Cheesy Halloween Breadstick Bones

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Why Make This Recipe

Cheesy Halloween Breadstick Bones are a fun and spooky snack that’s perfect for Halloween gatherings or any themed party. They are easy to make and will delight both kids and adults. Plus, who can resist warm, cheesy breadsticks? They make for a tasty treat that doubles as a decoration!

How to Make Cheesy Halloween Breadstick Bones

Ingredients:

All-purpose flour (for dusting)
1 pound pizza dough
2 tablespoons unsalted butter (melted)
½ cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Marinara sauce (for dipping)

Directions:

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
Let the pizza dough sit at room temperature. Dust your surface with flour and divide the dough into 10 equal pieces.
Roll each piece into an 8-inch long rope, making the ends slightly thicker to resemble bones. Snip each end of the rope about 1 inch deep and gently pull apart.
Place the shaped breadsticks on the lined baking sheets, leaving space between them.
Brush melted butter over each breadstick and sprinkle with grated Parmesan cheese.
Bake for 15 minutes until they start to puff and turn light golden.
Remove from the oven and sprinkle shredded mozzarella on top. Return to the oven for another 5-7 minutes until the cheese is melted and bubbly.
Let cool slightly before serving warm with marinara sauce.

How to Serve Cheesy Halloween Breadstick Bones

Serve these cheesy breadsticks warm, straight from the oven, alongside a bowl of marinara sauce for dipping. They can be placed on a platter for sharing or served individually for a fun party presentation.

How to Store Cheesy Halloween Breadstick Bones

If you have leftovers, store them in an airtight container at room temperature for up to 2 days. You can also refrigerate them for a longer shelf life, but they are best enjoyed fresh. Reheat in the oven to maintain their cheesy goodness.

Tips to Make Cheesy Halloween Breadstick Bones

Make sure to roll the dough into even ropes for uniform cooking.
Don’t skip the butter on top – it adds flavor and helps the cheese stick!
Experiment with different types of cheese or herbs for a unique twist.

Variation

For a different flavor, try adding garlic powder or Italian herbs to the melted butter before brushing it on the breadsticks. You can also use different cheeses, like cheddar or pepper jack, for some variation.

FAQs

Can I use store-bought dough?
Yes, store-bought pizza dough works great and saves time!

How long do these breadsticks take to make?
The whole process, including baking, takes about 30-35 minutes.

Can I freeze these breadsticks?
Yes, you can freeze them. Just make sure they are fully cooled before placing them in a freezer-safe bag. Reheat them in the oven when ready to serve!