Creamy gluten-free chicken pesto pasta served in a bowl

Creamy Chicken Pesto Pasta – Gluten-Free Easy Dinner Recipe

ByJOHN
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why make this recipe

Creamy Chicken Pesto Pasta is a delightful dish for anyone looking for a quick and satisfying dinner. It combines the delicious flavors of chicken, pesto, and a creamy sauce that clings to gluten-free pasta, making it an ideal choice for gluten-sensitive eaters and pasta lovers alike. This recipe is not just easy to prepare, but it also allows for customization, so you can cater to different dietary needs and preferences.

This dish is perfect for busy weeknights when you want to whip up something hearty and delicious without spending hours in the kitchen. With just a few simple ingredients and minimal prep time, this pasta recipe makes for an enjoyable meal that everyone will love. Plus, with the option to swap out ingredients, you can create a version that suits your lifestyle, whether you prefer chicken, tofu, or roasted veggies.

how to make Creamy Chicken Pesto Pasta

Making Creamy Chicken Pesto Pasta is straightforward, and with a bit of preparation, you’ll have a satisfying meal in no time. Follow these steps to create this delicious gluten-free dinner dish.

Ingredients

  • 2 cups gluten-free bowtie (farfalle) pasta
  • 2 cups cooked chicken breast, shredded or diced
  • 1 cup heavy cream
  • 1/2 cup basil pesto
  • 1/4 cup grated Parmesan cheese (plus more for garnish)
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon olive oil
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh basil leaves for garnish
  • Use dairy-free cream for a lactose-free option.
  • Swap chicken with tofu or roasted vegetables for a vegetarian alternative.

Directions

  1. Cook the Gluten-Free Pasta: Begin by bringing a large pot of salted water to a boil. Add the gluten-free bowtie pasta and cook according to the package instructions. This usually takes about 8-10 minutes. Once cooked, drain the pasta and set it aside while you prepare the sauce.

  2. Sauté the Chicken: In a large skillet, heat the tablespoon of olive oil over medium heat. Once the oil is hot, add the cooked chicken to the skillet. Sauté for about 2 minutes until the chicken is warmed through.

  3. Add Garlic Powder: Sprinkle the garlic powder over the chicken in the skillet. Stir well to ensure the chicken is evenly coated and fragrant.

  4. Prepare the Creamy Sauce: Lower the heat slightly and add the heavy cream to the skillet with the chicken. Stir gently until the cream begins to simmer, releasing its rich aroma.

  5. Incorporate the Pesto: Stir in the basil pesto. Allow the mixture to cook for another 2-3 minutes, letting the flavors meld together beautifully.

  6. Combine Pasta and Sauce: Gently add the cooked bowtie pasta to the skillet. Toss everything together, ensuring the pasta is well coated with the creamy pesto sauce.

  7. Add Cherry Tomatoes: Fold in the halved cherry tomatoes, adding a fresh burst of flavor and color to the dish.

  8. Season and Serve: Season the pasta with salt and pepper to taste. Sprinkle the grated Parmesan cheese over the top and garnish with fresh basil leaves. Serve warm alongside a side salad or gluten-free bread.

how to serve Creamy Chicken Pesto Pasta

Creamy Chicken Pesto Pasta is best served warm, straight from the skillet. You can enjoy it as a standalone dish or pair it with a fresh side salad to add some crunch and extra nutrients to your meal. A slice of gluten-free bread or garlic bread can complement this dish beautifully, allowing you to soak up the delicious creamy pesto sauce.

For an elegant presentation, serve the pasta in a bowl and sprinkle some extra grated Parmesan cheese on top before garnishing with fresh basil leaves. This not only enhances the flavors but also adds a lovely touch of color to the dish.

If you want to elevate your meal further, consider adding a lemon wedge on the side. A quick squeeze of lemon right before eating can brighten the flavours and offer a refreshing contrast to the creamy sauce.

how to store Creamy Chicken Pesto Pasta

Storing Creamy Chicken Pesto Pasta is simple and may keep the dish fresh for your next meal. Here are some tips for proper storage:

  1. Cool Down: Allow the pasta to cool to room temperature before storing to prevent condensation, which can lead to sogginess.

  2. Use Airtight Containers: Transfer the cooled pasta into airtight containers. This helps keep the moisture in and the flavors intact.

  3. Refrigerate: Store the containers in the refrigerator if you plan to eat the leftovers within the next 3-5 days.

  4. Freezing: If you want to keep the pasta for a more extended period, consider freezing it. Place the serving portions in freezer-safe bags or containers, leaving some space for expansion. It can be frozen for up to 2-3 months.

  5. Reheat Gently: When ready to eat, thaw the frozen pasta in the refrigerator overnight. For reheating, use the microwave or a stovetop skillet over low heat, adding a splash of cream or broth if needed to rehydrate the sauce.

tips to make Creamy Chicken Pesto Pasta

  1. Pasta Quality: Use high-quality gluten-free pasta to avoid mushy textures. Cook them just until al dente, as they’ll continue to cook when mixed with the sauce.

  2. Rotisserie Chicken: Save time by using store-bought rotisserie chicken. It gives you juicy, seasoned chicken without needing to cook it yourself.

  3. Add Vegetables: To make the dish more nutritious, consider adding vegetables like spinach, broccoli, or zucchini. Simply sauté them with the chicken for a colorful and healthy meal.

  4. Homemade Pesto: If you have the time, make your own basil pesto. Freshly made pesto can elevate the dish’s flavor significantly and is simple to prepare with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil.

  5. Herbs and Seasoning: Customize the flavor by adding herbs like oregano or thyme, or even a pinch of red pepper flakes if you enjoy a little heat.

  6. Cream Alternatives: If you’re looking for a lighter dish, try substituting heavy cream with half-and-half or a dairy-free cream alternative. Coconut cream can provide a rich texture without dairy if you’re avoiding lactose.

variation

  • Vegetarian Version: If you prefer a vegetarian meal, try replacing chicken with tofu or roasted vegetables like bell peppers, zucchini, or even mushrooms. This keeps the dish hearty and satisfying without meat.

  • Lactose-Free Option: For those who are lactose intolerant, use dairy-free cream alternatives in place of heavy cream and Parmesan cheese. Nutritional yeast can make a great substitute for the cheese’s savory flavor.

  • Seafood Add-In: For a twist, consider adding shrimp or scallops instead of chicken. Sauté the seafood in the skillet just until done before incorporating the cream and pesto.

  • Spicy Kick: Add some crushed red pepper flakes or diced jalapeños for a spicy version of this pasta. This unique spin can awaken your taste buds and add excitement to your meal.

FAQs

Q: Can I use other types of gluten-free pasta for this recipe?
A: Yes, you can swap the bowtie (farfalle) pasta for any type of gluten-free pasta you enjoy, such as penne, fusilli, or spaghetti. Just remember to adjust the cooking time according to the package instructions.

Q: Can I make Creamy Chicken Pesto Pasta ahead of time?
A: Yes, you can prepare the pasta and sauce in advance. Just keep the components separate until you’re ready to serve. This ensures that the pasta doesn’t become mushy and the sauce remains creamy.

Q: How can I make this dish dairy-free?
A: To make Creamy Chicken Pesto Pasta dairy-free, use dairy-free cream alternatives. Also, replace the Parmesan cheese with a dairy-free cheese product or nutritional yeast.

Q: Can I freeze leftover Creamy Chicken Pesto Pasta?
A: Yes, you can freeze leftovers. Make sure to store them in airtight containers or freezer bags. When reheating, add a bit of cream or broth to restore its creamy consistency.

Q: How long will leftovers last in the refrigerator?
A: Leftover Creamy Chicken Pesto Pasta can be stored in the refrigerator for 3-5 days. Make sure to keep it in an airtight container for the best preservation.

With this simple, detailed article, you can now confidently prepare and enjoy Creamy Chicken Pesto Pasta. Whether for a busy weekday dinner or a special occasion, this gluten-free meal is sure to impress! Enjoy the delightful flavors and ease of preparation as you savor every bite. Happy cooking!

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Creamy Chicken Pesto Pasta

Print Recipe

A quick and satisfying gluten-free dinner featuring chicken, pesto, and a creamy sauce that clings to pasta.

  • Author: hbibamine1980
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten-Free

Ingredients

Scale
  • 2 cups gluten-free bowtie (farfalle) pasta
  • 2 cups cooked chicken breast, shredded or diced
  • 1 cup heavy cream
  • 1/2 cup basil pesto
  • 1/4 cup grated Parmesan cheese (plus more for garnish)
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon olive oil
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. Bring a large pot of salted water to a boil and cook the gluten-free pasta according to package instructions (about 8-10 minutes). Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and sauté the chicken for about 2 minutes.
  3. Sprinkle garlic powder over the chicken and stir to coat.
  4. Add heavy cream, stirring gently until it simmers.
  5. Stir in basil pesto and cook for another 2-3 minutes.
  6. Add the cooked pasta to the skillet and toss to coat with the sauce.
  7. Fold in halved cherry tomatoes and season with salt and pepper.
  8. Serve warm, garnished with grated Parmesan cheese and fresh basil leaves.

Notes

For a vegetarian alternative, swap chicken with tofu or roasted vegetables.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 60mg

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