Creamy Roasted Tomato Basil Soup

Imagine it’s a chilly evening, and you’re curling up on the couch after a long day. What could make that moment even cozier? A warm bowl of creamy roasted tomato basil soup! This recipe not only warms you up but also requires minimal prep time, making it perfect for those busy nights when you want comfort food without the fuss. With its rich flavors and nurturing warmth, you’ll find that this creamy roasted tomato basil soup is a go-to for any time of the year.

Why You Will Love This Creamy Roasted Tomato Basil Soup

Life can get hectic, and sometimes the last thing you want to do is spend hours in the kitchen after a long day. That’s where this creamy roasted tomato basil soup shines! The secret to this recipe’s charm lies in its simplicity. Not only is it easy to prepare, but it also requires just a handful of ingredients and minimal cooking time. You can roast the tomatoes while you relax or tackle another task, ensuring that dinner doesn’t become an overwhelming chore.

Furthermore, the flavor profile of roasted tomatoes blended with fresh basil is nothing short of heavenly. This soup is the epitome of comfort and satisfaction. You’ll love how the natural sweetness of the roasted tomatoes is balanced by the fragrant basil, and the creamy texture makes each spoonful incredibly indulgent. Perfect for busy professionals, parents, or anyone who needs a little extra comfort at the end of the day, this soup is not just a meal; it’s an experience!

Whether you enjoy it as a starter or a main dish paired with your favorite side, this creamy roasted tomato basil soup is a crowd-pleaser. It’s great for family dinners, hosting friends or even as leftovers for lunch the next day. This soup truly welcomes you home, wrapping you in warmth and flavors that sing of summer, no matter the season.

Practical Tips / Cooking Tips

• Use Fresh Ingredients: For the best flavor, opt for ripe, juicy tomatoes and fresh basil. Their natural aromas will elevate your soup.
• Roasting is Key: Roasting the tomatoes concentrates their sweetness and brings out their rich flavors. Don’t skip this step!
• Blending: For a super creamy texture, use an immersion blender or a high-speed blender. Ensure that ingredients are cool enough to prevent splatter when blending.
• Storage: Leftover soup can be stored in the refrigerator for up to four days or frozen for up to three months. Simply reheat on the stove and add a splash of water to restore consistency, if necessary.

Nutritional Value / Health Benefits

This creamy roasted tomato basil soup is not only delicious but also packed with nutritional benefits:

• Tomatoes: Rich in vitamins C and K, tomatoes are a great source of antioxidants, particularly lycopene, which has been linked to heart health.
• Basil: This fragrant herb is loaded with anti-inflammatory and antibacterial properties. It’s also known to aid digestion and provide a fresh flavor.
• Light Cream or Milk: If you choose to add cream, opt for a lighter option for a deliciously creamy texture without excessive calories.
• Gluten-Free Option: This soup is naturally gluten-free, making it a great choice for those with dietary restrictions.

Recipe Overview

Ingredients

Ingredient	Substitution Options
Fresh tomatoes (6 ripe, medium-sized)	Cherry tomatoes, canned tomatoes (drained)
Fresh basil (1 cup, packed)	Dry basil (use 2 tablespoons), parsley
Onion (1 large, diced)	Shallot, leeks
Garlic (4 cloves, minced)	Garlic powder (1 teaspoon)
Vegetable broth (4 cups)	Chicken broth, water
Light cream (1/2 cup)	Cashew cream, coconut milk for a dairy-free option
Olive oil (2 tablespoons)	Butter, avocado oil
Salt & pepper (to taste)	Add herbs like thyme or oregano for additional flavor.

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Tomatoes: Halve the tomatoes and place them cut-side up on a baking sheet. Drizzle with olive oil, and sprinkle with salt and pepper.
3. Roast: Roast the tomatoes for about 20-25 minutes until they’re caramelized and their juices are bubbling.
4. Sauté Onions and Garlic: While the tomatoes roast, heat olive oil in a large pot over medium heat. Add diced onions and sauté until translucent, about 5 minutes. Add minced garlic and sauté for an additional minute until fragrant.
5. Add the Broth: Once the tomatoes are done, add them along with their juices to the pot. Pour in the vegetable broth and bring to a simmer.
6. Add Basil: Stir in the fresh basil and let the soup simmer for 10-15 minutes to meld the flavors.
7. Blend: Using an immersion blender, blend the soup until smooth. If you’re using a standard blender, let the soup cool slightly before blending in batches.
8. Finish with Cream: Stir in the light cream and heat gently until warmed through. Adjust the seasonings with salt and pepper as needed.
9. Serve: Ladle the soup into bowls, garnishing with fresh basil and a drizzle of olive oil if desired. Enjoy it with crusty bread or a simple salad for a complete meal!

FAQ

Can I make this soup vegan?

Absolutely! Just substitute the light cream with cashew cream or coconut milk for a rich, creamy texture without dairy.

How long can I store the soup?

This soup can be stored in the refrigerator for up to four days. For longer storage, consider freezing it in airtight containers for up to three months.

Can I use canned tomatoes for this recipe?

Yes, if you don’t have fresh tomatoes, you can definitely use canned tomatoes. Just make sure to drain them and adjust seasonings as necessary.

What should I serve with this soup?

This creamy roasted tomato basil soup pairs excellently with grilled cheese sandwiches, fresh crusty bread, or a green salad to round out your meal.

Can I use dried basil instead of fresh?

While fresh basil offers the best flavor, you can substitute dried basil; just remember that a little goes a long way. Use about 2 teaspoons of dried basil for this recipe.

Conclusion with light call to action

In conclusion, this creamy roasted tomato basil soup not only provides nourishment but also serves as a source of comfort during busy times. With a minimal ingredient list and simple preparation, it’s an approachable recipe for everyone, from novice cooks to seasoned chefs. Whether you’re enjoying it yourself or sharing it with loved ones, this soup will warm your heart and deliciously satisfy your cravings.

Why wait? Dive into making your own creamy roasted tomato basil soup today and embrace the cozy, flavorful experience that awaits you. Happy cooking!

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