Easy Chicken and Dumplings with Biscuits: Quick Comfort Food Recipe
Easy Chicken and Dumplings with Biscuits: Quick Comfort Food Recipe
There’s nothing quite as comforting as a warm bowl of chicken and dumplings, and this easy recipe using biscuits makes it achievable even on busy weeknights. With simple ingredients like canned soup and refrigerated biscuits, you can create a homemade-tasting meal that feels like it simmered for hours. This quick chicken dumplings recipe is perfect for when you crave comfort food without spending all day in the kitchen.
Ingredients
- 2 cans (10.5 oz each) cream of chicken soup
- 1 can (14.5 oz) chicken broth
- 2 cups cooked chicken, shredded or diced
- 1 cup mixed vegetables (frozen or canned)
- 1 teaspoon poultry seasoning
- 1/2 teaspoon black pepper
- 1 can (16.3 oz) refrigerated Grands biscuits
- 1/4 cup milk or water
Step-by-Step Instructions
Step 1: In a large pot or Dutch oven, combine cream of chicken soup, chicken broth, cooked chicken, mixed vegetables, poultry seasoning, and black pepper. Bring to a simmer over medium heat.
Step 2: While the soup base heats, separate the Grands biscuits and cut each biscuit into 4-6 small pieces. This will create perfect bite-sized dumplings.
Step 3: Once the soup mixture is gently simmering, drop the biscuit pieces evenly across the surface. Do not stir – this helps the dumplings cook properly.
Step 4: Cover the pot and reduce heat to low. Let the chicken and dumplings cook for 15-20 minutes, or until the biscuit dumplings are cooked through and fluffy.
Step 5: Remove from heat and let sit for 5 minutes before serving. The dumplings will continue to absorb the delicious broth.
Expert Tips for Perfect Chicken and Dumplings
Choose Your Chicken: Use rotisserie chicken for ultimate convenience, or poach chicken breasts in the broth before starting for extra flavor.
Biscuit Selection: Grands biscuits work best for their fluffy texture, but any refrigerated biscuits will work. Avoid stirring the dumplings once added to prevent them from breaking apart.
Customize Your Veggies: Add carrots, peas, corn, or celery based on your preference. Frozen vegetables work perfectly in this recipe.
Thickness Control: If you prefer thicker dumplings, add an extra biscuit or two. For thinner consistency, add more broth.
Frequently Asked Questions
Can I use homemade biscuits instead? Absolutely! Use your favorite drop biscuit recipe or biscuit mix for homemade chicken and dumplings.
How long do leftovers last? Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth if needed.
Can I freeze chicken and dumplings? Yes, though the dumplings may become softer when thawed. Freeze for up to 2 months.
What if I don’t have cream of chicken soup? Substitute with cream of mushroom or celery soup, or make a simple white sauce with butter, flour, and chicken broth.
Easy Chicken and Dumplings with Biscuits: Quick Comfort Food Recipe
Ingredients
Method
- In a large pot or Dutch oven, combine cream of chicken soup, chicken broth, cooked chicken, mixed vegetables, poultry seasoning, and black pepper. Bring to a simmer over medium heat.
- While the soup base heats, separate the Grands biscuits and cut each biscuit into 4-6 small pieces. This will create perfect bite-sized dumplings.
- Once the soup mixture is gently simmering, drop the biscuit pieces evenly across the surface. Do not stir – this helps the dumplings cook properly.
- Cover the pot and reduce heat to low. Let the chicken and dumplings cook for 15-20 minutes, or until the biscuit dumplings are cooked through and fluffy.
- Remove from heat and let sit for 5 minutes before serving. The dumplings will continue to absorb the delicious broth.
