Chicken Pot Pie Soup Recipe

When the temperature drops and the days get shorter, there’s nothing quite like a warm bowl of comfort food to brighten your spirits. If you’ve ever come home from a long day feeling drained, only to realize you have nothing planned for dinner, then let me introduce you to the delightful chicken pot pie soup. This cozy dish combines the beloved flavors of classic chicken pot pie in a creamy, nourishing soup that practically makes itself. Perfect for busy weeknights or leisurely family dinners, this recipe is designed to warm your heart and fill your belly.

Why You Will Love This Chicken Pot Pie Soup

Imagine coming home to the enticing aroma of a bubbling pot of chicken pot pie soup waiting for you on the stove. It’s a scene that not only brings comfort but also brings back memories of gatherings around the dinner table. This soup is not just about flavor; it’s a time-saver, too! Prepared in one pot with simple ingredients, it offers a nutritious meal that’s ready in less than an hour. It’s especially great for busy parents or anyone juggling a packed schedule. With minimal cleanup and maximum flavor, it’s hard not to fall in love with this recipe!

One of the best aspects of this chicken pot pie soup is its versatility. You can adapt the recipe to include seasonal vegetables or use leftover chicken from a previous meal. Plus, it maintains all the heartwarming essence of a traditional pot pie without the fuss of pie crust. Gather your ingredients, and let’s create a new family favorite!

Practical Tips / Cooking Tips

• Use rotisserie chicken for a quicker meal. It adds depth of flavor and saves time on cooking the chicken.
• To enhance the richness, consider adding a splash of white wine or sherry while sauting the vegetables.
• If you prefer a thicker soup, feel free to add a cornstarch slurry (mix corn starch with water) during the last few minutes of cooking.
• Don’t shy away from experimenting with herbs! Fresh thyme or rosemary complements the dish beautifully.

Nutritional Value / Health Benefits

This chicken pot pie soup is not only delicious but also packed with nutrients. Here’s a quick overview of its health benefits:

• Protein: Chicken is a great source of lean protein, which is essential for muscle repair and overall health.
• Vitamins and Minerals: The vegetables used (carrots, peas, celery) are rich in vitamins A, C, and K, as well as important minerals.
• Fiber: Including vegetables and using whole grain options for any dumplings contributes to your daily fiber intake.
• Comforting and Satisfying: This warm, hearty soup can help boost your mood and provide comfort during cold seasons.

Recipe Overview

Ingredients

Ingredient	Substitution Options
1 lb chicken (cooked, shredded)	Rotisserie chicken, turkey, or tofu for a vegetarian option
1 cup carrots (diced)	Frozen mixed vegetables
1 cup celery (diced)	Parsnips or bell peppers
1 cup peas (frozen)	Fresh green beans or corn
1/2 cup onion (diced)	Shallots or leeks
4 cups chicken broth	Vegetable broth for a vegetarian option
1 cup heavy cream	Milk or a non-dairy cream
2 tablespoons flour	Cornstarch or gluten-free flour
Salt and pepper to taste

Instructions

Follow these simple steps to create your chicken pot pie soup:

1. In a large pot over medium heat, melt 2 tablespoons of butter or oil. Add the diced onions and sauté until they become translucent, about 5 minutes.

2. Add the diced carrots and celery. Continue cooking for an additional 5-7 minutes, stirring occasionally to prevent sticking.

3. Stir in the flour until the vegetables are coated. This will help thicken the soup.

4. Gradually pour in the chicken broth, stirring constantly to avoid any lumps. Bring the mixture to a gentle boil.

5. Once boiling, add the shredded chicken and frozen peas. Reduce the heat to a simmer and let it cook for about 15 minutes, allowing all the flavors to meld together.

6. Pour in the heavy cream and stir to combine. Let it simmer for another 5 minutes. Season with salt and pepper to taste.

7. Serve hot with fresh bread, biscuits, or crackers. Enjoy!

FAQ

Can I make this chicken pot pie soup in advance?

Absolutely! This soup can be made a day or two ahead of time and stored in the refrigerator. Just be sure to cool it completely before transferring it to an airtight container. Reheat on the stove over medium heat when you’re ready to enjoy it again.

Can I freeze chicken pot pie soup?

Yes, you can freeze this soup! Allow it to cool entirely before transferring it to freezer-safe containers. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

What can I serve with chicken pot pie soup?

This soup pairs wonderfully with crusty bread, homemade biscuits, or a light salad. It’s a complete meal on its own, but these sides add a nice touch!

How can I make it vegetarian?

Simply omit the chicken and replace the chicken broth with vegetable broth. You can also add more vegetables, such as potatoes or a variety of beans, to make it heartier.

Conclusion with light call to action

There you have it! A delicious, homemade chicken pot pie soup that is sure to become a staple in your kitchen. It’s not just easy to make; it’s loaded with flavors and nutrition that everyone will love. So why not gather your loved ones, make this hearty dish, and create your own warm memories around the table? If you enjoyed this recipe, please share your thoughts in the comments and feel free to share this post with your friends. Happy cooking!

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