Delicious Cheese Salami Roll Ups: Quick Party Appetizers

Why Make This Recipe

If you are looking for an easy and tasty snack for your next gathering, look no further than delicious cheese salami roll-ups. These little bites are not only crowd-pleasers but also incredibly simple to make. With just a few ingredients, you can whip up a delightful appetizer that impresses your guests. Cheese salami roll-ups are versatile, allowing you to customize them based on your taste preferences. You can serve them at parties, picnics, or even as a quick snack at home. They are perfect for any occasion and will have everyone coming back for more.

How to Make Delicious Cheese Salami Roll Ups

Making cheese salami roll-ups is a straightforward process that requires minimal cooking skills. With the right ingredients and a little creativity, you can craft these tasty bites in no time. They are not just easy to make, but they also offer a great opportunity to involve your family or friends in the kitchen. Gather your ingredients and let’s get started!

Ingredients:

• 8 oz Cream Cheese (softened)
• 8 slices Salami (or prosciutto/turkey)
• 2 slices Tortilla (optional)
• 2 tbsp Fresh Herbs (like dill or chives)
• 1 pinch Spices (optional garlic powder or black pepper)

Directions:

How to Make Cheese Salami Roll Ups

1. Prepare the Cream Cheese: Take the softened cream cheese out of the refrigerator. Place it in a medium bowl and use a fork or spatula to mix it thoroughly. If you want to add garlic powder or black pepper, this is the time to sprinkle in a pinch for extra flavor. Mix until well combined.

2. Add Fresh Herbs: Chop your choice of fresh herbs, like dill or chives, and fold them into the cream cheese mixture. This step adds a fresh and zesty flavor to your roll-ups.

3. Prepare the Tortilla (Optional): If you’re using tortillas, take one tortilla slice and place it flat on a clean surface. Spread a generous layer of the flavored cream cheese mixture evenly on the tortilla. Make sure to cover the surface well but don’t overdo it, or it may ooze out when you roll it.

4. Layer the Salami: Place 4 slices of salami on top of the cream cheese-covered tortilla. If you’re skipping the tortilla, just spread the cream cheese on the salami slices directly.

5. Roll It Up: Carefully roll the tortilla from one end to the other, keeping it tight but not too tight to avoid squeezing out the filling. If you are using only salami, roll from one edge of the slice to the other.

6. Slice for Serving: Once rolled, use a sharp knife to slice the roll into bite-sized pieces. Aim for about 1.5-inch sections. Place them on a serving platter.

7. Repeat: Repeat the process with the remaining ingredients until you’ve used up all of the cream cheese, salami, and tortillas. Feel free to experiment with different spreads or meats if desired.

How to Serve Delicious Cheese Salami Roll Ups

Serving your cheese salami roll-ups is just as easy as making them. Place the sliced roll-ups on a colorful platter to make them visually appealing. You can serve them plain, or with additional sides for dipping, such as mustard, ranch dressing, or a tangy vinaigrette. These roll-ups work wonderfully for gatherings, so consider garnishing the platter with fresh herbs or some favorite snacks to create a lovely presentation.

You can also create a charcuterie board that includes cheese salami roll-ups, crackers, olives, nuts, and fruit. This not only adds variety but also offers your guests multiple options to choose from.

How to Store Delicious Cheese Salami Roll Ups

If you happen to have leftovers, it’s essential to store them properly to maintain their flavors and texture. Place the leftover roll-ups in an airtight container. Depending on whether you used tortillas or not, you can keep them in the refrigerator for up to 3 days. Before serving them again, you might want to let them sit at room temperature for a few minutes to soften slightly.

If you know you are not going to eat the roll-ups within a few days, you can freeze them. Wrap each roll-up individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. To serve from frozen, let them thaw in the refrigerator overnight before enjoying again.

Tips to Make Delicious Cheese Salami Roll Ups

1. Use Quality Ingredients: The flavors of each ingredient shine through in a simple recipe like this one. Use good-quality salami and fresh herbs for the best results.

2. Experiment with Flavors: Don’t hesitate to switch out the cheese or meats. You can try different spreads like hummus or flavored cream cheese varieties. Turkey or roast beef can replace salami if you prefer lighter options.

3. Get Creative with Dips: Adding different dipping options can elevate the flavor. Think about guacamole, salsas, or even a cheese dip.

4. Make Ahead: If you are hosting an event, consider making the roll-ups a day in advance. This saves preparation time the day of your gathering. Just store them in the fridge, and they will be ready to serve.

5. Consider Dietary Restrictions: If you are making these for guests with dietary needs, you could use gluten-free tortillas or even lettuce wraps to ensure everyone can enjoy them.

Variation (if any)

There are countless variations you can try with cheese salami roll-ups! Here are a few ideas:

• Veggie Addition: Add thinly sliced cucumbers, bell peppers, or avocado inside the roll-up for added crunch and flavor.
• Spicy Kick: Spice things up by choosing spicy salami or adding jalapeños or sriracha sauce to the cream cheese mixture.
• Herb Cream Cheese Spread: Use a store-bought herb cream cheese spread if you want to save time on mixing in fresh herbs.
• Baked Option: For a warm twist, roll up the salami with the cream cheese and then bake them in the oven for a few minutes until slightly crispy.

FAQs

1. Can I make these roll-ups ahead of time?
   Yes, you can make cheese salami roll-ups a day ahead of time. Simply prepare them, store in the refrigerator in an airtight container, and serve cold.

2. Are these roll-ups gluten-free?
   As written, the roll-ups are not gluten-free due to the tortillas. However, you can choose gluten-free tortillas or opt to roll the salami around the cream cheese without any tortilla.

3. Can I use other meats instead of salami?
   Absolutely! You can use prosciutto, turkey, ham, or even roast beef. Just make sure to adjust the flavors of the filling to complement the meat you choose.

4. What kind of cheese can I use instead of cream cheese?
   You can substitute with goat cheese, ricotta, or any soft spreadable cheese you prefer. The texture and flavor will differ, but it can be delicious with the right herbs and spices.

5. How many servings does this recipe make?
   This recipe makes about 16 roll-ups, depending on how thick you slice them. It can easily be doubled or halved based on your needs.

With these simple steps and variations, you can make delicious cheese salami roll-ups anytime you need a quick and tasty snack. Enjoy this versatile appetizer that works for both casual and formal settings!

Delicious Cheese Salami Roll-Ups

Print Recipe

Simple and tasty cheese salami roll-ups perfect for gatherings as an appetizer or snack.

• Author: hbibamine1980
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 16 roll-ups 1x
• Category: Appetizer
• Method: No Cooking Required
• Cuisine: American
• Diet: Gluten-Free Option

Ingredients

Scale 1x2x3x

• 8 oz Cream Cheese (softened)
• 8 slices Salami (or prosciutto/turkey)
• 2 slices Tortilla (optional)
• 2 tbsp Fresh Herbs (like dill or chives)
• 1 pinch Spices (optional garlic powder or black pepper)

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Instructions

1. Mix the softened cream cheese in a bowl, adding spices if desired.
2. Fold in chopped fresh herbs.
3. If using tortillas, spread cream cheese mix on a tortilla.
4. Layer 4 slices of salami on top of the cream cheese.
5. Roll the tortilla tightly and slice into bite-sized pieces.
6. Repeat the process with remaining ingredients.
7. Serve on a platter, optionally with dips.

Notes

These roll-ups can be made a day in advance and stored in the refrigerator. Experiment with different ingredients and flavors.

Nutrition

• Serving Size: 1 roll-up
• Calories: 80
• Sugar: 1g
• Sodium: 280mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 25mg