Easy Chicken Parm Soup

There’s something about a cozy bowl of soup that feels like a warm hug on a chilly day, don’t you agree? Now, imagine that comforting feeling combined with the robust flavors of Chicken Parmesan. That’s exactly what you get with this Easy Chicken Parm Soup! Perfect for busy nights or lazy weekends, it’s a dish that combines familiarity with convenience, delivering satisfaction in every spoonful.

Why You Will Love This Easy Chicken Parm Soup

Picture this: it’s a weeknight, you’ve just finished a long day at work, and the last thing you want to do is spend hours in the kitchen. You crave something hearty and satisfying, but you also want it to be easy. This Easy Chicken Parm Soup checks all the boxes! It’s quick to prepare, requires minimal cleanup, and is loaded with all the flavors you love about chicken parmesan.

Not only does this soup save you time, but it’s also versatile and forgiving for all cooking levels. Whether you’re an experienced chef or someone just learning your way around the kitchen, this recipe will make you feel like a culinary expert. Additionally, this soup is packed with protein from the chicken, essential veggies, and can even be made gluten-free. Plus, who doesn’t love the cheesy crust that would usually be found on chicken parmesan? In this soup, it’s as simple as tossing some cheese on top when serving. Let’s dive into how to make this nourishing dish that will quickly become a weeknight favorite!

Practical Tips / Cooking Tips

• Use leftover chicken: If you have any shredded or rotisserie chicken on hand, toss it into the soup for a shortcut.
• Veggie variations: Feel free to add your favorite vegetables like bell peppers, zucchini, or spinach to up the nutrition.
• For added flavor: Browning the chicken in olive oil can create a beautiful depth of flavor.
• Cheese options: While mozzarella is classic, experimenting with provolone or even a sprinkle of parmesan can elevate the dish.

Nutritional Value / Health Benefits

This Easy Chicken Parm Soup not only satisfies your taste buds but also nourishes your body. Here’s what’s great about the nutritional profile:

• High in Protein: Chicken is a fantastic source of lean protein, which helps keep you full and supports muscle health.
• Rich in Vitamins: Incorporating vegetables adds essential vitamins and minerals – like vitamin A from tomatoes and antioxidants from greens.
• Comfort Food without Guilt: By using lower-sodium broth and fresh ingredients, you’re making a comforting dish that’s not loaded with preservatives or excess sodium.
• Low Carb Option: By replacing pasta with veggies or simply reducing carbs, you can cater to different dietary needs.

Recipe Overview

Ingredients

Ingredient	Substitution Options
1 lb chicken breast, diced	Ground turkey, shredded rotisserie chicken
1 tablespoon olive oil	Butter, avocado oil
1 medium onion, chopped	Shallots, leeks
2 cloves garlic, minced	Garlic powder (1/2 tsp)
4 cups chicken broth	Vegetable broth, low-sodium broth
1 can (14 oz) diced tomatoes	Fresh tomatoes, tomato sauce
1 cup pasta (optional)	Spiralized zucchini, cauliflower rice
1 teaspoon Italian seasoning	Pasta seasoning, fresh herbs
1 cup shredded mozzarella cheese	Parmesan cheese, vegan cheese for dairy-free options
Salt and pepper to taste	Garlic salt, onion powder

Instructions

Follow these easy steps to whip up a delightful bowl of Easy Chicken Parm Soup:

1. Cook the Chicken: In a large pot, heat the olive oil over medium heat. Add the diced chicken and season with a little salt and pepper. Sauté until the chicken is no longer pink, about 5-7 minutes.
2. Add Aromatics: Stir in the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and sauté for another minute.
3. Pour in the Broth: Pour in the chicken broth and add the diced tomatoes, including their juices. Bring everything to a boil.
4. Add Pasta: If you’re using pasta, add it to the pot once it reaches a boil. Reduce heat and let it simmer until the pasta is al dente, about 8-10 minutes.
5. Season: Stir in the Italian seasoning and adjust salt and pepper to taste. If you’re feeling adventurous, now’s a great time to add any extra veggies!
6. Cheesy Finish: Turn off the heat and mix in half of the shredded mozzarella cheese, stirring until melted. For serving, ladle the soup into bowls and top with the remaining mozzarella.
7. Serve: Allow the cheese to melt slightly before digging in. Enjoy your soup with a sprinkle of fresh basil or parsley!

FAQ

Can I make the soup ahead of time?

Absolutely! This soup keeps well in the refrigerator for up to 4 days. Just make sure to store the cheese separately until you’re ready to serve to maintain its texture.

Is this recipe gluten-free?

Yes! To make it gluten-free, simply skip the pasta or replace it with gluten-free pasta. Check the broth to ensure it’s also gluten-free.

Can I freeze Chicken Parm Soup?

Yes, you can freeze the soup! Store it in an airtight container for up to 3 months. Just remember that the texture of the pasta may change, so it’s best to add fresh pasta when reheating.

How can I bulk up the soup?

For more heartiness, add beans (like cannellini or chickpeas), more veggies, or even some cooked rice. This will add fiber and nutrition to your soup!

Conclusion

This Easy Chicken Parm Soup is the ultimate comforting dish that incorporates all the beloved flavors of chicken parmesan into a delightful and hearty soup. Whether you’re meal prepping for the week or seeking a quick dinner solution, this recipe is your go-to. Don’t hesitate to customize it based on your preferences, leftovers, or whatever’s in your pantry. Take a moment to savor each bite of this delightful concoction, and remember, great meals are best enjoyed with loved ones around the table. Happy cooking!

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