Crispy Potato Kugel Recipe for Comfort Food Lovers

why make this recipe

Crispy Potato Kugel is a beloved dish that has warmed the hearts and stomachs of generations. This comforting baked good is not only delicious, but it also speaks to the soul. Made mainly of potatoes and onions, it’s a simple dish with deep-rooted history, often served during Jewish holidays, especially Passover. However, its appeal stretches far beyond any specific tradition. The crispy edges and tender center make it the perfect complement to a variety of meals or a satisfying standalone option.

Those who love comfort food will find that this recipe encapsulates the essence of cozy dining. Imagine sitting down to a meal at a loving family gathering or sharing stories with friends over a warm, hearty dish. With its simplicity and rich flavor, Crispy Potato Kugel is a reminder of home-cooked meals that stay with you long after the meal is over.

how to make Crispy Potato Kugel

Making crispy Potato Kugel is simple and satisfying. While some may perceive it as a complicated dish, it requires only a few ingredients and straightforward steps. Let’s dive into how you can make this delightful dish right at home.

Ingredients

• 7 medium to large Potatoes (Opt for Yukon Gold or Russet for the best taste and texture.)
• 2 medium Onions (Chop finely to allow the flavor to meld beautifully into the dish.)
• 7 large Eggs (Make sure they are at room temperature for better fluffiness.)
• 3/4 cup Vegetable Oil (Use schmaltz for a richer flavor or olive oil for a lighter option; reserve 2 tbsp for the baking dish.)
• 3 tsp Salt (Adjust according to your taste preferences.)
• 1 pinch Ground Black Pepper (Freshly ground enhances the flavor significantly.)
• Shredded Cheese (Add on top before baking for a deliciously cheesy twist to your Potato Kugel.)

Directions

Steps to Make Potato Kugel

1. Prep Your Oven and Baking Dish:
   Preheat your oven to 375°F (190°C). While the oven is heating up, take a 9×13-inch baking dish and add 2 tablespoons of vegetable oil. Place the dish in the oven to preheat along with it. This step helps to develop that crispy texture we all love.

2. Prepare the Potatoes:
   Peel and rinse the potatoes under cold water to get rid of any excess starch. Shred the potatoes using a box grater or food processor. Place the shredded potatoes into a clean kitchen towel and squeeze out as much liquid as possible. This step is crucial; too much moisture will prevent your kugel from getting crispy.

3. Chop the Onions:
   While you’re squeezing the potatoes, take the time to finely chop the onions. These will add a wonderful flavor to your kugel and will meld beautifully with the potatoes.

4. Combine Ingredients:
   In a large mixing bowl, whisk the eggs until they are light and frothy. Then, add the shredded potatoes, chopped onions, salt, black pepper, and the remaining vegetable oil. Mix everything well until all the ingredients are thoroughly combined.

5. Transfer to Baking Dish:
   Carefully take the hot baking dish out of the oven. You should see that the oil is already sizzling. This is the right moment to pour your potato mixture into the dish, spreading it out evenly.

6. Bake the Kugel:
   Place the baking dish in the oven and bake for about 45 to 60 minutes, or until the top is golden brown and crispy. It’s essential to avoid opening the oven door too often as this will affect the cooking process.

7. Add Cheese (Optional):
   If you like a cheesy touch, sprinkle shredded cheese on top of the kugel during the last 10 minutes of baking. This will melt and create a deliciously gooey layer on top.

8. Serve and Enjoy:
   Once baked, remove it from the oven and let it cool for about 10 minutes. This will help in cutting it neatly. Serve warm and enjoy the delightful crunch and fluffy texture.

how to serve Crispy Potato Kugel

Crispy Potato Kugel is incredibly versatile and can be served in various ways. While it’s great as a side dish, it can also shine as a main course. Here are a few serving suggestions:

• With Sour Cream or Applesauce: For a classic touch, serve the kugel with a dollop of sour cream or a generous scoop of applesauce. The tangy cream and sweet applesauce complement the savory kugel perfectly.

• Alongside Roasted Meat: It pairs excellently with roasted chicken, brisket, or any of your favorite meats. The crispy texture of the kugel contrasts wonderfully with the tenderness of the roasted dishes.

• As a Breakfast Dish: Serve it up for breakfast with a fried egg on top or alongside smoked salmon. It’s filling and will give you a great start to the day.

• In a Brunch Spread: Incorporate it into a brunch menu. Along with bagels, lox, and fresh fruit, crispy Potato Kugel will be a hit with guests.

how to store Crispy Potato Kugel

If you’re lucky enough to have leftovers of this delicious dish, storing it correctly will ensure it remains tasty. Here’s how to keep your Potato Kugel fresh:

• In the Refrigerator: Allow the kugel to cool completely. Then, wrap it in plastic wrap or transfer it to an airtight container. It can stay in the refrigerator for up to 3-4 days.

• Freezing: If you want to store it for a longer period, Potato Kugel freezes well. Cut it into individual portions for easy reheating and wrap each piece in plastic wrap before placing them in a freezer-safe bag. It can last up to 2-3 months in the freezer.

• Reheating: To reheat, preheat your oven to 350°F (175°C). Place the kugel in an oven-safe dish, cover it with foil to prevent burning, and heat for about 20-30 minutes, or until warmed through. If you prefer it crispier, remove the foil for the last 10 minutes of heating.

tips to make Crispy Potato Kugel

Creating the perfect Crispy Potato Kugel requires some tips and tricks to get the best results. Here are some to keep in mind:

• Choice of Potatoes: Always opt for starchy potatoes like Yukon Gold or Russet. Waxy potatoes will have too much moisture and won’t create the desired crispy exterior.

• Squeeze Out Moisture: As mentioned before, squeezing out any excess moisture from the shredded potatoes is a key step. This will greatly enhance the crispiness of your kugel.

• Hot Oil is Key: Preheating your baking dish with oil helps to get the edges crispy. Do not skip this step, as it makes a significant difference in texture.

• Experiment with Seasonings: Feel free to add your favorite herbs or spices to the mix for added flavor. Chopped garlic, paprika, or fresh herbs can elevate your kugel.

• Don’t Skimp on the Eggs: The number of eggs matters when creating that fluffy texture. The eggs provide structure and help bind the ingredients together.

variation

While the classic Crispy Potato Kugel is delightful on its own, you can also explore different variations to make it your own. Here are a few ideas:

• Vegetable Additions: Chopped bell peppers, grated carrots, or zucchini can easily be added to the mix for a veggie-packed version. These ingredients will add color and nutrition as well.

• Herb-Infused Variations: Adding fresh herbs such as dill, parsley, or rosemary can introduce an aromatic flavor profile, making it more festive and fragrant.

• Cheesy Spin: Besides adding cheese on top, you can integrate cheeses like cheddar or feta directly into the potato mixture for a comforting cheesy interior.

• Spicy Kick: Adding finely chopped jalapeños or red pepper flakes introduces a spicy twist to the dish. This will create a whole new flavor experience for those who like a little heat.

FAQs

1. Can I make Potato Kugel ahead of time?

Yes! You can prepare the kugel a day in advance. Assemble the mixture and store it in the fridge overnight. When ready to bake, simply pour it into a hot, oiled pan and bake.

2. What can I use instead of eggs for a vegan version?

You can substitute eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water = 1 egg) or use unsweetened applesauce. These alternatives can help bind the ingredients together.

3. Why is my Potato Kugel not crispy?

If your kugel lacks crispiness, it could be due to excess moisture from the potatoes not being squeezed out or not enough oil in the baking dish. Ensuring both of these factors will promote a crispier texture.

With these straightforward steps, tips, and variations, you’ll be well on your way to making delicious, crispy Potato Kugel. Enjoy the warmth and comfort it brings, and share it with family and friends for a memorable dining experience!

Print