Classic Hamburger Soup Recipe

Ultimate Classic Hamburger Soup Recipe for Comfort Flavor

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Classic Hamburger Soup Recipe

Imagine coming home after a long day, feeling exhausted but craving a warm and hearty meal that doesn’t take hours to prepare. This is where the classic hamburger soup comes to the rescue. Not only is it a comforting dish that the entire family will love, but it’s also an easy way to whip up dinner with minimal hassle. With just a handful of ingredients and less than an hour on your hands, you can serve up a bowl of pure satisfaction. Let’s dive into why you will love this classic hamburger soup recipe!

Why You Will Love This Classic Hamburger Soup Recipe

Busy weeknights often leave little time for elaborate meals, and that’s exactly where this classic hamburger soup shines. Picture yourself, bustling between work, kids’ activities, and home chores. You still want to provide a nutritious meal without sacrificing flavor, and this dish is the answer. The beauty of hamburger soup lies in its adaptability; it’s a perfect canvas for whatever vegetables are in season, and you get to control the flavor profile while keeping it simple.

The heartiness of ground beef combined with an assortment of vegetables and broth creates a symphony of flavors that warms you from the inside out. Not to mention, it’s a fantastic way to sneak some extra veggies into your family’s diet without them even noticing it. Children and adults alike will appreciate the comforting taste and familiar ingredients—it’s like enjoying a burger in a bowl! So whether you’re coming home from a busy day at work or need something nourishing to warm up on a cold night, this classic hamburger soup recipe is a delightful go-to.

Practical Tips / Cooking Tips

  • Prep Ahead: You can chop your vegetables in advance and store them in the fridge. This will cut down on your cooking time when you’re ready to make the soup.
  • Brown the Meat Properly: Take the time to brown your ground beef well in the pot. This enhances the flavor of the soup dramatically.
  • Use Homemade Stock: For a richer taste, use homemade beef stock. However, store-bought broth works just fine if you’re pressed for time.
  • Adjust Seasoning: Feel free to adjust the seasoning to suit your taste. Adding a splash of Worcestershire sauce or hot sauce can give the soup an unexpected kick!

Nutritional Value / Health Benefits

This classic hamburger soup is not only delicious but also packed with nutrition. Each serving of the soup contains a good balance of protein, vitamins, and fiber. It’s rich in:

  • Protein: Ground beef is an excellent source of protein, which is vital for muscle repair and growth.
  • Vitamins: With vegetables like carrots, potatoes, and green beans, you’re loading up on essential vitamins such as A, C, and K.
  • Fiber: Including beans and vegetables in your soup boosts fiber content, promoting healthy digestion.
  • Low Carbs: This soup can easily fit into low-carb diets by omitting potatoes or substituting them with cauliflower.

Recipe Overview

Now that you know the benefits of making classic hamburger soup, let’s get to the actual recipe. This uncomplicated yet scrumptious dish is perfect for families, potlucks, or when you need a filling meal on a budget.

Ingredients

Ingredient Substitution Options
1 lb ground beef Ground turkey, ground chicken, or vegetarian beef substitute
1 medium onion, diced Shallots or leeks
2 carrots, sliced Parsnips or celery
2 potatoes, cubed Sweet potatoes or cauliflower
1 can diced tomatoes (14.5 oz) Fresh tomatoes or tomato sauce
4 cups beef broth Vegetable broth or chicken broth
1 cup green beans, chopped Frozen mixed vegetables or fresh peas
1 tsp garlic powder Fresh minced garlic (1 clove)
Salt and pepper to taste Season to your preference

Instructions

  1. Brown the beef: In a large pot, over medium-high heat, brown the ground beef until fully cooked and no longer pink. Drain excess fat if necessary.
  2. Add aromatics: Add diced onion to the pot and sauté for about 3 minutes until translucent.
  3. Add veggies: Incorporate the carrots, potatoes, and green beans, stirring well. Allow to cook for 5 minutes.
  4. Pour in broth: Pour in the beef broth and the can of diced tomatoes (including juice). Stir well to combine.
  5. Season: Add garlic powder and salt and pepper. Taste and adjust as needed.
  6. Simmer: Bring the mixture to a boil, then reduce heat to low and let simmer for about 25-30 minutes, or until the vegetables are tender.
  7. Serve: Ladle the soup into bowls and serve hot, optionally garnished with fresh herbs or grated cheese.

FAQ

Can I make hamburger soup ahead of time?

Absolutely! Hamburger soup can be made in advance and stored in the refrigerator for up to 3 days. You can also freeze it for longer storage—just thaw and reheat on the stove before serving.

What can I add to hamburger soup for extra flavor?

To elevate the flavor, consider adding a tablespoon of Worcestershire sauce, hot sauce, or even a splash of red wine. Fresh herbs like thyme or parsley can also enhance the aroma.

Is there a vegetarian version of hamburger soup?

Definitely! Substitute the ground beef with plant-based meat alternatives, and increase the quantity of vegetables or legumes such as lentils or beans for added texture and protein.

Can I use a slow cooker for this recipe?

Yes! Simply brown the meat beforehand, then transfer all ingredients into a slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours for a delicious, easy meal.

What side dishes pair well with hamburger soup?

This hearty soup pairs perfectly with crusty bread, grilled cheese sandwiches, or a fresh garden salad. They complement the soup’s robust flavors while adding a refreshing crunch.

Can I change the vegetables used in hamburger soup?

Absolutely! The beauty of this recipe is its versatility. You can swap in any vegetables you have on hand, such as zucchini, corn, or bell peppers. Just remember to cut them into similar sizes for even cooking.

Conclusion with Light Call to Action

Now that you’ve explored the wonders of classic hamburger soup, it’s time to make it your own. This recipe not only fits seamlessly into your busy life but also ensures that you can serve a wholesome meal without much fuss. Gather the ingredients, make a pot today, and let the irresistible aroma of hamburger soup fill your home. Your family is going to love it!

If you enjoyed this recipe, consider sharing it with friends or leaving a comment below about your experience. Happy cooking!

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Ultimate Classic Hamburger Soup Recipe for Comfort Flavor

Discover the ultimate comfort dish with our Classic Hamburger Soup Recipe packed with flavor and easy to make for any weeknight meal Perfect for all

  • Author: hbibamine1980
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Simmering
  • Cuisine: American

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 potatoes, cubed
  • 1 can diced tomatoes (14.5 oz)
  • 4 cups beef broth
  • 1 cup green beans, chopped
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Instructions

  • Brown the beef: In a large pot, over medium-high heat, brown the ground beef until fully cooked and no longer pink. Drain excess fat if necessary.
  • Add aromatics: Add diced onion to the pot and sauté for about 3 minutes until translucent.
  • Add veggies: Incorporate the carrots, potatoes, and green beans, stirring well. Allow to cook for 5 minutes.
  • Pour in broth: Pour in the beef broth and the can of diced tomatoes (including juice). Stir well to combine.
  • Season: Add garlic powder and salt and pepper. Taste and adjust as needed.
  • Simmer: Bring the mixture to a boil, then reduce heat to low and let simmer for about 25-30 minutes, or until the vegetables are tender.
  • Serve: Ladle the soup into bowls and serve hot, optionally garnished with fresh herbs or grated cheese.
  • Nutrition

    • Serving Size: 1 serving
    • Calories: 350
    • Sugar: 5g
    • Fat: 15g
    • Saturated Fat: 15g
    • Carbohydrates: 35g
    • Fiber: 6g
    • Protein: 25g

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