Cheesy Witch Hat Crescents

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why make this recipe

Cheesy Witch Hat Crescents are a fun and easy snack that’s perfect for Halloween or any spooky-themed gathering. They are simple to make, delicious, and kids will love helping to shape them into fun witch hats. Plus, who can resist melted cheese within flaky crescent rolls? This recipe is not only tasty but also a great way to get creative in the kitchen.

how to make Cheesy Witch Hat Crescents

Ingredients:

1 can of crescent roll dough
1 cup of shredded cheese (cheddar, mozzarella, or your choice)
1 egg (for egg wash)
Black olives (for decoration)
Optional: spices like garlic powder or Italian seasoning

Directions:

Preheat the oven according to crescent roll package instructions.
Unroll the crescent dough and separate it into triangles.
Place a tablespoon of shredded cheese at the wide end of each triangle.
Roll the dough from the wide end to the point, shaping it like a hat.
Place the rolled crescents on a baking sheet.
Beat the egg and brush it over the top of each crescent for a golden finish.
Use a small piece of black olive to create the ‘witch hat’ decoration on top.
Bake according to package instructions, usually around 10-12 minutes, or until golden and bubbly.
Let cool slightly before serving and enjoy your spooky snacks!

how to serve Cheesy Witch Hat Crescents

Serve Cheesy Witch Hat Crescents warm right out of the oven. These tasty treats make a great appetizer or snack for parties. You can place them on a festive platter and add some dipping sauces like marinara or ranch on the side for extra flavor.

how to store Cheesy Witch Hat Crescents

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, place them in the oven or microwave until warm.

tips to make Cheesy Witch Hat Crescents

For extra flavor, mix some herbs or spices into the cheese before filling the crescents.
Try using different types of cheese or adding in small bits of cooked sausage or pepperoni for a tasty twist.
Make sure not to overfill the crescents with cheese to avoid spills while baking.

variation

You can make a sweet version by using chocolate chips instead of cheese, rolling the dough into a hat shape, and drizzling melted chocolate on top after baking.

FAQs

Can I use puff pastry instead of crescent roll dough?
Yes, puff pastry works well too! It will give a flakier texture but the assembly will be similar.

What can I use instead of black olives for decoration?
You can use small pieces of pepper or even sliced cherry tomatoes to add a pop of color to your witch hats.

Can I freeze Cheesy Witch Hat Crescents?
Yes, you can freeze them before baking. Just wrap them well in plastic wrap and store them in a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.