Cornbread Casserole Recipe: Simple Dinner Side Dish

Why Make This Recipe

Cornbread casserole is a delicious and easy side dish that pairs well with many meals, especially during family gatherings, potluck dinners, or casual weeknight dinners. Not only is it simple to make with readily available ingredients, but it’s also a crowd-pleaser. The combination of corn muffin mix, whole corn, and creamy ingredients gives this dish a delightful sweetness and texture. Here are a few reasons you should consider making this cornbread casserole for your next meal:

• Versatile Side Dish: Cornbread casserole complements many main dishes like fried chicken, barbecue, chili, and even vegetarian plates.
• Easy Preparation: With minimal prep time and effort, you can whip this casserole together quickly.
• Crowd Favorite: Its comforting flavor and texture make it a go-to for gatherings and celebrations.
• Customizable: Whether you want it sweet, savory, or even a bit of a twist, this recipe allows substitutions to suit your taste.

How to Make Cornbread Casserole

Making cornbread casserole is straightforward and only takes about an hour, including baking time. Follow the steps below to create this delightful dish that everyone will enjoy!

Ingredients

To prepare cornbread casserole, you will need:

• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 can (15 oz) whole kernel corn, drained
• 1 can (15 oz) creamed corn
• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/4 cup granulated sugar (optional for added sweetness)

You can make a few substitutions if you desire:

• Use Greek yogurt instead of sour cream for a tangy twist.
• Substitute unsalted butter with vegan butter for a dairy-free version.

Directions

1. Preheat: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure the casserole doesn’t stick.

2. Mix Eggs and Ingredients: In a large mixing bowl, whisk the eggs until blended. Add the melted butter, sour cream, and sugar (if you are using it). Mix until everything is well combined.

3. Add the Dry Ingredients: Stir in the Jiffy corn muffin mix, whole kernel corn, and creamed corn. Mix gently to make sure all ingredients are evenly incorporated. Be careful not to overmix, as you want to keep the casserole light and fluffy.

4. Transfer to Baking Dish: Pour the mixture into the prepared baking dish. Spread it out evenly to ensure consistent baking throughout.

5. Bake: Place the dish in the preheated oven. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

6. Cool and Serve: Let the casserole cool for about 5-10 minutes before serving. This cooling time allows the flavors to settle and makes it easier to cut into portions.

How to Serve Cornbread Casserole

Cornbread casserole is incredibly versatile and can be served in several ways. Here are some suggestions on how to serve this delicious dish:

• As a Side Dish: Cornbread casserole is perfect alongside roasted meats, such as turkey or chicken. It also pairs well with grilled vegetables and salads.

• With Chili: Nothing complements a warm bowl of chili like a dollop of cornbread casserole on the side. The sweet and savory flavors balance the spiciness of the chili.

• At Potlucks: This casserole is ideal for potlucks or family gatherings. It can be served warm or at room temperature and will hold its flavor and texture.

• Top It: You can add toppings like shredded cheese, chives, or even a drizzle of honey after baking for an enhanced flavor.

How to Store Cornbread Casserole

Storing cornbread casserole is simple. Here’s how to do it properly:

• Refrigerate: Allow the casserole to cool to room temperature. Once cooled, cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for about 3-5 days.

• Freeze: If you want to save it for a longer period, consider freezing. Cut the casserole into serving-size pieces and wrap each piece in plastic wrap or aluminum foil. Place them in a freezer-safe container or bag. It can be frozen for up to 2-3 months.

• Reheat: To reheat, simply thaw overnight in the refrigerator if frozen. Then warm it in the oven at 350°F (175°C) until heated through. You can also microwave individual portions for a quick reheating option.

Tips to Make Cornbread Casserole

Here are some handy tips to make your cornbread casserole even better:

• Check Cooking Time: Ovens can vary, so keep an eye on the casserole as it approaches the 45-minute mark. The time may differ based on your oven’s efficiency.

• Add Cheese: For a cheesy twist, mix in some shredded cheese (like cheddar) into the mixture, or sprinkle some on top in the last 5-10 minutes of baking.

• Experiment with Add-ins: Feel free to experiment with different add-ins like jalapeños for spice, diced bell peppers for color, or black olives for a Mediterranean touch.

• Use a Deeper Dish: If you prefer a thicker casserole, use a smaller baking dish. Just make sure to adjust the baking time to ensure it cooks evenly.

Variation

Cornbread casserole can be altered in many ways to suit your tastes. Here are a few variations to consider:

• Mexican Cornbread Casserole: Add black beans, corn, jalapeños, and spices like cumin and chili powder for a zesty twist.

• Vegetarian Version: Incorporate chopped vegetables such as spinach, zucchini, or carrots for added nutrients and flavors.

• Sweet Corn Casserole: For a sweeter take, add more sugar or honey, and consider serving it with fruit preserves or whipped cream as a dessert option.

• Gluten-Free Version: Use a gluten-free corn muffin mix and ensure all your ingredients are certified gluten-free.

FAQs

1. Can I use fresh corn instead of canned?

Yes, you can use fresh corn! About 2 cups of fresh corn kernels would work perfectly in the recipe. Just cook and cool the corn before adding it to the mixture.

2. How do I know when my casserole is done?

The casserole is done when the top is golden brown and a toothpick inserted into the center comes out clean. If it’s not done, continue baking but check every 5 minutes.

3. Can I prepare the casserole ahead of time?

Absolutely! You can prepare the mixture the night before and store it in the fridge. Just give it a good stir before pouring it into the baking dish and baking it the next day.

4. What can I serve with cornbread casserole?

Cornbread casserole pairs excellently with barbecue dishes, chili, fried chicken, or even alongside a fresh salad.

5. Why do I need to let it cool before serving?

Cooling allows the casserole to set, making it easier to cut and serve. It also enhances the flavors, as they have a slight chance to mingle during the cooling process.

By incorporating these tips and suggestions, you’ll create a fantastic cornbread casserole that everyone will love. It’s a simple dish with robust flavors and endless possibilities that will surely become a favorite at your dinner table.

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