Cocoa Ribbon Cookies: Irresistibly Sweet and Zesty Treats

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Why Make This Recipe

Cocoa Ribbon Cookies are not just any cookies; they are a delightful combination of sweet and zesty flavors that create a unique treat. Imagine biting into a cookie that is rich in chocolate, paired with the bright and refreshing taste of oranges. This recipe is perfect for any occasion, whether you’re hosting a gathering or simply want to treat yourself and your loved ones. The sweet aroma of chocolate baking in your oven can fill your home with warmth, making it an inviting place for family and friends.

These cookies are ideal for sharing during special celebrations or just for enjoying with a cup of coffee or tea. The contrast of rich cocoa and zesty orange zest brings a new dimension to a classic cookie, making them irresistible. Plus, they are fun to make! The process of rolling the dough and creating those beautiful ribbons of chocolate will make you feel like a professional baker in your own kitchen.

How to Make Cocoa Ribbon Cookies

Making Cocoa Ribbon Cookies is a straightforward process that anyone can follow. With a few simple ingredients and a little time, you can create these delicious morsels of joy. Below you’ll find not only the ingredients but also the step-by-step directions to ensure your baking experience is smooth and enjoyable.

Ingredients

To create the Cocoa Ribbon Cookies, gather the following ingredients:

8 tablespoons Unsalted butter (softened to create a rich and creamy base)
3 ounces Dark chocolate (melted for a deep, decadent flavor)
5 medium Oranges (providing zest and juice)
1 cup Granulated sugar (essential for sweetness)
1/2 teaspoon Kosher salt (to balance the sweetness)
1/4 cup Extra-virgin olive oil (adds moisture)
1/4 cup Sour cream (tenderizes the dough)
2 cups All-purpose flour (divided; the backbone of the cookies)
2 tablespoons Dutch-processed cocoa powder (gives that signature chocolatey flavor)
4 ounces Dark chocolate (melted for drizzling)
1 tablespoon Granulated sugar (sprinkled on top for crunch)
Flaky salt (for sprinkling)
1/4 medium Orange (cut into segments for garnish)

Directions

Here are the clear steps to make your Cocoa Ribbon Cookies:

Preparation: Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper. This will prevent the cookies from sticking and make for easy cleanup.
Cream Butter: In a large mixing bowl, add the 8 tablespoons of softened unsalted butter. Use an electric mixer or a whisk to beat the butter until it’s creamy and fluffy.
Add Sugars: Gradually mix in 1 cup of granulated sugar. Continue beating until the sugar is fully incorporated and the mixture is smooth.
Mix in Ingredients: Melt the 3 ounces of dark chocolate in a microwave or over low heat in a saucepan. Allow it to cool slightly, then mix the melted chocolate into the butter and sugar mixture.
Incorporate Citrus: Zest 3 medium oranges and add the zest to the mixture. Squeeze in the juice of 2 of the zested oranges. This will add both flavor and moisture to the dough.
Add Wet Ingredients: Next, pour in 1/4 cup of extra-virgin olive oil and 1/4 cup of sour cream. Mix everything together until well combined.
Combine Dry Ingredients: In another bowl, whisk together 2 cups of all-purpose flour (set aside 1/2 cup for later), 2 tablespoons of Dutch-processed cocoa powder, and 1/2 teaspoon of kosher salt. Slowly add the dry ingredients into the wet mixture, stirring until combined.
Form Dough: If the dough seems too sticky, add the reserved 1/2 cup of flour a little at a time until it’s manageable. The dough should be soft but not overly sticky.
Shape the Cookies: Divide the dough into two equal parts. Take one half and mix in the remaining 2 tablespoons of cocoa powder. You should now have one chocolate dough and one plain dough.
Create Ribbons: Roll out both dough halves between two sheets of parchment paper to form a rectangle about 1/4 inch thick. After rolling, carefully peel away the top layer of parchment. Place the chocolate dough on top of the plain dough. Trim the edges to create a neat rectangle, if you like.
Roll the Dough: Start from one end and gently roll the layered dough into a log, using the parchment paper to help you. Roll tightly but gently to maintain the layers.
Chill the Dough: Wrap the log in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough will make it easier to slice.
Slice and Bake: Once chilled, preheat your oven again if needed. Slice the log into 1/4-inch thick cookies and place them onto the prepared baking sheet, leaving space between them. Bake for 10-12 minutes or until the edges are lightly golden.
Drizzle Chocolate: While the cookies are baking, melt the remaining 4 ounces of dark chocolate. Once the cookies cool down, use a fork to drizzle the melted chocolate over the cookies.
Finishing Touches: While the drizzled chocolate is still warm, sprinkle a little granulated sugar and flaky salt on top. For a beautiful presentation, add segments of the remaining orange as a garnish.
Cool Down: Let the cookies cool completely on the baking sheet before transferring them to a wire rack.

How to Serve Cocoa Ribbon Cookies

Cocoa Ribbon Cookies can be served in various delightful ways. The best way to enjoy these cookies is to have them with a warm cup of milk, coffee, or tea. You can arrange them on a beautiful plate and serve them during gatherings, parties, or holiday celebrations. The contrasting colors of rich chocolate and bright orange segments create an eye-catching display that will be sure to impress your guests.

Consider pairing the cookies with a scoop of vanilla ice cream for an extra special treat. The combination of warm cookies and cold ice cream is simply delightful. You can also use these cookies as a fun gift idea. Wrap them in a decorative box or tin, and share them with friends and family as a homemade present.

How to Store Cocoa Ribbon Cookies

To keep your Cocoa Ribbon Cookies fresh, store them in an airtight container. If you plan to enjoy them within a few days, they can sit on the countertop at room temperature. Just make sure they are completely cooled before placing them in the container. If you need to store them for a longer time, placing them in the refrigerator can help them last up to a week.

If you want to keep the cookies even longer, consider freezing them. Let the cookies cool entirely, then layer them between parchment paper in a freezer-safe container. They can be frozen for up to two months. When you’re ready to enjoy them, simply take them out and let them thaw at room temperature for about 30 minutes.

Tips to Make Cocoa Ribbon Cookies

Use Quality Chocolate: The type of dark chocolate used can make a difference in flavor. Choose a chocolate that you enjoy eating, as it will enhance the overall taste of the cookies.
Don’t Skip Chilling: Chilling the dough is an important step. It helps the dough hold its shape when baking. If the cookies spread too much, they may not have the proper structure.
Use Fresh Oranges: Fresh orange juice and zest give the cookies a vibrant flavor. Avoid using bottled orange juice if possible, as it can lack the freshness needed.
Properly Measure Flour: Measuring flour correctly is key. Spoon the flour into your measuring cup and level it off to avoid using too much, which can make the cookies dry.
Experiment with Flavors: Feel free to add a little more zest or even a dash of vanilla extract to the dough for an extra flavor kick.

Variation

If you’re looking to switch things up, there are plenty of variations you can try with this recipe.

Nutty Twist: Add chopped nuts like walnuts or pecans. They will add a crunch that complements the soft texture of the cookies.
Spicy Kick: Consider adding a pinch of cinnamon or cayenne pepper for a spicy kick that can elevate the flavor profile.
Dried Fruits: Mixing in some dried cranberries or cherries could add a tart element that pairs surprisingly well with the chocolate and orange.

FAQs

1. Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate if you prefer a sweeter cookie. Just keep in mind that it will change the overall flavor.

2. How do I know when the cookies are done baking?
The edges should appear slightly firm and golden brown. The centers may look a bit soft, but they’ll firm up as they cool.

3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and keep it in the refrigerator for up to three days before baking. Just remember to chill it before slicing.

Enjoy the delightful flavors of Cocoa Ribbon Cookies and happy baking! These irresistible treats are sure to satisfy your sweet tooth, impress your friends, and bring joy to your dessert table.

Cocoa Ribbon Cookies

Print Recipe

A delightful combination of sweet chocolate and zesty orange flavors in a unique cookie treat.

Author: hbibamine1980
Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 42 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: Baking
Diet: Vegetarian

Ingredients

Scale

8 tablespoons Unsalted butter (softened)
3 ounces Dark chocolate (melted)
5 medium Oranges (zest and juice)
1 cup Granulated sugar
1/2 teaspoon Kosher salt
1/4 cup Extra-virgin olive oil
1/4 cup Sour cream
2 cups All-purpose flour (divided)
2 tablespoons Dutch-processed cocoa powder
4 ounces Dark chocolate (for drizzling)
1 tablespoon Granulated sugar (for sprinkling)
Flaky salt (for sprinkling)
1/4 medium Orange (for garnish)

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream together the softened butter until fluffy.
Gradually mix in the granulated sugar until smooth.
Mix in the melted dark chocolate.
Add the zest and juice of 3 medium oranges.
Pour in the extra-virgin olive oil and sour cream, and mix well.
In another bowl, whisk together 2 cups of flour, cocoa powder, and kosher salt, then slowly add to the wet mixture.
If the dough is sticky, add reserved flour gradually until manageable.
Divide the dough and mix cocoa powder into one half.
Roll both dough halves and layer them, then roll into a log.
Chill the log for 30 minutes wrapped in plastic.
Slice into 1/4-inch cookies, place on a baking sheet, and bake for 10-12 minutes.
Drizzle with melted dark chocolate and sprinkle with sugar, flaky salt, and garnish with orange segments after cooling.