Delicious Christmas Sprinkle Buttermilk Bread for Cheerful Mornings

introduction

Nothing fills the home with warmth and cheer quite like the aroma of freshly baked bread. And when that bread is sprinkled with festive colors, it becomes even more special. Delicious Christmas Sprinkle Buttermilk Bread is the perfect recipe to brighten up your mornings during the holiday season. Combining the goodness of buttermilk with the joy of sprinkles, this bread is not only delightful to taste but also a feast for the eyes. Whether you’re sharing it with family or enjoying a slice solo with your morning coffee, this bread adds a sprinkle of joy to everyone’s day.

why make this recipe

There are many reasons to whip up a batch of Delicious Christmas Sprinkle Buttermilk Bread. Firstly, it’s incredibly easy to make. Even if you’re new to baking, you’ll find that this recipe is friendly and forgiving, allowing you to enjoy the process without any stress. Secondly, this bread is versatile. It can serve as a delicious breakfast option, a sweet snack, or even a festive gift wrapped in cheerful packaging.

Moreover, the combination of buttermilk gives the bread a fluffy texture while the sprinkles provide a fun and colorful touch that is sure to bring smiles. The use of simple pantry staples makes this bread accessible to almost everyone. Finally, sharing this beautiful and delicious bread with loved ones during the holidays creates wonderful memories and adds a special touch to your celebrations.

how to make Delicious Christmas Sprinkle Buttermilk Bread

Making Delicious Christmas Sprinkle Buttermilk Bread is a straightforward process. Here, we’ll break down the method into easy steps to ensure your baking experience is both fun and rewarding.

Ingredients

• 2 cups All-Purpose Flour (Gluten-free flour works as a substitute.)
• 2 teaspoons Baking Powder (Helps the bread rise.)
• 1 teaspoon Baking Soda (Enhances leavening with buttermilk.)
• 1 teaspoon Salt (Balances sweetness.)
• 1/2 cup Unsalted Butter (Can be replaced with vegetable oil for dairy-free.)
• 1 cup Granulated Sugar (Consider honey or maple syrup as alternatives.)
• 2 large Eggs (Provide moisture and stability.)
• 1 cup Buttermilk (Can be substituted with milk and lemon juice.)
• 1 teaspoon Vanilla Extract (Almond extract offers a twist.)
• 1/2 cup Red and Green Sprinkles (Use jimmies to avoid bleeding.)
• 2 tablespoons Coarse Sugar (Adds crunch to the crust.)

Directions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that you start baking in a hot environment, which is crucial for good rising.

2. Prepare the Pan: Grease a loaf pan with butter or cooking spray to prevent the bread from sticking. You may also line it with parchment paper for easier removal later.

3. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step helps evenly distribute the leavening agents throughout the flour.

4. Cream the Butter and Sugar: In a separate bowl, beat the unsalted butter and granulated sugar together until light and fluffy. This should take about 2-3 minutes on medium speed using an electric mixer. If you’re looking for a dairy-free version, swap butter with vegetable oil.

5. Add the Eggs: Next, add the eggs one at a time, mixing well after each addition. This ensures everything is nicely combined and helps incorporate air into the mixture.

6. Incorporate Buttermilk: Slowly add the buttermilk to the butter and egg mixture. Adding it gradually prevents the mixture from curdling and keeps the texture smooth. Follow this by mixing in the vanilla extract.

7. Combine Wet and Dry Mixtures: Slowly add the dry ingredients into the wet mixture. Mix until just combined; be careful not to overmix, as this can make the bread dense. It’s okay if there are a few lumps.

8. Add the Sprinkles: Gently fold in the red and green sprinkles. This is where the festive element comes into play! Make sure to use jimmies instead of nonpareils to avoid color bleeding.

9. Transfer to the Pan: Pour the batter into the prepared loaf pan. Smooth the top for an even bake.

10. Sprinkle Coarse Sugar: Just before baking, sprinkle the coarse sugar evenly over the top of the batter. This will create a lovely crunchy crust.

11. Bake: Place the loaf pan in the oven and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. The top should be golden brown.

12. Cool Down: Once baked, remove the bread from the oven. Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Now you have a delightful loaf of Christmas Sprinkle Buttermilk Bread ready to enjoy!

how to serve Delicious Christmas Sprinkle Buttermilk Bread

Delicious Christmas Sprinkle Buttermilk Bread is best served warm. Slice it into thick pieces and enjoy it as is, or spread a pat of butter on top for added richness. This bread pairs wonderfully with a cup of hot coffee or tea, making it a fantastic option for breakfast or as an afternoon snack.

For a special treat, consider serving it with a scoop of whipped cream cheese or a homemade fruit spread. You can even toast the slices lightly for a crispy texture, perfect for creating a delightful crunch. If you have guests over, consider serving the bread on a festive platter, showcasing its beautiful colors and inviting everyone to dig in.

how to store Delicious Christmas Sprinkle Buttermilk Bread

To keep your Delicious Christmas Sprinkle Buttermilk Bread fresh, store it properly. Once the bread has completely cooled, wrap it tightly in plastic wrap or aluminum foil to retain moisture. You can also place it in an airtight container.

This bread can be kept at room temperature for 2-3 days. However, if you wish to store it for a longer period, consider freezing it. Slice the bread, then wrap each piece individually in plastic wrap, followed by a layer of foil. When properly stored, the bread can last up to 3 months in the freezer.

To enjoy the bread after freezing, simply thaw at room temperature and reheat gently in the oven for the best flavor and texture.

tips to make Delicious Christmas Sprinkle Buttermilk Bread

1. Measure Accurately: Baking is a science that relies on accurate measurements. Use measuring cups for dry ingredients and a liquid measuring cup for buttermilk to ensure precision.

2. Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough bread, which is not the desired outcome.

3. Use Fresh Ingredients: Ensure your baking powder and baking soda are fresh for the best rise. Expired leavening agents can lead to dense bread.

4. Room Temperature Ingredients: For better blending, make sure your eggs and buttermilk are at room temperature before starting. This helps the ingredients mix more easily.

5. Customize the Sprinkles: Feel free to mix different types of festive sprinkles according to your preference. You can create themes with colors that match your holiday decorations.

6. Keep an Eye on Baking Time: Ovens can vary. Check for doneness a bit earlier than the suggested time to prevent overbaking.

7. Taste Test Before Events: If you’re making the bread for a special gathering, consider baking it a day or two beforehand to ensure it turns out as expected.

variation

This recipe for Delicious Christmas Sprinkle Buttermilk Bread is versatile, and you can easily modify it to suit your taste. Here are some variations you might enjoy:

• Add Nuts: Incorporate chopped walnuts or pecans for an extra crunch and nutty flavor.
• Fruit Additions: Mix in dried cranberries or chopped apples for a fruity twist.
• Cocoa Twist: For a chocolate version, replace 1/4 cup of flour with cocoa powder, and add chocolate chips instead of sprinkles.
• Spices: Consider adding a teaspoon of ground cinnamon or nutmeg for a holiday-spiced flavor.
• Frosting Add-On: After cooling, drizzle a simple icing made of powdered sugar and milk over the top for an extra sweet touch.

FAQs

Can I use milk instead of buttermilk?

Yes! If you don’t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes until it thickens before using it in the recipe.

Can I make this bread dairy-free?

Absolutely! To make a dairy-free version, substitute the unsalted butter with vegetable oil and use dairy-free buttermilk as mentioned above.

How can I make this recipe gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend; make sure that the blend contains xanthan gum for better texture.

Can I freeze this bread?

Yes, this bread freezes well. Wrap it tightly in plastic wrap and then in foil before placing it in the freezer. Thaw at room temperature when you’re ready to enjoy it.

How long does this bread stay fresh?

When stored properly, the bread can stay fresh at room temperature for 2-3 days or in the freezer for up to 3 months.

Print