Candied Orange Slices

Why Make This Recipe

Candied orange slices are a delightful treat that brings a burst of citrus flavor into every bite. This recipe is not just about making a sweet snack; it’s about infusing your kitchen with a lovely fragrance and creating something beautiful. When you make candied orange slices, you transform simple oranges into shiny, sweet, and chewy pieces of candy that can brighten up any dessert or dish.

This recipe is simple and the result is impressive. You can use these orange slices to add a splash of color to cakes, cupcakes, and other desserts. They can also serve as a unique snack on their own, or even as a garnish for cocktails. Not only do they taste good, but the vibrant orange color is a feast for the eyes. They make everything look a bit more elegant and special.

Moreover, candied orange slices are a fantastic way to preserve oranges. If you have an abundance of oranges or if you just want to make use of those that are sitting in the fridge, this recipe is an excellent solution. You can enjoy the taste of fresh oranges even long after their season has passed.

How to Make Candied Orange Slices

Making candied orange slices is a straightforward process that requires very few ingredients and minimal effort. Let’s dive into the steps to create this delightful treat.

Ingredients

• 2 oranges
• 1 cup of sugar
• 1 cup of water

Directions

1. Slice the oranges thinly: Begin by washing the oranges thoroughly. Then, using a sharp knife, slice the oranges into thin round slices. Aim for about 1/8 inch thickness. The thinner you slice, the more evenly they will candy.

2. In a saucepan, combine sugar and water, and bring to a boil: In a medium-sized saucepan, put in the 1 cup of sugar and 1 cup of water. Heat it over medium heat until the sugar dissolves completely. Stir occasionally to prevent any burning at the bottom of the pan. Once the sugar is dissolved, allow the mixture to come to a gentle boil.

3. Reduce heat and add the orange slices to the syrup: After the syrup is boiling, reduce the heat to low. Gently place the orange slices into the syrup. It’s important to do this carefully so you do not splash hot syrup. Make sure all slices are submerged in the syrup.

4. Simmer for about 45 minutes until the slices are translucent: Allow the orange slices to simmer in the syrup for about 45 minutes. You will notice the slices become translucent as they cook. This is the indication that the oranges are ready. Stir occasionally, ensuring that the slices do not stick to the bottom of the pan.

5. Remove from the syrup and place on a wire rack to cool and dry: Once the orange slices have finished simmering, carefully remove them from the syrup using tongs or a slotted spoon. Place them on a wire rack to cool and dry. You can let them cool at room temperature for several hours or overnight.

6. Use as a garnish or decoration: Once the orange slices are cool and slightly dry, they are ready to be used. You can place them on cakes, cupcakes, or even use them as a garnish for special drinks. They add an elegant touch to your presentations.

How to Serve Candied Orange Slices

There are plenty of ways to serve candied orange slices. The options are endless, and you can be creative! Here are a few suggestions:

• As a dessert topping: Use them to top cakes, especially citrus cakes, or other desserts like ice cream or panna cotta. Their bright color and sweet flavor will enhance any dish.

• In beverages: Candied orange slices make beautiful garnishes for cocktails, iced teas, or sparkling water. They add a touch of whimsy and a burst of flavor.

• On charcuterie boards: They can add a contrasting sweet flavor to savory items. Include them on a charcuterie board along with cheeses, meats, nuts, and other fruits.

• In baked goods: Incorporate candied orange slices in muffins or scones for a citrusy twist. Just chop them up and add them to your batter.

• As a standalone snack: Simply enjoy them as a sweet treat. They can be great for satisfying a sweet craving without resorting to more traditional candies.

How to Store Candied Orange Slices

Proper storage is essential to prolong the shelf-life of your candied orange slices. Follow these tips:

• In an airtight container: Once your orange slices are fully dried and cooled, place them in an airtight container. This will keep them fresh and prevent them from absorbing moisture, which can lead to spoilage.

• Store in a cool, dry place: Keep the container in a cool, dry area away from direct sunlight. Avoid storing them in the fridge as this can make them sticky.

• Use within a few weeks: Candied orange slices can last for several weeks when stored correctly. For the best flavor and texture, try to use them within a month.

Tips to Make Candied Orange Slices

Creating the perfect candied orange slices can be enhanced with a few helpful tips:

• Choose the right oranges: Opt for organic oranges if possible, as they are usually free from pesticides. Navel oranges are a great choice because of their sweetness and thick skin.

• Adjust sweetness: If you prefer less sweetness, you can reduce the amount of sugar. Conversely, for a sweeter treat, you can increase the sugar slightly.

• Add flavor: You can infuse additional flavors into your syrup. Consider adding a splash of vanilla extract or a few spices like cinnamon or star anise. This can give the candied slices a unique twist.

• Use the leftover syrup: Don’t discard the syrup! Strain it and save it for drizzling on pancakes, waffles, or yogurt. It’s full of orange flavor and can add sweetness to many dishes.

• Experiment with different fruits: While this recipe focuses on oranges, you can experiment with other citrus fruits like lemons or grapefruits. The method will be similar, but each fruit brings its unique flavor.

Variation

While the classic candied orange slice recipe is always a hit, feel free to get creative! Here are some variations you might want to try:

• Chocolate-Covered Candied Orange Slices: After the orange slices have cooled and dried, dip them halfway in melted dark or white chocolate. Allow the chocolate to set. This adds a decadent touch to your sweet slices.

• Spiced Orange Slices: Consider adding spices like ginger or cloves to the sugar syrup for a warm, spicy flavor. Simply toss a few pieces into the syrup as it cooks.

• Dipped in Coconut: After drying, roll your candied orange slices in shredded coconut for a tropical touch. This gives them a beautiful texture and enhances the overall flavor.

• Limoncello Infused: For a more sophisticated twist, you can soak the orange slices in limoncello (an Italian lemon liqueur) for a few hours before candying them. This will add a wonderful zing.

FAQs

1. Can I use other fruits besides oranges?

Yes! You can make candied slices from other citrus fruits like lemons, grapefruits, or even limes. Each fruit will have its unique taste.

2. Can I make these ahead of time?

Absolutely! Candied orange slices can be made in advance. Just ensure they are stored properly in an airtight container. They can also be made weeks ahead of when you plan on using them.

3. Can I freeze candied orange slices?

Freezing is not generally recommended as it can change the texture of the slices. It’s best to enjoy them fresh or store them in a cool, dry place.

4. Why are my candied orange slices sticky?

If the slices are sticky, it may be due to not drying them long enough after cooking. Ensure they are fully cooled and dried on a wire rack before storing.

5. How long do candied orange slices last?

When stored properly in an airtight container in a cool, dry place, they can last up to 1 month. However, for the best flavor, consume them within a few weeks.

6. Can I use sugar substitutes in this recipe?

You can experiment with sugar substitutes, but keep in mind that the texture and flavor may vary. Not all substitutes caramelize like sugar, so the final result might be different.

In conclusion, making candied orange slices is an easy yet rewarding project. This delightful treat not only adds sweetness to your recipes but also elevates the beauty of any dish. With just a few simple ingredients and steps, you can enjoy these sweet, citrusy treats that impress guests and brighten your own snacking experience. So gather your oranges, and let’s get candying!

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