of hot sauce while simmering. Adjust according to your heat preference!

What can I serve with tomato basil soup?

This soup pairs beautifully with a variety of sides. Try it with a grilled cheese sandwich, a fresh salad, or some crusty bread for dipping.

Conclusion with light call to action

And there you have it—the perfect recipe for Easy Homemade Roasted Tomato Basil Soup! In a world that often feels rushed, taking a moment to enjoy a homemade meal can be a little act of self-care. Whether you’re preparing it for yourself or sharing with loved ones, this soup is sure to impress. So, gather your ingredients and treat yourself to this deliciously simple dish. Don’t forget to share your experiences and variations in the comments below! Happy cooking!

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