Easy Chicken Potato Soup

Delicious Easy Chicken Potato Soup Recipe in 30 Min

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Easy Chicken Potato Soup

In the hustle and bustle of our daily lives, convenience often takes the front seat, especially when it comes to cooking. You might find yourself rushing through the day, juggling work commitments, family responsibilities, and social activities. Amid all this chaos, nourishing yourself and your loved ones can sometimes take a hit. However, with a scrumptious recipe for Easy Chicken Potato Soup, you can whip up a meal that is not only satisfying but also quick to prepare. Imagine coming home after a long day, and in just under an hour, you have a warm, hearty soup bubbling away on the stove, filling your home with delightful aromas. This recipe is designed specifically for busy individuals and families who need delicious, comforting meals without spending hours in the kitchen.

Why You Will Love This Easy Chicken Potato Soup

Picture this: it’s a chilly evening, you’ve been out all day, and all you crave is something warm and comforting. Our Easy Chicken Potato Soup meets this exact need. It is an effortless recipe that marries tender chunks of chicken, creamy potatoes, and vibrant vegetables into a bowl of pure happiness. Whether you’re a novice in the kitchen or a seasoned chef, this recipe is fool-proof and packed with flavors that will impress every palate.

Not only is this soup quick to prepare, but it’s also a fantastic way to use up leftover chicken or vegetables you have lying around. It’s perfect for busy weeknights, meal prep for the week ahead, or even a comforting dish for a cozy gathering with friends. The simplicity of the ingredients means you have the freedom to personalize it to your liking while still enjoying its hearty essence. Plus, it’s loaded with nutrients that your body craves, making it an ideal choice for anyone looking to maintain a healthy lifestyle without sacrificing taste.

As you dive into the delightful nuances of this dish, you will learn how to prepare it step by step, ensuring that your evenings can be both simple and satisfying. So, grab your apron, and let’s get started!

Practical Tips / Cooking Tips

  • Prep Ahead: Chop your vegetables and debone leftover chicken on the weekend. Store them in airtight containers for quick assembly during busy weekdays.
  • One-Pot Wonder: Use a large pot or Dutch oven to make your soup. This minimizes the number of dishes you have to clean later.
  • Thickening Tips: If you prefer a thicker soup, consider mashing some of the potatoes while cooking, or add a cornstarch slurry towards the end.
  • Flavor Enhancements: Feel free to enhance the soup with herbs like thyme or rosemary for a fragrant profile. Fresh herbs added right before serving can elevate the flavor even more!

Nutritional Value / Health Benefits

This Easy Chicken Potato Soup is not only a comfort food but also packs a nutritional punch. The main ingredients, chicken and potatoes, are excellent sources of protein and carbohydrates, respectively. Chicken breast is low in fat and high in protein, making it an ideal choice for muscle building and repair. Potatoes, on the other hand, provide you with ample vitamins, minerals, and fiber, contributing to digestive health.

Furthermore, the addition of vegetables like carrots and celery adds an array of vitamins such as vitamins A, C, and K, along with important antioxidants that help fight inflammation. Using low-sodium broth can help you maintain a balanced sodium intake, which is crucial for heart health. This soup is versatile, allowing for additional ingredients like kale or spinach, boosting its vitamin content even further, ensuring you and your family are energized and healthy!

Recipe Overview

Ingredients (with substitution options in table format)

Ingredient Substitution Option
1 lb Boneless Chicken Breast Rotisserie chicken or tofu for a vegetarian option
4 Medium Potatoes, diced Sweet potatoes for a different taste
2 Carrots, chopped Parsnips or bell peppers
1 Onion, chopped Shallots or leeks
3 cups Chicken or Vegetable Broth Water with seasoning or homemade broth
1 cup Milk or Cream Almond milk or coconut milk for dairy-free
Salt and Pepper to taste Garlic powder for extra flavor

Instructions (step-by-step with cooking tips)

Step 1: In a large pot, heat a tablespoon of olive oil over medium heat. Add chopped onions and cook until they turn translucent, about 3-4 minutes.

Step 2: Add the diced chicken breast to the pot. Season it with salt and pepper. Cook until the chicken is no longer pink, about 5-7 minutes.

Step 3: Add the diced potatoes, chopped carrots, and broth. Bring the mixture to a boil, then lower the heat and let it simmer for about 20 minutes, or until the vegetables are tender.

Step 4: Stir in the milk or cream and let it simmer for an additional 5 minutes. If you prefer a thicker soup, you can mash some of the potatoes at this stage or add a cornstarch slurry (mix equal parts cornstarch and water, then stir it in).

Step 5: Taste and adjust seasoning, adding more salt or pepper if needed. Serve hot and enjoy the comforting warmth of your Easy Chicken Potato Soup!

FAQ

Can I freeze this soup?

Yes, you can freeze Easy Chicken Potato Soup! Just allow it to cool completely and store it in an airtight container. It should keep well in the freezer for up to 3 months. When ready to eat, thaw it overnight in the refrigerator and reheat on the stove.

Can I make this soup in a slow cooker?

Absolutely! To make this recipe in a slow cooker, simply add all the ingredients except the milk/cream to the slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours. Stir in the milk/cream during the last 30 minutes of cooking.

Are there variations I can try?

Yes! You can customize your soup by adding your favorite vegetables such as green beans, corn, or spinach. You can also spice it up with some red pepper flakes for heat or add fresh herbs like parsley or dill before serving.

Is this soup gluten-free?

Yes, this soup can be made gluten-free! Just ensure that you use gluten-free broth and avoid any added thickening agents that contain gluten.

Conclusion with light call to action

Now that you have this Easy Chicken Potato Soup recipe, you’re armed with a simple, nutritious meal that can bring warmth to any chilly evening. This recipe not only caters to busy lifestyles but also supports health-conscious goals, making it a fantastic addition to your weekly meal rotation. Don’t hesitate to get creative with the ingredients and make it your own! If you enjoy this recipe, please share it with friends or on social media to spread the joy of cooking!

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Delicious Easy Chicken Potato Soup Recipe in 30 Min

Whip up a delicious chicken potato soup in just 30 min Perfect for a cozy meal this easy recipe satisfies cravings in no time 155 chars

  • Author: hbibamine1980
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Cooking
  • Cuisine: American

Ingredients

Scale
  • 1 lb Boneless Chicken Breast
  • 4 Medium Potatoes, diced
  • 2 Carrots, chopped
  • 1 Onion, chopped
  • 3 cups Chicken or Vegetable Broth
  • 1 cup Milk or Cream
  • Salt and Pepper to taste
  • Instructions

  • In a large pot, heat a tablespoon of olive oil over medium heat. Add chopped onions and cook until they turn translucent, about 3-4 minutes.
  • Add the diced chicken breast to the pot. Season it with salt and pepper. Cook until the chicken is no longer pink, about 5-7 minutes.
  • Add the diced potatoes, chopped carrots, and broth. Bring the mixture to a boil, then lower the heat and let it simmer for about 20 minutes, or until the vegetables are tender.
  • Stir in the milk or cream and let it simmer for an additional 5 minutes. If you prefer a thicker soup, you can mash some of the potatoes at this stage or add a cornstarch slurry.
  • Taste and adjust seasoning, adding more salt or pepper if needed. Serve hot and enjoy.
  • Nutrition

    • Serving Size: 4 servings
    • Calories: 350 calories
    • Sugar: 3 grams
    • Fat: 10 grams
    • Saturated Fat: 10 grams
    • Carbohydrates: 40 grams
    • Fiber: 5 grams
    • Protein: 30 grams

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