Easy Chicken Pot Pie Soup Recipe

If there’s one comfort food that brings families together, it’s chicken pot pie. Now, imagine all those cozy flavors but in a delightful, hearty soup! That’s exactly what you get with this Easy Chicken Pot Pie Soup Recipe. This soup is a game changer for busy families who crave the warmth of homemade meals without spending hours in the kitchen. It’s simple, quick, and packed with all the classic taste you love, making it a perfect dish for any weeknight dinner—or even meal prep for the week. Let’s dive in and discover why you will love this recipe!

Why You Will Love This Easy Chicken Pot Pie Soup Recipe

Picture this: it’s a chilly evening, and you’ve just wrapped up a long day filled with chores, meetings, and perhaps a bit of chaos at home. The last thing you want is to spend too much time in the kitchen, right? Enter this Easy Chicken Pot Pie Soup Recipe. This dish is not only a breeze to whip up, but it also channels the classic flavors of a chicken pot pie, comforting you with each bite. Whether you are a novice cook or a seasoned pro, this recipe offers a straightforward approach that is as satisfying to create as it is to eat.

This recipe provides warmth and nourishment during the cooler months and is perfect for families on the go. In just about 30 minutes, you can enjoy a bowl of rich, creamy soup infused with juicy chicken, fresh vegetables, and aromatic herbs. Plus, it’s incredibly versatile—feel free to customize it with whatever veggies you have on hand. With its low prep time and minimal cleanup, it’s no wonder this dish has become a household favorite and an essential part of meal planning.

So grab your apron, and let’s get started! You’re about to create a delightful dish that’s sure to be a hit at your dinner table.

Practical Tips / Cooking Tips

• Prep Your Ingredients: Before you start cooking, prepare all your ingredients. Chop vegetables, measure out spices, and cook your chicken if it’s not already prepped. This will make the cooking process seamless and much quicker.
• Make It in One Pot: Save time and resources by using a single pot for this recipe. It reduces cleanup and helps build flavor as you layer the ingredients in the same vessel.
• Don’t Skip the Herbs: Fresh herbs can elevate the flavors of your soup. If you have thyme or rosemary, toss in a sprig or two for an aromatic touch.
• Thickening Options: For extra creaminess, you can add a tablespoon of flour or cornstarch mixed with water. Stir it in towards the end of cooking to thicken the soup.

Nutritional Value / Health Benefits

This Easy Chicken Pot Pie Soup is not just comfort food; it also boasts numerous health benefits. Let’s break down the nutritional value:

• Protein-Packed: Chicken is an excellent source of lean protein, which helps build muscle and keeps you feeling full longer.
• Vegetable Rich: With carrots, peas, and celery, this soup is loaded with vitamins, minerals, and antioxidants essential for overall health.
• Low in Carbs: This soup can be made low-carb if you swap out starchy vegetables, making it suitable for those following a keto diet.
• Comfort Without Guilt: Using low-fat milk or dairy alternatives can keep the soup creamy while being mindful of calorie intake.

Recipe Overview

Let’s break down the details of this delightful Easy Chicken Pot Pie Soup. It’s simple, straightforward, and delicious!

Ingredients (with substitution options in table format)

Ingredient	Substitution Options
2 cups cooked chicken, shredded	Rotisserie chicken, turkey, or tofu for a vegetarian option
1 cup carrots, diced	Sweet potato or butternut squash
1 cup celery, diced	Fennel or bell pepper
1 cup frozen peas	Green beans or corn
4 cups chicken broth	Vegetable broth (for vegetarian version)
1 cup heavy cream	Half-and-half or coconut milk for a dairy-free option
1 tsp thyme	Oregano or Italian seasoning
Salt and pepper to taste	Herb blends or low-sodium seasoning

Instructions (step-by-step with cooking tips)

1. Cook Onions and Celery: In a large pot, add a tablespoon of olive oil over medium heat. Sauté the diced onions and celery until soft, about 5 minutes.
2. Add Carrots: Stir in the diced carrots and cook for another 3 minutes.
3. Add Chicken and Peas: Mix in the shredded chicken and frozen peas, allowing everything to combine for a minute.
4. Add Broth: Pour in the chicken broth, bring the mixture to a gentle boil, and then reduce to a simmer for 10 minutes.
5. Incorporate Cream: Stir in the heavy cream and thyme, allowing it to heat through, but do not bring it back to a boil.
6. Season: Taste your soup and add salt and pepper as needed. If you enjoy a little more flavor, consider sprinkling in some garlic powder or onion powder.
7. Serve: Ladle the soup into bowls and enjoy warm. Garnish with fresh herbs if desired.

FAQ

Can I use any type of chicken for this recipe?

Yes, you can use any type of cooked chicken. Rotisserie chicken is a great time-saver, but leftover chicken or turkey will work just fine as well. For a vegetarian version, consider using tofu or chickpeas instead.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months. Just ensure to thaw and reheat thoroughly before serving.

Can I add more vegetables?

Absolutely! This soup is highly customizable. Feel free to add vegetables like potatoes, corn, or even green beans for an extra nutrient boost. Just be sure to adjust the cooking times as necessary for the veggies you choose.

Is this soup gluten-free?

This recipe can be made gluten-free easily. Just use gluten-free flour for thickening, or skip the thickening altogether and enjoy the light and hearty broth.

Conclusion with light call to action

There you have it! This Easy Chicken Pot Pie Soup not only brings delightful flavors to your table but also adds a dose of comfort to your everyday meals. It’s perfect for busy weeknights, serving as a warm embrace in a bowl. Don’t hesitate to put this recipe into your regular rotation—your family will thank you! If you try this recipe out, we would love to hear how it goes. Share your kitchen stories in the comments below and feel free to include any tweaks you made. Happy cooking!

Print