Delicious homemade Date Snickers bars topped with nuts and chocolate

Date Snickers

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Why Make This Recipe

If you’re looking for a delicious treat that combines healthiness with indulgence, Date Snickers are the perfect option for you. These little bites of joy not only satisfy your sweet tooth but also pack in some nutrients. Medjool dates are naturally sweet, making them a great base for a healthy snack. When you add creamy peanut butter, crunchy nuts, and rich dark chocolate, you create a dessert that feels indulgent without the guilt. Plus, they’re simple to make, requiring minimal ingredients and time.

Date Snickers are vegetarian-friendly and can be made vegan by choosing the right ingredients, making them accessible to a wide range of diets. Whether you need a quick pick-me-up snack, a healthy dessert for your guests, or a way to satisfy cravings for something sweet, these treats fit the bill perfectly.

How to Make Date Snickers

Creating your own Date Snickers at home is straightforward and fun. You’ll love how easy it is to make this delicious treat using just a few ingredients. Follow the steps below, and you’ll have a batch ready in no time!

Ingredients

  • Medjool dates (pitted)
  • Peanut butter (or nut butter of choice)
  • Chopped nuts (such as peanuts or almonds)
  • Dark chocolate (for melting)
  • Sea salt (optional)

Directions

  1. Slice the pitted dates open lengthwise and fill each with a spoonful of peanut butter. Make sure the dates are pitted; otherwise, you could be in for a surprise.

  2. Sprinkle chopped nuts into the peanut butter layer. You can use any nuts you like, but peanuts or almonds add a great crunch that resembles the original Snickers bar.

  3. Close the dates carefully to form a small bar shape. Try to press the edges together gently so that the filling doesn’t spill out.

  4. Melt the dark chocolate in a microwave or double boiler until smooth. If you choose the microwave, heat the chocolate in 30-second intervals, stirring in between to prevent burning.

  5. Dip each filled date into the melted chocolate, ensuring they are fully coated. Allow any excess chocolate to drip off before placing them down.

  6. Place the chocolate-covered dates on a parchment-lined tray. This ensures that they won’t stick to the tray once they’ve cooled.

  7. Optionally, sprinkle a bit of sea salt on top before the chocolate hardens. The salt adds a nice touch and enhances the chocolate flavor.

  8. Refrigerate until the chocolate sets, then serve and enjoy! This usually takes about 30 minutes.

How to Serve Date Snickers

These Date Snickers can be enjoyed in various ways. They make an excellent after-work snack or a midday treat. You can serve them on a plate for guests or simply present them in a clear glass jar for an attractive display. They are also great to serve at parties as a healthy dessert option.

You can pair these treats with a cup of tea or coffee for a delightful indoor snack. If you prefer something cold, enjoy them with a glass of almond milk or your favorite plant-based milk.

How to Store Date Snickers

Keeping your Date Snickers fresh is easy! Store them in an airtight container in the fridge. They can last for about a week, but they’re so delicious that they might disappear much faster! If you want to store them longer, you can also freeze them. Just make sure to place them in a freezer-safe container, and they will last up to three months.

When you’re ready to eat them, you can take them out the night before to thaw in the fridge, or you can enjoy them straight from the freezer for a nice, cold treat.

Tips to Make Date Snickers

  1. Choose ripe Medjool dates: Ripe Medjool dates are soft and sweet. If they are slightly dry, you can soak them in warm water for 10 minutes to soften them.

  2. Use quality chocolate: High-quality dark chocolate makes a big difference in flavor. Aim for chocolate that contains at least 70% cocoa for a rich taste.

  3. Add flavors: To make your Date Snickers even more exciting, consider adding a dash of vanilla extract or a sprinkle of cinnamon to the peanut butter.

  4. Experiment with nut butters: If you have nut allergies or personal preferences, consider using almond butter, cashew butter, or sunflower seed butter instead.

  5. Try different toppings: In addition to sea salt, you can sprinkle crushed freeze-dried fruits or shredded coconut on top of the chocolate before it hardens for extra flavor and texture.

Variation

There are endless ways to switch up the Date Snickers recipe for a slightly different version. You can try:

  • Almond Joy Style: Instead of peanuts in the filling, use crushed almonds and a bit of coconut sprinkled inside, then coat with dark chocolate.
  • Peanut Butter Cup: Swap out the peanut butter for a mixture of peanut butter and a bit of powdered sugar to mimic the filling of a peanut butter cup.
  • Fruit Lovers Variation: Add bits of dried or freeze-dried fruit like cranberries, cherries, or raisins in place of nuts for a different flavor and texture.

FAQs

1. Can I use a different type of chocolate?

Yes, you can use milk chocolate or white chocolate if you prefer a sweeter taste. Keep in mind that it will change the overall flavor profile of the Date Snickers.

2. Are there any other nut options for this recipe?

Absolutely! You can substitute any nut you like, such as pecans, walnuts, or hazelnuts. Just be sure to chop them finely if they are larger nuts.

3. Can I make Date Snickers ahead of time?

Yes! These treats can be made a few days to a week in advance, and they’ll stay fresh in the refrigerator. They also freeze well if you want to prepare them for longer storage.

4. Is this recipe vegan?

Yes, if you choose a vegan chocolate, the Date Snickers are a vegan sweet treat that anyone can enjoy.

5. How can I make this recipe sugar-free?

You can enjoy the natural sweetness from the Medjool dates without adding any extra sugar. Just make sure to use dark chocolate that is sweetened with stevia or is naturally sugar-free.

6. Can I add protein to my Date Snickers?

Yes! You can mix powdered protein into the peanut butter or use a protein-rich nut butter to increase the protein content of your Date Snickers.

7. What if I don’t like dates?

If dates aren’t your thing, you can try using dried apricots or figs as the base. However, the texture and taste will vary compared to using Medjool dates.

8. How do I thin melted chocolate?

If your chocolate is too thick for dipping, you can add a small amount of coconut oil or vegetable oil while melting to help thin it out for easier dipping.

Date Snickers are a delightful and healthy treat that you can make in no time. With simple ingredients and easy steps, you can enjoy a delicious snack that satisfies your cravings and makes you feel good. Enjoy making and sharing this delightful recipe!

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Date Snickers

Indulge in these healthy Date Snickers, combining sweet Medjool dates, creamy peanut butter, crunchy nuts, and rich dark chocolate for a guilt-free treat.

  • Author: hbibamine1980
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: No Bake
  • Cuisine: Healthy
  • Diet: Vegetarian, Vegan

Ingredients

  • Medjool dates (pitted)
  • Peanut butter (or nut butter of choice)
  • Chopped nuts (such as peanuts or almonds)
  • Dark chocolate (for melting)
  • Sea salt (optional)

Instructions

  1. Slice the pitted dates open lengthwise and fill each with a spoonful of peanut butter.
  2. Sprinkle chopped nuts into the peanut butter layer.
  3. Close the dates carefully to form a small bar shape.
  4. Melt the dark chocolate in a microwave or double boiler until smooth.
  5. Dip each filled date into the melted chocolate, ensuring they are fully coated.
  6. Place the chocolate-covered dates on a parchment-lined tray.
  7. Optionally, sprinkle a bit of sea salt on top before the chocolate hardens.
  8. Refrigerate until the chocolate sets, about 30 minutes, then serve and enjoy!

Notes

Use ripe Medjool dates for best results. Experiment with different nut butters and toppings for variety.

Nutrition

  • Serving Size: 1 piece
  • Calories: 200
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

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