Creamy Chicken Tortilla Soup

Irresistible Creamy Chicken Tortilla Soup Recipe for Cozy Nights

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Creamy Chicken Tortilla Soup

When the chill of autumn sets in or a busy week leaves you craving comfort food, there’s nothing quite like a warm bowl of soup that fills your home with delicious aromas. Creamy Chicken Tortilla Soup is not only hearty and satisfying, but it’s also straightforward and quick to prepare. Ideal for busy evenings, this recipe provides a delicious solution to the common dilemma of what to cook after a long day. The rich blend of flavors and textures in this soup makes it an instant family favorite, and you can customize it to your taste. Whether you’re enjoying a quiet night in or hosting game day festivities, this soup will steal the show.

Why You Will Love This Creamy Chicken Tortilla Soup

Picture this: it’s been a long day, you’ve juggled work, errands, and maybe even some family activities, and now the last thing you want is to spend hours in the kitchen. Enter Creamy Chicken Tortilla Soup. With its promise of creamy goodness, tender pieces of chicken, and crunchy tortilla strips, this soup is the perfect solution for busy weeknights. Not only does it come together in less than an hour, but its flexibility is impressive. You can easily switch up ingredients based on what you have at home, making it both budget-friendly and a great way to reduce food waste.

What’s more, this soup ticks all the boxes: it’s rich in protein from the chicken, provides a serving of vegetables with the added peppers and corn, and offers the creamy texture and indulgence we all crave now and then. Plus, it’s customizable! Want more spice? Toss in some jalapeños. Prefer it lighter? Use Greek yogurt instead of heavy cream. The possibilities are endless, and that’s what makes this dish a staple in so many kitchens. It’s a meal your family will request again and again—definitely a winner in the world of comforting, home-cooked meals.

Practical Tips / Cooking Tips

  • Use pre-cooked chicken: To save time, you can easily use rotisserie chicken or pre-cooked chicken from the grocery store. Just shred it, and you’re good to go!
  • Homemade vs. Store-bought broth: For a deeper flavor, use homemade chicken broth if you have it on hand. Otherwise, high-quality store-bought broth works great too.
  • Adjusting thickness: If you prefer a thicker soup, simply reduce the amount of broth you add or include a bit more cream.
  • Creative toppings: Don’t be afraid to experiment with toppings! Avocado slices, chopped cilantro, cheese, and sour cream can elevate the soup even further.

Nutritional Value / Health Benefits

Creamy Chicken Tortilla Soup is not only comforting but also nutritious. Here’s a breakdown of the key health benefits:

  • High in Protein: Chicken is an excellent source of lean protein, which helps build and repair tissues and keeps you feeling full longer.
  • Rich in Vitamins: With the addition of vegetables like peppers, onions, and corn, this soup provides essential vitamins and minerals, including Vitamin C and A.
  • Comforting Fiber: The corn and any other veggies contribute to your daily fiber intake, promoting digestive health.
  • Customizable for Dietary Needs: Whether you’re gluten-free, dairy-free, or looking to decrease your calorie intake, the recipe variations make this soup adaptable.

Recipe Overview

Ingredients

Ingredient Substitution Options
2 cups cooked chicken, shredded Rotisserie chicken, tofu for a vegetarian option
1 tablespoon olive oil Canola oil, avocado oil
1 onion, diced Shallots, leeks
2 cloves garlic, minced Garlic powder (1/2 teaspoon)
1 can (15 oz) diced tomatoes Fresh tomatoes, tomato puree
1 cup corn (frozen or canned) Black beans, peas
4 cups chicken broth Vegetable broth
1 cup heavy cream Coconut cream, Greek yogurt (for a lighter version)
Tortilla strips Crushed tortilla chips, or skip for a low-carb option
Spices: cumin, chili powder, salt, pepper Use taco seasoning instead
Fresh cilantro Parsley, omit if not preferred

Instructions

  1. Heat Olive Oil: In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until they are golden and fragrant, about 3-5 minutes.
  2. Add Vegetables: Stir in the diced tomatoes (with juice) and corn. Combine, allowing the mixture to cook for another 2-3 minutes.
  3. Pour in Broth: Add the chicken broth to the pot, followed by the spices (cumin, chili powder, salt, and pepper). Bring to a simmer.
  4. Incorporate Chicken: Once the soup is simmering, add the shredded chicken and stir. Let it cook for about 10 minutes to allow the flavors to meld.
  5. Make it Creamy: Slowly pour in the heavy cream, stirring until well-integrated. Allow the soup to heat through for another 5 minutes.
  6. Adjust Seasoning: Taste the soup and adjust seasonings as necessary. If you prefer a bit more spice, feel free to add additional chili powder or hot sauce.
  7. Serve: Ladle the soup into bowls and top with tortilla strips, fresh cilantro, and any other desired toppings. Enjoy the warmth!

FAQ

Can I freeze Creamy Chicken Tortilla Soup?

Yes, you can freeze the soup! However, it’s best to freeze it without the cream added, as cream can separate when thawed. You can add the cream when you reheat it.

How can I make this dish vegetarian?

To make this soup vegetarian, simply replace the chicken with cooked beans or tofu, and use vegetable broth instead of chicken broth. You can still enjoy the creamy texture with Greek yogurt or coconut cream!

What toppings work best for this soup?

Some fantastic toppings include sliced avocados, shredded cheese, chopped cilantro, sour cream, and crispy tortilla strips. You can customize based on your preferences!

Can I make this soup spicy?

Absolutely! You can add diced jalapeños, cayenne pepper, or hot sauce to your liking while cooking to give it a spicy twist.

How long can I store the leftovers?

The soup will last in the refrigerator for about 3-4 days. Just make sure to store it in an airtight container. As it sits, the flavors will continue to develop!

Conclusion with light call to action

Creamy Chicken Tortilla Soup is the perfect blend of ease and flavor, making it a go-to recipe for any home cook. Its comforting nature warms the soul, while the creaminess and crunchiness provide a delightful dining experience. So, roll up your sleeves, gather your ingredients, and give this recipe a try! Your cozy evenings await, and your family will thank you for offering such a delightful dish. Don’t forget to share your creations and any modifications you make. Happy cooking!

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Irresistible Creamy Chicken Tortilla Soup Recipe for Cozy Nights

Discover an irresistible Creamy Chicken Tortilla Soup recipe perfect for cozy nights Warm up with this flavorful dish tonight 155 chars

  • Author: hbibamine1980
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Cuisine: Mexican

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes
  • 1 cup corn (frozen or canned)
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Tortilla strips
  • Spices: cumin, chili powder, salt, pepper
  • Fresh cilantro
  • Instructions

  • Heat olive oil in a large pot over medium heat. Add diced onion and garlic, sauté until golden and fragrant, about 3-5 minutes.
  • Stir in diced tomatoes and corn. Cook for another 2-3 minutes.
  • Add chicken broth and spices. Bring to a simmer.
  • Once simmering, add shredded chicken. Cook for about 10 minutes.
  • Slowly pour in heavy cream, stirring until well-integrated. Heat through for another 5 minutes.
  • Taste and adjust seasonings as necessary.
  • Ladle into bowls and top with tortilla strips and fresh cilantro.
  • Nutrition

    • Serving Size: 4 servings
    • Calories: 400 calories
    • Sugar: 3g
    • Fat: 20g
    • Saturated Fat: 20g
    • Carbohydrates: 30g
    • Fiber: 5g
    • Protein: 25g

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