Creamy Chicken Cordon Bleu Soup to Warm Your Soul

Why Make This Recipe

Creamy Chicken Cordon Bleu Soup is an excellent choice for anyone looking to combine the comforting flavors of a classic dish with a warming, hearty soup. This recipe brings together tender chicken, creamy broth, and delightful ham, creating a bowl that is perfect for chilly evenings or when you’re feeling under the weather. It’s not only satisfying but also quick to prepare, making it an easy go-to meal for busy weekdays or a cozy weekend dinner.

The appeal of this soup lies in its rich flavors and simple ingredients. It takes the beloved elements of chicken cordon bleu—chicken, ham, and cheese—and transforms them into a delightful soup that warms your soul. This soup is creamy, hearty, and downright delicious. You can enjoy it with some crusty bread, and it will quickly become a favorite in your household.

How to Make Creamy Chicken Cordon Bleu Soup

Making Creamy Chicken Cordon Bleu Soup is simple and quick, perfect for both novice and seasoned cooks. Follow along with the steps below to create this heartwarming dish in no time.

Ingredients

• 2 tablespoons Butter (can substitute with margarine or omit for a lighter version)
• 1 tablespoon Olive Oil (avocado oil can be an alternative)
• 1 head Cauliflower (or substitute with potatoes)
• 1 medium Onion (shallots can be used as a substitute)
• 3 cloves Garlic (fresh is preferred)
• 1/4 cup All-Purpose Flour (gluten-free option available)
• 4 cups Chicken Broth (or vegetable broth)
• 2 cups Shredded Cooked Chicken (leftover rotisserie chicken works well)
• 1 cup Half-and-Half Cream (can be replaced with whole milk or a dairy-free alternative)
• 1 cup Cubed Fully Cooked Ham (bacon or turkey ham may be alternatives)
• 1 tablespoon Dijon Mustard (yellow mustard can be substituted)
• to taste Salt & Pepper (adjust based on dietary needs)
• 1 cup Shredded Swiss Cheese (Gruyere can be used for a stronger flavor)

Directions

Step 1: Prep Your Ingredients

The first step in making your Creamy Chicken Cordon Bleu Soup is to gather your ingredients and prepare them. Chop the cauliflower into small florets, dice the onion, and mince the garlic. If you are using leftover rotisserie chicken, shred that into bite-sized pieces.

Step 2: Sauté the Vegetables

In a large pot, heat the butter and olive oil over medium heat. Once the butter has melted and the oil is hot, add the diced onion and sauté until it becomes soft and translucent, about 3-4 minutes. Add the minced garlic and continue to sauté for another minute, until fragrant.

Step 3: Cook the Cauliflower

Now add the cauliflower florets to the pot. Sauté everything together for around 5 minutes, allowing the cauliflower to soften slightly and absorb the flavors of the onion and garlic.

Step 4: Create the Base for the Soup

Sprinkle in the flour over the vegetables and stir well to coat everything. This will help thicken your soup later on. Cook this mixture for another 2-3 minutes, stirring constantly to avoid burning the flour.

Step 5: Add the Broth

Slowly pour in the chicken broth while stirring, making sure to combine it well with the flour and vegetable mixture. Bring the mixture to a gentle boil, and then reduce the heat to a simmer. Let it simmer for about 15 minutes, or until the cauliflower is tender.

Step 6: Add the Chicken and Ham

Once the cauliflower is tender, stir in the shredded cooked chicken and cubed ham. Allow everything to heat through for about 5 minutes.

Step 7: Make it Creamy

Next, add the half-and-half cream to the soup, stirring continuously. This will give your soup the creamy texture that makes it so comforting. Add the Dijon mustard and stir well. Season with salt and pepper to taste. If you’re using a stronger cheese like Gruyere, you can reserve a bit to sprinkle on top later.

Step 8: Finish with Cheese

Finally, add the shredded Swiss cheese to the soup and stir until it’s melted and well incorporated. Once the cheese is fully melted, your Creamy Chicken Cordon Bleu Soup is ready to serve!

How to Serve Creamy Chicken Cordon Bleu Soup

Serving your Creamy Chicken Cordon Bleu Soup is easy! Ladle the delicious soup into bowls and garnish it with extra shredded Swiss cheese or a sprinkle of parsley for a pop of color. Serve it alongside a slice of crusty bread or a fresh salad for a complete meal.

This soup is perfect for cozy dinners, family gatherings, or even casual lunches with friends. Everyone will love the richness and flavors of this dish. Pair it with a glass of white wine for an elegant touch, or enjoy it with a warm roll for comfort.

How to Store Creamy Chicken Cordon Bleu Soup

If you have leftover Creamy Chicken Cordon Bleu Soup, storing it is straightforward. Let the soup cool to room temperature before transferring it to an airtight container. The soup can be stored in the refrigerator for up to 3 days.

You can also freeze the soup if you want to keep it longer. Place it in a freezer-safe container and store it in the freezer for up to 3 months. When you are ready to enjoy it again, thaw the soup in the refrigerator overnight, then reheat it on the stove over low heat, stirring occasionally until warmed through.

Tips to Make Creamy Chicken Cordon Bleu Soup

1. Use Fresh Ingredients: Using fresh vegetables and chicken will give your soup the best flavor. If you have time, try to roast a chicken instead of using pre-cooked for a more vibrant taste.

2. Adjust the Creaminess: If you prefer a lighter soup, consider using whole milk or a dairy-free alternative instead of half-and-half cream. You can also reduce the amount of cheese for a lighter version.

3. Add Vegetables: Feel free to add more vegetables like peas, carrots, or even spinach to the soup for added nutrition and color.

4. Taste as You Go: Everyone’s palate is different. Make sure to taste your soup as you are cooking, adjusting salt, pepper, and mustard to your preference.

5. Garnish and Serve: Don’t forget the toppings! Croutons or crispy fried onions can add a nice texture contrast on top of the creamy soup.

Variation

While this recipe is fantastic as is, you can easily adapt it to fit different dietary preferences or seasonal ingredients. Here are a few ideas:

• Vegetarian Option: Replace chicken and ham with sautéed mushrooms and additional vegetables like zucchini and bell peppers. Use vegetable broth and a plant-based cream alternative.

• Spicy Kick: Add some diced jalapeños or a dash of red pepper flakes for a spicy version of the soup.

• Herbes de Provence: Add a sprinkle of dried Herbes de Provence for a nice aromatic twist to the flavor profile.

FAQs

Can I make this soup ahead of time?

Yes, Creamy Chicken Cordon Bleu Soup can be made ahead of time. Store it in the refrigerator in an airtight container for up to three days or freeze it for longer storage.

Can I substitute the ham with something else?

Absolutely! You can replace the ham with cooked bacon or turkey ham as an alternative. You could also skip the meat entirely for a vegetarian version.

Is this soup gluten-free?

You can make this soup gluten-free by swapping the all-purpose flour with a gluten-free flour blend or cornstarch. Just ensure that all other ingredients are gluten-free as well.

How do I thicken my soup?

If you prefer a thicker soup, you can add more flour during the cooking process. Another option is to create a slurry with cornstarch and cold water, then add it to the soup as it simmers.

Can I freeze the leftovers?

Yes, you can freeze Creamy Chicken Cordon Bleu Soup. Let it cool completely before transferring it to a freezer-safe container. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat on the stove.

With this easy-to-follow recipe, you’ll have a delicious bowl of Creamy Chicken Cordon Bleu Soup that is sure to warm you up inside. Whether you are sharing it with family or enjoying a quiet night on the couch, this comforting dish is a wonderful addition to your meal rotation. Enjoy every creamy, cheesy spoonful!

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