Delicious edible candles designed for Christmas celebrations that impress guests.

Delicious Edible Christmas Candles That Wow Your Guests

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Why Make This Recipe

Creating edible Christmas candles is a fun and festive activity that your guests will love. These candles are not just a treat for the eyes; they are delicious too! Making edible Christmas candles allows you to get creative in the kitchen while bringing a unique touch to your holiday gatherings. It’s a delightful surprise when your guests realize that these beautiful decorations are not only decorative but also tasty. In addition, this recipe is easy, quick, and requires no advanced baking skills, making it perfect for anyone wanting to spread some holiday cheer without the stress of complicated recipes.

How to Make Delicious Edible Christmas Candles

Making these edible Christmas candles is as enjoyable as it is simple. You will be crafting delightful creations that not only light up your table but also add a sweet touch to your celebration, making them a memorable part of your holiday décor.

Ingredients

  • 1 box fudge marshmallow cookies: These delicious treats form the base and add rich flavor.
  • 12 pieces raw almonds: A perfect crunchy touch on top to mimic a candle wick.
  • 6 pieces wafer rolls: These serve as the delightful ‘flame’ of your edible candles.
  • 1 cup powdered sugar: Adds sweetness and helps the cookies stick together.
  • 3 tablespoons water: Used to achieve the perfect consistency for a smooth coating.

Directions

Step 1: Prepare the Work Area

Start by clearing a space on your countertop to work. Gather all the ingredients and tools you will need. It’s best to have everything ready so that the process goes smoothly.

Step 2: Make the Cookie Base

Take out your fudge marshmallow cookies. You will be using these as the base for your Christmas candles. If you wish, you can crush them gently in a bowl to make them easier to mold, but whole cookies work just as well.

Step 3: Create the Mixture

In a medium bowl, pour 1 cup of powdered sugar. Slowly add 3 tablespoons of water, stirring continuously. You want to create a thick yet spreadable paste. The consistency should be smooth and easy to work with— if it’s too thick, add a tiny bit more water.

Step 4: Assemble the Candles

Take one fudge marshmallow cookie and dip the top into the sugar mixture, coating it well. This sticky layer will help adhere the other components. After coating, place the cookie upright on your serving plate.

Step 5: Add the Almond Wick

Now it’s time to add the ‘wick’ to your edible candles. Take a raw almond and gently press it into the center of the cookie’s top, standing it upright. You can use a little of the sugar mixture to help it stick better if needed.

Step 6: Create the Flame

Next, take a wafer roll and gently press it next to the almond, or you can make it look like it’s emerging from the almond. The wafer roll serves as the flame, giving your candle a fun, whimsical look. You can break the wafer roll in half if you want a shorter flame.

Step 7: Repeat the Process

Continue this process with the remaining cookies, almonds, and wafer rolls, creating as many candles as you desire. Place them on a beautiful platter or arrange them in a festive way to showcase your delicious creations.

How to Serve Delicious Edible Christmas Candles

Serving your edible Christmas candles can be as creative as making them. Here are some ideas on how to serve them:

  • Decorative Platter: Place the edible candles on a festive platter, surrounded by some greenery or small ornaments to enhance the holiday spirit.
  • Centerpiece: Use the candles as a centerpiece for your dining table. Arrange them with other holiday treats for a delightful display.
  • Host a Tasting Party: Invite friends and family to taste the edible candles as part of a holiday dessert table. Encourage them to pick one up and enjoy the flavors.
  • Gift Idea: Package them in cute holiday-themed boxes for a sweet homemade gift. Your loved ones will appreciate the effort and enjoy the delicious treat.

How to Store Delicious Edible Christmas Candles

To keep your edible Christmas candles fresh:

  • Room Temperature: Store the candles in an airtight container at room temperature. They are best consumed within 3 to 5 days to enjoy their freshness and flavor.
  • Refrigeration: If you live in a warm climate, consider placing them in the refrigerator to maintain their quality.
  • Avoid Moisture: Keep them away from moisture and heat, which can cause the cookies to become soggy or lose their flavor.

Tips to Make Delicious Edible Christmas Candles

  • Use Fresh Ingredients: Make sure to use fresh cookies and almonds for the best flavor and texture.
  • Experiment with Flavors: Feel free to experiment by choosing different types of cookies, such as gingerbread or sugar cookies, for various flavors.
  • Decorate with Edible Glitter: If you want to take it a step further, sprinkle some edible glitter on top for a festive sparkle.
  • Get Creative with Candles: You can use different nuts for wicks or other shapes of cookies for unique designs.

Variations

While the classic version of edible Christmas candles is delightful, here are some variations you might want to try:

  • Chocolate Covered Almonds: Instead of raw almonds, use chocolate-covered almonds for a richer taste.
  • Fruit Garnish: Add a small piece of dried fruit or candy on top as a decorative garnish to complement the candle.
  • Mini Candles: Use mini cookies or mini wafer rolls to create smaller versions of the candles, perfect for nibbling.

FAQs

1. Can I make these edible candles in advance?

Yes, you can make edible candles a day or two before your holiday gathering. Just store them in an airtight container to keep them fresh.

2. What if I can’t find the ingredients?

If you can’t find fudge marshmallow cookies, you can use any other chocolate-flavored cookies. The key is to have a sturdy cookie base that can hold the toppings.

3. How long do these candles last?

The edible Christmas candles are best enjoyed within 3 to 5 days. Beyond that, they may lose their freshness and flavor.

4. Can children help make these candles?

Absolutely! Kids will love helping with this simple and fun recipe. Just ensure they are supervised when using any sharp tools or ingredients.

5. Are there any allergen considerations?

Check for allergies related to nuts, gluten, or dairy in your guests, and adjust the ingredients accordingly. You can use nut-free alternatives or gluten-free cookies if needed.

Now that you have everything laid out, it’s time to roll up your sleeves and create these delectable edible Christmas candles. They are sure to be the highlight of your holiday festivities! Enjoy your time in the kitchen and have fun sharing your creations with loved ones.

Print

Delicious Edible Christmas Candles

A fun and festive recipe for creating edible Christmas candles that are both decorative and delicious, perfect for holiday gatherings.

  • Author: hbibamine1980
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 12 candles 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 box fudge marshmallow cookies
  • 12 pieces raw almonds
  • 6 pieces wafer rolls
  • 1 cup powdered sugar
  • 3 tablespoons water

Instructions

  1. Prepare the Work Area: Clear a space and gather all ingredients.
  2. Make the Cookie Base: Use fudge marshmallow cookies as the base.
  3. Create the Mixture: Mix powdered sugar with water to create a thick paste.
  4. Assemble the Candles: Dip a cookie in the sugar mixture and place it upright.
  5. Add the Almond Wick: Press a raw almond into the center of the cookie’s top.
  6. Create the Flame: Press a wafer roll next to the almond to mimic a flame.
  7. Repeat the Process: Continue with the remaining ingredients to create more candles.

Notes

Store in an airtight container at room temperature and consume within 3 to 5 days for optimal freshness.

Nutrition

  • Serving Size: 1 candle
  • Calories: 100
  • Sugar: 8g
  • Sodium: 55mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

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